Main - Creamy Slow Cooker Turkey Casserole With Chow Mein Noodles recipes

Author: Aaron Bell  

A recipe for Creamy Turkey Casserole With Chow Mein Noodles made in the crock pot made with cooked turkey, frozen peas, onion, celery, green bell pepper, chow mein noodles A great casserole to make with Thanksgiving or Christmas turkey leftovers. Use leftover turkey and ham in this easy Slow Cooker Ham, Turkey, and Noodle Casserole.

Slow Cooker Ham, Turkey, and Noodle Casserole

Are you looking for something different to do with your leftovers? Use leftover turkey and ham in this easy Slow Cooker Ham, Turkey, and Noodle Casserole.
Provided by: Marybeth Feutz
Total time: 40 minutes
Cook time: 25 minutes
Prep time: 15 minutes
Yields: 4 servings
Number of ingredients: 11

Ingredients:

• 2 Tablespoons butter
• 1 Tablespoons all-purpose flour
• 1 cup milk
• 1/2 cup cooked ham (diced)
• 1/2 cup cookedturkey (diced)
• 1 cup wide egg noodles (uncooked)
• 1/4 cup celery (chopped)
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 cup shredded Swiss cheese
• Paprika to taste

How to cook:

1. Melt butter in a large saucepan over low heat. Whisk in flour and heat until bubbly. Add milk, stirring constantly, until mixture is thick, smooth, and heated through. Stir in salt and pepper. Remove from heat.
2. Add ham, turkey, uncooked noodles, and celery to sauce. Toss to coat well.
3. Transfer mixture to an ungreased casserole slow cooker.
4. Cover and cook on low for 2-3 hours. Top with shredded Swiss cheese.

Notes: Slow Cooker Chicken Noodle Casserole, Add chicken, broth, onion, and seasoning to slow cooker. Cover and cook on High for 3-4 hours or Low 6-8 hours. Remove cover and shred chicken with forks. Stir in sour cream and add spaghetti noodles, breaking apart if necessary to fit. Press noodles into broth to allow them to cook. Cover and return to High for …

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slow cooker ham turkey and noodle casserole slow cooker turkey casserole with chow mein noodles creamy slow cooker turkey casserole with chow mein noodles cooker ham turkey and noodle casserole

Creamy Slow Cooker Turkey Casserole With Chow Mein Noodles

A recipe for Creamy Turkey Casserole With Chow Mein Noodles made in the crock pot made with cooked turkey, frozen peas, onion, celery, green bell pepper, chow mein noodles
Provided by: CDKitchen
Total time: 180 minutes
Cook time: 180 minutes
Yields: 4 servings
Number of ingredients: 9

Ingredients:

• 2 cups chopped cooked turkey (or chicken)
• 1/2 cup frozen peas
• 1 onion, diced
• 1 stalk celery, diced
• 1/2 green bell pepper, seeded and diced
• 1 can (14 ounce size) dry chow mein noodles
• 1/2 cup mayonnaise
• 1/2 cup milk
• 1 can (10.75 ounce size) condensed cream of mushroom soup

How to cook:

1. Combine the turkey, peas, onion, celery, bell pepper, and all but 1/3 cup of the chow mein noodles in a bowl.
2. In another bowl, mix the mayo, milk, and mushroom soup until blended. Stir the mayo mixture into the turkey mixture and stir well to coat everything in the sauce.
3. Pour it into the crock pot and top with the remaining chow mein noodles.
4. Cover the crock pot and cook on low heat for 3-4 hours or until everything is heated through. Serve hot.

Notes: 51 Casseroles to Make in the Slow Cooker, Nacho Hash Brown Casserole. This tasty slow cooker recipe will free up your oven and produce the best hash browns ever. Soft and super cheesy, they make a comforting side dish for meat or poultry. …

Turkey Noodle Casserole

A great casserole to make with Thanksgiving or Christmas turkey leftovers. The hint of curry really makes this recipe great! Adapted from a recipe by Diana Rattray.
Provided by: CKITCHING
Total time: 55 minutes
Cook time: 40 minutes
Prep time: 15 minutes
Yields: 1 serving
Number of ingredients: 14

Ingredients:

• 1 (12 ounce) package egg noodles
• 1 (10 ounce) package frozen peas, thawed
• 2 cups diced cooked turkey
• 2 tablespoons salted butter
• 1 (8 ounce) package sliced mushrooms
• ½ medium onion, chopped
• 2 cloves garlic, chopped
• 1 (10.5 ounce) can condensed cream of mushroom soup
• 1 ¼ cups leftover turkey gravy
• ½ cup milk
• ½ teaspoon curry powder
• ½ teaspoon poultry seasoning
• salt to taste
• 1 cup shredded Cheddar cheese

Nutrition:

• Calories: 409.1 calories
• Carbohydrate: 42.3 g
• Cholesterol: 85.6 mg
• Fat: 15.4 g
• Fiber: 3.3 g
• Protein: 24.4 g
• Saturated Fat: 6.6 g
• Sodium: 616.1 mg
• Sugar: 4.8 g

How to cook:

1. Preheat the oven to 350 degrees F (175 degrees C). Butter a 2 1/2-quart baking dish.
2. Fill a large pot with lightly salted water and bring to a rapid boil. Cook egg noodles at a boil until tender yet firm to the bite, 7 to 9 minutes. Drain.
3. At the same time, melt butter in a saucepan over medium heat. Add mushrooms, onion, and garlic; saute until tender, 5 to 7 minutes. Add condensed soup, leftover gravy, milk, curry powder, poultry seasoning, and salt; cook and stir until well blended and hot, about 5 minutes.
4. Combine cooked egg noodles, turkey, and peas in the prepared baking dish. Pour hot soup mixture over top and sprinkle with Cheddar cheese.
5. Bake in the preheated oven until hot and bubbly, 25 to 30 minutes.

Notes: Slow Cooker Ham, Turkey, and Noodle, Whisk in flour and heat until bubbly. Add milk, stirring constantly, until mixture is thick, smooth, and heated through. Stir …

Leftover Turkey Noodle Casserole

Try this easy casserole to make the most of your leftover turkey - it's quick to put together with a few simple pantry staples, plus frozen vegetables.
Provided by: Nora from Savory Nothings
Total time: 45 minutes
Cook time: 30 minutes
Prep time: 15 minutes
Yields: 8 servings
Cuisine: American
Number of ingredients: 13

Ingredients:

• 4 tablespoons butter
• 4 tablespoons flour
• 2 cups chicken broth
• 1 cup half and half (OR whole milk OR heavy cream)
• 1 teaspoon dried onion powder
• 1 teaspoon dried garlic powder (or less, to taste)
• 1/2 teaspoon dried thyme
• salt & pepper (to taste)
• 16 oz frozen vegetable medley
• 1/4 cup cream cheese
• 3 cups cooked and diced turkey meat (or use cooked chicken/rotisserie chicken)
• 1 pound egg noodles (cooked according to package directions)
• 1 cup shredded cheese (I used a mix of sharp cheddar (for flavor) and mozzarella (for meltiness))

Nutrition:

• Serving Size: 1 serving
• Calories: 486 kcal
• Carbohydrate: 54 g
• Protein: 27 g
• Fat: 19 g
• Saturated Fat: 10 g
• Cholesterol: 123 mg
• Sodium: 544 mg
• Fiber: 4 g
• Sugar: 2 g

How to cook:

1. Prep: Heat the oven to 375°F and lightly grease a deep 9x13 inch casserole dish.
2. Make sauce: Melt the butter in a large, deep skillet over medium heat. Stir in the flour until smooth. Whisk in the chicken broth and half-and-half and keep whisking over medium heat until thickened. Add all seasoning, then stir in the turkey meat, frozen vegetables and cream cheese. Stir in the noodles until evenly coated.
3. Assemble: Transfer to the prepared casserole dish. Top with the cheese, then bake uncovered in the hot oven for 20-30 minutes, or until cheese has melted and casserole is bubbly.

Notes: Lazy Slow Cooker Noodle Kugel (Casserole) Recipe, stir noodles together with cream cheese and butter until thoroughly mixed. add sugar, vanilla and dried cranberries to noodle mixture and allow to cool slightly. In a separate bowl, whisk eggs together. add eggs and milk to noodles and stir to combine. Pour mixture into lined slow cooker. cover and cook on high 3½ …