Dinner - Creamy tomato basil shrimp tasty recipes

Author: Jennifer Reynoso

Here's what you need: butter, shrimp, tomato, green onion, chili powder, fresh parsley, salt, pepper, milk, rotini pasta A quick, super-delicious tomato-basil sauce with shrimp and polenta. This recipe makes an elevated weeknight or weekend dinner with a glass of chilled wine on the side.

Creamy Tomato Shrimp Rotini Pasta Recipe by Tasty
Tomato Basil Shrimp and Polenta
Spaghetti with Shrimp in a Creamy Tomato Sauce

Creamy Tomato Shrimp Rotini Pasta Recipe by Tasty

Here's what you need: butter, shrimp, tomato, green onion, chili powder, fresh parsley, salt, pepper, milk, rotini pasta
Provided by: Alvin Zhou
Yields: 3 servings
Cuisine: Seafood
Number of ingredients: 10

Ingredients:

Nutrition:

How to cook:

Melt butter in a large pot over medium-high heat.
Cook the shrimp until pink.
Add the tomato, green onion, chili powder, parsley, salt, and pepper, stirring until evenly mixed.
Pour in the milk, bringing to a boil.
Stir in the cooked pasta until well-coated.
Enjoy!

Notes: Tomato Basil Shrimp Pasta - Diary of A Recipe Collector, How to Make Tomato Basil Shrimp Pasta · Begin water for pasta · Saute shrimp and garlic in butter and olive oil and remove. · Begin boiling pasta

Tags:

spaghetti with shrimp in a creamy tomato sauce creamy tomato shrimp rotini pasta recipe by tasty tomato shrimp rotini pasta recipe by tasty tomato basil shrimp and polenta creamy tomato basil shrimp tasty shrimp in a creamy tomato sauce

Creamy Tomato Basil Shrimp in 15 Minutes or Less

Date night couldn't be easier thanks to GEICO! Make this creamy tomato basil shrimp in 15 Duration: 1:14

Easy Creamy Tomato Shrimp Angel Hair Pasta

This Easy Creamy Tomato Shrimp Angel Hair Pasta is ready in just 15 minutes, but it tastes Duration: 3:28

Tomato Basil Shrimp and Polenta

A quick, super-delicious tomato-basil sauce with shrimp and polenta. This recipe makes an elevated weeknight or weekend dinner with a glass of chilled wine on the side.
Provided by: Karen Tedesco
Total time: 45 minutes
Cook time: 30 minutes
Prep time: 15 minutes
Yields: 4 servings
Cuisine: Italian
Number of ingredients: 14

Ingredients:

5 cups water OR use 4 cups water and 1 cup milk for creamier polenta
1 1/2 teaspoons salt (plus more to taste)
1 cup coarse cornmeal
2 tablespoons butter or extra-virgin olive oil
1/4 cup grated Parmesan cheese plus more for serving
1/4 cup extra virgin olive oil
1 pound extra-large shrimp (peeled and deveined)
2 cups cherry tomatoes (sliced in half)
1 cup chopped red bell pepper
2 tablespoons finely chopped shallot or onion
2 tablespoons grated or pressed garlic (about 3 plump cloves)
2 tablespoons fresh lemon juice or dry white wine
1/2-1 teaspoon crushed red chili pepper (to taste)
2 cups fresh basil leaves

Nutrition:

How to cook:

To make the polenta
Bring the water (and milk if using) to a boil in a heavy sauce pan or Dutch oven. Stir in the salt.
Gradually sprinkle the polenta into the pan while whisking at the same time. Turn the heat to a very low simmer and cover the pan. Continue to cook the polenta for 25 - 30 minutes, until the polenta is thickened, fluffy and begins to pull away from the sides of the pan. Stir occasionally so it doesn’t stick to the bottom of the pan.
When the polenta is done, remove from the heat and stir in the butter or olive oil, cheese and season with additional salt if you like.
To make the shrimp
Pour the oil into a 10-12-inch skillet and place over medium-high heat. When the oil starts to shimmer, add the shrimp in one layer. Cook until the shrimp begin to turn opaque on the bottom, about 2 minutes.
Turn the shrimp over and add the tomatoes, red bell pepper, shallot, garlic and lemon juice. Bring to a simmer and cook until the tomatoes soften and become juicy and the shrimp are pink and cooked through, about 5 minutes. Sprinkle the basil over the shrimp.
Serve the polenta in shallow bowls with the shrimp and sauce spooned over the top. Sprinkle with additional Parmesan cheese and enjoy!

Notes: 15 Minute Shrimp Pasta Recipe with Tomato and Basil, Just as the shrimp start to turn translucent in the middle, add a whole can of diced tomatoes, fresh cherry tomatoes and a handful of basil leaves. Bring it to

Spaghetti with Shrimp in a Creamy Tomato Sauce

Provided by: Natasha's Kitchen
Total time: 30 minutes
Cook time: 15 minutes
Prep time: 15 minutes
Yields: 6 servings
Number of ingredients: 13

Ingredients:

1 pound Medium Raw Shrimp, Shell Removed
3 Tablespoons Olive Oil, Divided
6 Medium Tomatoes, Diced
1 Small Onion, Or ¼ Cup Green Onion, Finely Chopped
¼ teaspoons Hot Chili Flakes
½ teaspoons Dried Basil, Or 2 Tablespoons Chopped Fresh Basil
1 clove Garlic, Pressed
4 Tablespoons Unsalted Butter
Salt And Pepper, to taste
1 cup Dry White Wine (Don't Use Sweet Wine)
¾ pounds Spaghetti Or Angel Hair Pasta
½ cups Heavy Cream
Parmesan, To Serve

How to cook:

1. Peel shrimp and dry on paper towels. Lightly season shrimp with salt and pepper and saute in 2 tablespoons olive oil over medium/high heat, just until cooked through, about 3 minutes, flipping them halfway through cooking. Set aside. 2. Put the tomatoes, onion, chili flakes, basil, garlic and butter in a heavy pan. Season with pepper. 3. Add the wine and cook over medium/high heat until mixture is soft and most of the wine has evaporated. You will have about ¼ cup liquid remaining. 4. Cook pasta in salted water with remaining 1 tablespoon olive oil, according to the package instructions, until al dente (tender but firm to the bite). Rinse, drain and set aside. 5. Once the sauce has mostly evaporated, stir in the cream and add the shrimp. Warm through gently for 2 minutes. 6. Toss the pasta with the sauce. Sprinkle with Parmesan and serve!

Notes: Creamy Tomato Basil Shrimp in 15 Minutes or Less, Creamy Tomato Basil Shrimp in 15. Minutes or Less. Creamy Tomato Basil Shrimp in 15 Duration: 1:14