Dinner - Creamy tuscan tortellini soup recipe

Author: Cheryl Tan  

Each luscious bowl is loaded with cheesy tortellini, fresh veggies, and tender white beans for a filling and flavorful soup! The ultimate comfort food, this tomato tortellini soup is loaded with cheesy tortellini and plenty of tomatoes!

Creamy Tuscan Garlic Tortellini Soup

Creamy Tuscan Garlic Tortellini Soup
Creamy Tuscan Garlic Tortellini Soup is so easy to make and one of the best soups that you will make! Tortellini, diced tomatoes spinach and white beans are hidden is the most creamy and delicious soup that your family will love!
Provided by: Alyssa Rivers
Total time: 15 minutes
Cook time: 10 minutes
Prep time: 5 minutes
Yields: 8 servings
Cuisine: American,Italian American
Number of ingredients: 14
Ingredients:
  • 2 Tablespoons butter
  • 1 small white onion (diced)
  • 3 cloves garlic (minced)
  • 4 cups chicken broth
  • 28 ounce can diced tomatoes
  • 1 15 ounce can white beans (drained and rinsed)
  • 1 cup heavy cream
  • 1/4 cup grated parmesan cheese
  • 1 Tablespoon italian seasoning
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 cups cooked and shredded chicken (I used rotisserie)
  • 9 ounce refrigerated tortellini
  • 2 cups spinach
Nutrition:
  • Calories: 397 kcal
  • Carbohydrate: 34 g
  • Protein: 21 g
  • Fat: 20 g
  • Saturated Fat: 11 g
  • Cholesterol: 89 mg
  • Sodium: 1121 mg
  • Fiber: 6 g
  • Sugar: 4 g
  • Serving Size: 1 serving
How to cook:
  1. In a large pot over medium heat, heat up the butter. Add onion and garlic and cook until tender. Add chicken broth, diced tomatoes, white beans, heavy cream, parmesan cheese, Italian seasoning, salt and pepper. Bring to a simmer.
  2. Add the chicken, tortellini, and spinach. Let simmer for 10 minutes to thicken up and for the tortellini to cook.
Notes: Creamy Tuscan Sausage Tortellini Soup, Instructions · Cook sausages in Johnsonville grill - slice when finished cooking. · In a large pot over medium heat, heat oil. · Stir in white

Creamy Tuscan Tortellini Soup

Learn how to make Creamy Tuscan Tortellini Soup in just a few steps. See the full recipe: Duration: 0:30

Creamy Tuscan Tortellini Soup

Creamy Tuscan Tortellini Soup
This creamy Tuscan Tortellini Soup is crazy delicious and can made quickly in just one pot! Each luscious bowl is loaded with cheesy tortellini, fresh veggies, and tender white beans for a filling and flavorful soup!
Provided by: Jenn Laughlin - Peas and Crayons
Total time: 28 minutes
Cook time: 20 minutes
Prep time: 8 minutes
Yields: 6 servings
Cuisine: American,Italian
Number of ingredients: 19
Ingredients:
  • 1 medium onion
  • 4 carrots
  • 4 cloves garlic
  • 1-2 TBSP olive oil
  • 1 TBSP Italian seasoning blend (Mrs. Dash is my favorite)
  • 1/2-1 tsp salt
  • 1/4 tsp black pepper
  • 2-3 TBSP butter
  • 3 TBSP flour
  • 3 cups vegetable broth
  • 14.5 oz canned fire roasted tomatoes ((crushed or diced))
  • 15.5 oz can white beans ((drained and rinsed))
  • 9 oz refrigerated cheese tortellini
  • 1 cup heavy cream
  • 2 cups chopped spinach
  • grated parmesan cheese
  • red pepper flakes
  • freshly ground black pepper
  • fresh chopped basil
Nutrition:
  • Calories: 474 kcal
  • Carbohydrate: 49 g
  • Protein: 14 g
  • Fat: 24 g
  • Saturated Fat: 13 g
  • Cholesterol: 80 mg
  • Sodium: 1043 mg
  • Fiber: 7 g
  • Sugar: 6 g
  • Serving Size: 1 serving
How to cook:
  1. Peel and finely dice your carrots and onion. Peel 4 cloves of fresh garlic and finely mince.
  2. Heat 1-2 TBSP oil in a large pot or dutch oven over medium-high heat. Add onion and carrots. Sauté until tender, approx. 5-6 minutes, adding garlic towards the very end to prevent over-browning. Season with Italian seasoning, salt, and pepper.
  3. Next add 2-3 TBSP butter and, once melted, whisk in flour and cook for an additional minute or two, stirring often. This will give the soup a little extra thickness but can 100% be skipped if desired.
  4. Add broth, fire-roasted tomatoes, white beans.
  5. Bring soup to a rolling boil, then reduce heat to low/simmer to allow the flavors to mingle and the carrots/onion to fully soften. Cover and simmer 5-10 minutes.
  6. Once the veggies have reached your ideal tenderness, bring the soup back up to a medium simmer and add your fresh tortellini and heavy cream. Allow the tortellini to simmer approx. 5 minutes until tortellini is tender and the cream has thickened.
  7. Lastly chop your spinach and stir into the hot soup to wilt the greens. If desired you can add an extra cup of broth. Give it a taste and add any extra seasoning your heart desires plus your favorite toppings (grated parm and fresh basil for me!). Dive in while it's hot!
Notes: Creamy Tuscan Tortellini Soup, In under 30 minutes you can have this Creamy Tuscan Tortellini Soup on the table! This one pot soup is comforting and full of Italian flavor.

Creamy Tuscan Chicken Tortellini Soup Recipe

Creamy Tuscan Chicken Tortellini Soup Recipe
Rich, velvety and comforting, this Creamy Tuscan Chicken Tortellini Soup is quick and easy to make with a few pantry staples.
Provided by: The Suburban Soapbox
Total time: 30 minutes
Cook time: 15 minutes
Prep time: 15 minutes
Yields: 6 servings
Cuisine: Italian
Number of ingredients: 14
Ingredients:
  • 2 tablespoons olive oil
  • 1 cup diced onion
  • 3 garlic cloves (minced)
  • 1 tablespoon Italian Seasoning
  • 2 tablespoons tomato paste
  • 1 cup dry white wine
  • 1 14.5 ounce cans diced Fire Roasted Tomatoes
  • 4 cups low sodium chicken stock
  • 1 1/2 cups chopped cooked chicken breast
  • 9 ounces refrigerated cheese tortellini
  • 1 cup half and half
  • 1 cup grated parmesan cheese
  • 1 1/2 cups chopped kale
  • salt and pepper (to taste)
Nutrition:
  • Calories: 452 kcal
  • Carbohydrate: 33 g
  • Protein: 26 g
  • Fat: 21 g
  • Saturated Fat: 8 g
  • Cholesterol: 72 mg
  • Sodium: 766 mg
  • Fiber: 3 g
  • Sugar: 5 g
  • Serving Size: 1 serving
How to cook:
  1. Heat the olive oil in a large dutch oven or stock pot over medium/high heat.
  2. Add the onion to the pot and cook until softened, approximately 3-4 minutes.
  3. Stir in the garlic and cook for 1 minute. Add the Italian seasoning and tomato paste, stirring to combine. Continue cooking for 2-3 minutes longer or until the tomato paste begins to turn a deep burgundy color.
  4. Add the wine to the pot and using a wooden spoon, scrape up the brown bits on the bottom of the pot. Bring to a boil and cook until reduced by half.
  5. Add the tomatoes, chicken stock and chicken to the pot stirring to combine. Bring the soup to a boil, then reduce the heat to low.
  6. Stir in the tortellini and cook for 7 minutes.
  7. Slowly stir in the half and half and cheese, then add the kale. Simmer for an additional 1-2 minutes then season with salt and pepper to taste.
  8. Serve immediately with extra parmesan cheese, if desired.
Notes: Best Tuscan Tortellini Soup Recipe, In a large pot over medium heat, heat oil. Add onion and cook, stirring, until soft, about 5 minutes. · Bring to a boil and add tortellini. · Stir

Creamy Tuscan Tomato Tortellini Soup

Creamy Tuscan Tomato Tortellini Soup
The ultimate comfort food, this tomato tortellini soup is loaded with cheesy tortellini and plenty of tomatoes!
Provided by: Kylie
Total time: 20 minutes
Cook time: 15 minutes
Prep time: 5 minutes
Yields: 8 servings
Cuisine: American
Number of ingredients: 16
Ingredients:
  • 1 tablespoon olive oil
  • 1 small yellow onion, petite diced
  • 6 cloves garlic, minced
  • 2 teaspoons dried sage
  • 2 teaspoons dried oregano
  • 1 teaspoon dried thyme
  • 2 teaspoons sugar
  • 2 (28 oz.) cans crushed tomatoes
  • 2.5 cups vegetable broth
  • 20 oz. refrigerated cheese tortellini
  • 1/2 cup heavy cream
  • 1/4 cup basil pesto
  • Kosher salt
  • fresh cracked pepper
  • grated Parmesan
  • fresh chopped parsley
Nutrition:
  • Calories: 371 calories
  • Sugar: 7.8 g
  • Sodium: 680.2 mg
  • Fat: 11.9 g
  • Saturated Fat: 5.2 g
  • Trans Fat: 0.1 g
  • Carbohydrate: 53.8 g
  • Fiber: 6.4 g
  • Protein: 14.7 g
  • Cholesterol: 41.9 mg
How to cook:
  1. Heat olive oil in a large pot over medium-high heat.
  2. Add onion along with a pinch of salt and pepper. Saute, stirring frequently for 3-4 minutes.
  3. Add garlic, sage, oregano, thyme, and saute for another minute.
  4. Add sugar, tomatoes, vegetable broth, tortellini, and pesto along with a pinch of salt and pepper to the pot.
  5. Turn heat up to medium-high, cover, and bring to a gentle simmer.
  6. Then reduce heat to medium-low and gently simmer, covered for 6-8 minutes or until tortellini is cooked al dente.
  7. Remove from heat and stir in the heavy cream.
  8. Garnish with freshly grated Parmesan and fresh chopped parsley and enjoy!
Notes: Tortellini Soup by peasandcrayons, "TUSCAN TORTELLINI SOUP - or as the chickpea calls it - Turtellini Soup! This creamy Tuscan Tortellini Soup is crazy delicious and can made
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