Breakfast - Crescent dough sheet cinnamon rolls recipes

Author: Malka Vu

Crescent roll cinnamon rolls made with just crescent roll dough, butter, sugar, and cinnamon are gooey perfection ready for the oven in 5 minutes! Flavorful cinnamon, sweet brown sugar and crunchy pecans combine in a cinnamon sugar crescent roll made easy with Pillsbury™ Crescent Dough.

Crescent Roll Cinnamon Rolls
Simply Super Crescent Cinnamon Rolls
Mini Cinnamon Crescents
Easy Cinna-Minis (Mini Cinnamon Rolls)

Crescent Roll Cinnamon Rolls

Crescent roll cinnamon rolls made with just crescent roll dough, butter, sugar, and cinnamon are gooey perfection ready for the oven in 5 minutes!
Provided by: April Woods
Total time: 35 minutes
Cook time: 25 minutes
Prep time: 10 minutes
Yields: 6 servings
Cuisine: American
Number of ingredients: 6

Ingredients:

2 packages crescent roll dough (8 ounces each)
3 tablespoons butter (room temp/soft)
1 cup brown sugar
½ tablespoon ground cinnamon
1 cup powdered sugar
1 - 2 tablespoons milk

Nutrition:

Calories: 325 kcal
Serving Size: 1 serving

How to cook:

In a bowl, mix together butter, brown sugar, and cinnamon.
Lay dough out flat, if needed press/pinch together triangle perforations. Spread cinnamon sugar mixture evenly over dough. Roll dough starting at short end.
Cut each dough roll into 6 evenly sized cinnamon rolls and place in a baking dish or large pie plate.
Bake on center rack at 325F for 25 - 30 minutes, until cooked through. If you find the top is cooking more quickly than the bottom, put the dish on the lower rack for the last several minutes.
While cinnamon buns are baking, whisk together powdered sugar and milk to create a glaze.
Pour glaze over warm cinnamon buns and enjoy!

Notes: 5 Ingredient Crescent Cinnamon Rolls, Preheat the oven to 350°. · Open a can of store bought crescent dough and remove the dough in one piece. · Unroll the dough in one sheet. · In a

Tags:

cinna-minis mini cinnamon rolls easy cinna-minis mini cinnamon rolls simply super crescent cinnamon rolls crescent dough sheet cinnamon rolls

Crescent Dough Cinnamon Rolls

Have you ever wanted cinnamon rolls at the spur of the moment and have no time to make Duration: 6:42

Easy Crescent Roll Cinnamon Rolls

cinnamonrolls #breakfast #crescentrollsHey friends, in this video I'm sharing how I make some Duration: 10:02

Simply Super Crescent Cinnamon Rolls

Make some morning memories with crescent cinnamon rolls your family will love helping with. Flavorful cinnamon, sweet brown sugar and crunchy pecans combine in a cinnamon sugar crescent roll made easy with Pillsbury™ Crescent Dough. Once your little ones frost the last Pillsbury™ Crescent cinnamon roll, it's time to dig in and get the day started.
Provided by: Pillsbury Kitchens
Total time: 40 minutes
Prep time: 15 minutes
Yields: 8 servings
Number of ingredients: 9

Ingredients:

2/3 cup finely chopped pecans
1/3 cup packed brown sugar
1/3 cup powdered sugar
1 teaspoon ground cinnamon
1/4 cup butter or margarine, softened
2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) or 2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet
1 cup powdered sugar
1 tablespoon butter or margarine, softened
2 to 3 tablespoons milk

Nutrition:

How to cook:

Heat oven to 375°F. Grease 13x9-inch pan. In small bowl, mix filling ingredients.
If using crescent rolls: Unroll 1 can of the dough into 1 large rectangle; press into 13x7-inch rectangle, firmly pressing perforations to seal. Spread filling over rectangle. If using dough sheets: Unroll 1 can of the dough; press into 13x7-inch rectangle. Spread filling over rectangle.
If using crescent rolls: Unroll second can of dough; press into 13x7-inch rectangle, firmly pressing perforations to seal. If using dough sheets: Unroll second can of dough; press into 13x7-inch rectangle.
Place over filling; press dough onto filling. Cut stacked dough into 8 (13-inch) strips. Twist each strip 5 or 6 times, pressing extra filling into rolls. Shape each into a coil; place in pan.
Bake 20 to 25 minutes or until golden brown. Immediately remove from pan; place on cooling rack.
In small bowl, stir glaze ingredients, adding enough milk for desired drizzling consistency; drizzle over warm rolls. Serve warm.

Notes: Easy Cinna-Minis (Mini Cinnamon Rolls), 1 tube crescent rolls or crescent dough sheet · 3 Tablespoons butter, melted · ¼ cup packed light brown sugar · ½ Tablespoon ground cinnamon · 1 cup

Mini Cinnamon Crescents

Bake up a batch of warm, tender cinnamon rolls! It's easy when you start with refrigerated crescent rolls or dough sheet.
Provided by: Pillsbury Kitchens
Total time: 45 minutes
Prep time: 20 minutes
Yields: 20 servings
Number of ingredients: 7

Ingredients:

1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) or 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet
1/4 cup butter or margarine, softened
4 teaspoons granulated sugar
2 teaspoons ground cinnamon
1/2 cup raisins
1/2 cup powdered sugar
1 tablespoon apple juice or milk

Nutrition:

How to cook:

Heat oven to 375°F.
If using crescent rolls: Unroll dough; separate dough into 4 rectangles. Firmly press perforations to seal. If using dough sheet: Unroll dough; cut into 4 rectangles.
Spread 1 tablespoon butter evenly over each dough rectangle. In small bowl, mix granulated sugar and cinnamon. Sprinkle evenly over rectangles. Sprinkle each with raisins. Starting with short side of each rectangle, roll up; pinch edges to seal. With serrated knife, cut each roll into 5 slices. Place slices, cut side down, in ungreased 8- or 9-inch square pan.
Bake 17 to 23 minutes or until golden brown. Cool 5 minutes.
Meanwhile, in small bowl, mix powdered sugar and apple juice until smooth. Drizzle over rolls. Serve warm.

Notes: Mini Cinnamon Crescent Rolls, In small bowl, combine butter, sugar and cinnamon. Beat until smooth. Unroll the crescent dough on the baking sheet, separating the triangles.

Easy Cinna-Minis (Mini Cinnamon Rolls)

These Easy Cinna-Minis taste just like homemade! The crescent roll dough is topped with cinnamon brown sugar then drizzled with icing!
Provided by: Brandie @ The Country Cook
Total time: 22 minutes
Cook time: 12 minutes
Prep time: 10 minutes
Yields: 8 servings
Cuisine: American
Number of ingredients: 7

Ingredients:

1 tube crescent rolls or crescent dough sheet
3 Tablespoons butter, (melted)
¼ cup packed light brown sugar
½ Tablespoon ground cinnamon
1 cup powdered sugar
2 Tablespoons milk
1 teaspoon vanilla extract

Nutrition:

How to cook:

Preheat oven to 350F degrees.
Line a cookie sheet with parchment paper.
Unroll your crescent dough sheet onto a floured surface or onto parchment paper.
If you are using regular crescent rolls (instead of the seamless dough sheet), you are going to want to push together all the seams so you create one sheet of dough.
Spread melted butter onto one side of the dough.
Sprinkle brown sugar evenly onto dough.
Then sprinkle with cinnamon.
Starting with the long end of the dough, begin rolling the dough up using both hands and trying to keep it as even as possible.
Then start cutting, using a sharp knife, into 1-inch rolls.
Gently place rolls onto your parchment-lined cookie sheet (about 2 inches apart from each other).
Bake for about 10-12 minutes on middle rack of your oven.
While the rolls are baking, start making the icing.
Whisk together powdered sugar, milk and vanilla extract until smooth.
Once rolls are done baking (they should be a light, golden brown color), start drizzling on the icing or you can dunk the rolls right into the bowl of icing as you eat them.

Notes: Crescent Roll Cinnamon Rolls, Use Crescent Dough Sheets. If you can find cans of crescent dough sheets, use that for this recipe. · Spread Dough with Melted Butter. · Top with