Appetizer - Crescent rolls and ground beef recipes

Author: Teresa Udo

Appetizer Snack Beef pie Main course Main dish

Crescent Beef Burritos- a taco meat filling is wrapped up in crescent roll dough, baked until golden and covered with cheeese. These Rotel cheese and ground beef crescent rolls are easy to make and will be the perfect weeknight side or game day appetizer.

Cheese and ground beef crescent rolls
Cheesy Beef Crescent Roll Pie
Beef Enchilada Crescent Roll-Ups
Crescent Beef Burritos

Cheese and ground beef crescent rolls

These Rotel cheese and ground beef crescent rolls are easy to make and will be the perfect weeknight side or game day appetizer. They come together in 20 minutes and are ready to be enjoyed right then and there!
Provided by: Chahinez
Total time: 20 minutes
Cook time: 15 minutes
Prep time: 5 minutes
Yields: 8 servings
Cuisine: American
Number of ingredients: 3

Ingredients:

1 8 roll crescent can
3/4 cup Rotel dip
1/4 cup heavy cream (or egg wash)

Nutrition:

How to cook:

Start by preheating the oven to 350F, then line a baking sheet with parchment paper and set aside.
On your working surface, unroll the crescent rolls and separate into triangles. Make a 1/2 cm slit on the widest side of the triangle's edge then add 1 tablespoon of Rotel dip.
Roll the wide end to the smaller tip of the crescent making sure to tuck any side that isn't tight and secure. Place the croissants on the prepared baking sheet and brush with the heavy cream.
Bake in the oven for 15 minutes, making sure to rotate the pan halfway through to make sure all the croissants are golden brown.
Serve immediately.

Notes: Beef Enchilada Crescent Roll-Ups, Preheat the oven to 350°F and lightly spray a 9×13-inch baking dish with nonstick cooking spray. In a large skillet, brown the ground beef over …

Tags:

cheese and ground beef crescent cheesy beef crescent roll pie cheese and ground beef crescent rolls crescent rolls and ground beef beef enchilada crescent roll-ups

Cheesy Beef Crescent Roll Pie

Easy-peasy ground beef pie with crescent rolls!
Provided by: Ashley DeStefano
Total time: 50 minutes
Cook time: 30 minutes
Prep time: 20 minutes
Yields: 6 servings
Number of ingredients: 9

Ingredients:

1 pound ground beef
½ onion, chopped
1 (15 ounce) can spaghetti sauce
1 (14.5 ounce) can diced tomatoes, drained
salt and ground black pepper to taste
1 cup shredded mozzarella cheese
1 (8 ounce) package refrigerated crescent rolls
1 tablespoon salted butter, melted
2 tablespoons grated Parmesan cheese

Nutrition:

How to cook:

Preheat the oven to 350 degrees F (175 degrees C).
Cook and stir ground beef and onion in a cast iron skillet over medium-high heat until beef is browned and crumbly, 5 to 7 minutes. Drain and discard grease. Return to medium heat, add spaghetti sauce and diced tomatoes, and season with salt and pepper. Cook until thoroughly heated. Sprinkle with mozzarella cheese.
Unroll crescent dough and arrange triangles over cheese in the skillet. Brush with butter; sprinkle with Parmesan cheese.
Bake in the preheated oven until the crust is golden brown, about 20 minutes.

Notes: 21 Ground Beef And Crescent Roll Recipes, 21 Ground Beef And Crescent Roll Recipes. Bacon Cheeseburger Crescent Ring. 45 min. Crescent rolls, ground beef, ranch dressing, dill pickle, american cheese. 4.5 …

Beef Enchilada Crescent Roll-Ups

This recipe for my Beef Enchilada Crescent Roll-Ups is quick, easy, and only requires a few ingredients - making it the perfect recipe for a busy weeknight!
Provided by: Stacey Little | Southern Bite
Total time: 45 minutes
Cook time: 25 minutes
Prep time: 20 minutes
Yields: 8 servings
Cuisine: American,Mexican
Number of ingredients: 8

Ingredients:

1/2 pound lean ground beef (I use ground sirloin)
1/2 cup salsa
salt
pepper
1 (12-ounce) can refrigerated Pillsbury Grands! crescent rolls (8 count)
1 (8-ounce) package Mexican blend shredded cheese (2 cups)
1 (15-ounce) can red enchilada sauce (I use Hatch)
toppings: sour cream, diced tomato, diced avocado, salsa, etc.

How to cook:

Preheat the oven to 350°F and lightly spray a 9x13-inch baking dish with nonstick cooking spray.
In a large skillet, brown the ground beef over medium heat until cooked through. Drain away excess grease. Add the salsa to the meat in the skillet and cook on low for about 5 minutes or until heated through. Add salt and pepper to taste. Allow to cool slightly.
Unroll the crescent rolls and place about 2 tablespoons of the meat mixture on the wide ends of each crescent. Add a generous pinch of cheese. Roll up each crescent and place it into the baking dish. It's a messy, imperfect process, so don't worry if some of the filling falls out.
Pour the enchilada sauce over the crescents and top with the remaining cheese. Leftover meat mixture or filling that fell out when rolling can be sprinkled over the crescents as well.
Bake for 25 to 30 minutes or until the crescents are golden brown. Allow to cool slightly then serve with toppings of your choice.

Notes: Cheesy Beef Taco Pie (with Crescent Rolls!), Instructions. Preheat oven to 350F. Spray a 9-inch pie dish with cooking spray, set aside. To a large skillet, add the ground beef and cook over …

Crescent Beef Burritos

Crescent Beef Burritos- a taco meat filling is wrapped up in crescent roll dough, baked until golden and covered with cheeese. Quick and easy for a weeknight meal.
Provided by: Christin Mahrlig
Total time: 28 minutes
Cook time: 16 minutes
Prep time: 12 minutes
Yields: 8 servings
Cuisine: Tex-Mex
Number of ingredients: 8

Ingredients:

1 pound ground beef
1 (1.25-ounce) packet taco seasoning
1/2 cup water
1 cup refried beans
2 (8-ounce) cans refrigerated crescent roll dough
1 cup shredded Mexican cheese blend
1 cup salsa
cilnatro, olives, pickled jalapenos, sour cream for serving

Nutrition:

Calories: 430 kcal
Serving Size: 1 serving

How to cook:

Preheat oven to 350 degrees. Spray a baking sheet with cooking spray.
In a large nonstick skillet, cook and crumble the ground beef. When no pink is left, add the taco seasoning and water. Cook for 2 minutes or until most of the water has evaporated.
Stir in the refried beans and remove from heat.
Separate each roll of dough into 4 rectangles and press on the preforations to seal.
Spread about 1/3 cup of ground beef mixture on each rectangle.Roll up starting at a short side. Place seam side down on prepared baking sheet.
Bake for 16 to 20 minutes or until golden brown. Sprinkle cheese on top of each one and place back in the oven for 2 minutes to melt the cheese.
Top with salsa and whichever toppings you like.

Notes: What Can I Make With Crescent Rolls And Ground Beef?, In the bottom of a 6-quart slow cooker, place the ground beef. With a large spoon, break up the meat and pour in the water. Cook for 2 to 3 hours on high or 4 to 6 …