Dinner - Crisp winter slaw recipes

Author: Ronald Joseph

A nice crisp coleslaw can be served as a side for many dishes, including, quiche, burgers, salads, sandwiches, cold meats, to name just a few. Crunchy red cabbage, fennel, apple and toasted nuts are finished off with a sprinkling of blue cheese.

Best Ever Creamy Coleslaw
Crisp winter slaw
Creamy Coleslaw Recipe
Do you put egg in coleslaw?

Best Ever Creamy Coleslaw

This Best Ever Creamy Coleslaw is the only coleslaw recipe you'll need for all your summer parties and barbecues! It's easy to make with just a few simple ingredients!
Provided by: Chrissie
Total time: 25 minutes
Prep time: 25 minutes
Yields: 6 servings
Cuisine: American,Barbecue,Summer
Number of ingredients: 9

Ingredients:

1/2 cup mayonnaise (or vegan mayonnaise)
2 tablespoons honey (or other vegan honey substitute)
1 tablespoon dijon mustard
2 to 3 tablespoons white wine vinegar
salt and pepper (to taste)
4 cups thinly sliced cabbage (use fresh green cabbage or a mix of green and purple cabbage)
1 1/2 cups shredded carrots
1 thinly sliced red onion
sliced green onions for garnish (optional)

Nutrition:

How to cook:

Add the mayonnaise, honey, mustard, vinegar and salt and pepper to a mason jar and shake until smooth. Set aside.
Add the shredded cabbage, shredded carrots and red onion to a large bowl.
Pour the dressing over the cabbage mixture and toss well until full coated in the dressing.
Garnish with sliced green onion and serve.

Notes: 49 Mary berry recipes ideas in 2022, "Mary berry recipes" on Pinterest. See more ideas about mary berry recipe, mary berry, berries recipes. Red Cabbage Coleslaw · Christmas Food Dinner.

Crisp winter slaw

This is a fresher, brighter alternative to the classic Christmas coleslaw. Crunchy red cabbage, fennel, apple and toasted nuts are finished off with a sprinkling of blue cheese. Perfect with cold meats or even a couple of sausages.
Provided by: Nigel Slater
Total time: 40 minutes
Cook time: 10 minutes
Prep time: 30 minutes
Yields: 3 servings
Cuisine: British
Number of ingredients: 12

Ingredients:

How to cook:

Finely slice the red cabbage, fennel and celery and combine in a large salad bowl. Slice the apple into discs, lay onto a plate and squeeze a lemon over in order to stop it discolouring.
Toast the walnuts in a dry frying pan for two minutes and set aside.
For the dressing, take a separate bowl and to it add the red wine vinegar, a little salt, some Dijon mustard and both walnut and groundnut oil. Whisk them together.
Now toss all the components together in a salad bowl. Crumble over large chunks of Stilton, trickle the dressing and serve with some of the green fronds from the fennel bulb.

Notes: Red cabbage slaw recipe, Method · In a large bowl whisk together the soured cream, mustard and lemon juice. · Add the cabbage, apple, spring onions and parsley. Season with salt and

Creamy Coleslaw Recipe

A nice crisp coleslaw can be served as a side for many dishes, including, quiche, burgers, salads, sandwiches, cold meats, to name just a few.
Provided by: GeeDee
Total time: 20 minutes
Prep time: 20 minutes
Yields: 4 servings
Cuisine: Dutch
Number of ingredients: 5

Ingredients:

½ white cabbage shredded
2 carrots grated
½ white onion thinly sliced or grated
3 tbsp mayonnaise
1 tbsp wholegrain mustard

Nutrition:

Calories: 120 cal

How to cook:

Prepare the vegetables **(See notes for the cabbage)
Put the cabbage, carrots and onion in a large bowl and toss with your hands to combine.
Mix the mayonnaise with the mustard in another small bowl and add to the veg.
Fold everything together to coat in the creamy sauce, then season to taste.

Notes: Mary Berry's Asian Coleslaw, Ingredients · 500g white cabbage · 2 large carrots · 200g large radishes · 200g mangetout · handful of fresh mint · handful of fresh coriander.