Appetizer - Crispy Baked Parmesan Chicken Wings recipes

Author: Harry Crooks

Crispy Baked Parmesan Chicken Wings - These chicken wings are baked crisp to a golden perfection, then smothered in a Parmesan cheese, parsley and chili flakes mixture. The perfect party appetizer or game day treat!

Crispy Baked Garlic Parmesan Chicken Wings
Crispy Baked Parmesan Chicken Wings
Garlic Parmesan Chicken Wings
Baked Garlic Parmesan Wings Recipe

Crispy Baked Garlic Parmesan Chicken Wings

CRISPY GARLIC PARMESAN CHICKEN WINGS - baked instead of fried but they are still as crispy and delicious as ever! The perfect party appetizer or game day treat!
Provided by: Krista @ JoyfulHealthyEats.com
Total time: 55 minutes
Cook time: 50 minutes
Prep time: 5 minutes
Yields: 30 servings
Cuisine: American
Number of ingredients: 11

Ingredients:

3 lbs. of chicken (mixture of wings and drumettes)
1 tablespoon canola oil
1 teaspoon sea salt
1 teaspoon black pepper
3 tablespoons unsalted butter
2 tablespoons olive oil
3 garlic cloves, minced
4 tablespoons parmesan cheese
1/8 teaspoon smoked paprika
1/4 teaspoon red pepper flakes
salt & pepper to taste

How to cook:

Preheat oven to 400°F.
Add chicken to a large bowl. Pat chicken dry.
Drizzle with canola oil, 1 teaspoon of sea salt, and 1 teaspoon of black pepper. Gently toss to coat all the chicken.
Place chicken on a wire rack lined baking sheet. (if you don’t have a wire rack, use parchment paper)
Bake for 40 minutes, flipping the chicken after 20 minutes.
Turn the Broiler on to HIGH.
Place chicken under broiler for 8-10 minutes, until browned.
In the meantime, heat a medium sauce pan to medium heat. Add butter and 2 tablespoons of olive oil to the pan. Melt the butter down.
Once butter is melted add the garlic to the pan. Let cook in the liquid for 2-3 minutes, or until fragrant.
Next add in 2 tablespoons of parmesan cheese, smoked paprika, red pepper flakes, salt, & pepper to taste. Stir to combine. Let the sauce cook for another 2 minutes.
Remove chicken from oven. Place in a large bowl, pour the garlic parmesan sauce over the chicken wings. Using a pair of tongs, toss the wings to coat all of them with the sauce.
Serve. Top the wings with an additional 2 tablespoons of parmesan cheese.
Optional: add chopped chives for garnish.

Notes: Garlic Parmesan Wings, How to make garlic parmesan wings · Mix together the seasonings. · Toss the wings in the seasonings. · Place on a rack and bake until crispy and

Tags:

crispy baked garlic parmesan chicken wings baked garlic parmesan wings recipe baked garlic parmesan chicken wings crispy baked parmesan chicken wings

The BEST Oven Fried Garlic Parmesan Wings| Wing Recipe

How to make Garlic Parmesan Wings!In today's video i will be showing you all how to make
Duration: 7:06

Garlic Parmesan Baked Chicken Wings + Tips for Ultra Crispy Skin!

Parmesan Garlic Chicken Wings are baked in the oven until the skin is perfectly crunchy and Duration: 5:40

Crispy Baked Parmesan Chicken Wings

Crispy Baked Parmesan Chicken Wings - These chicken wings are baked crisp to a golden perfection, then smothered in a Parmesan cheese, parsley and chili flakes mixture. It's finger licking good!
Provided by: Joanna Cismaru
Total time: 50 minutes
Cook time: 45 minutes
Prep time: 5 minutes
Yields: 4 servings
Cuisine: American
Number of ingredients: 8

Ingredients:

Nutrition:

How to cook:

Preheat oven to 425 F degrees. Line a baking sheet with parchment paper, this will save you from scrubbing the baking pan until tomorrow.
Season the wings generously with salt, pepper and the 1/2 tsp of garlic powder. Arrange the wings in a single layer on the prepared baking pan. Bake for about 40 to 45 minutes or until they're golden crisp.
While wings are baking, mix all the Parmesan mixture ingredients together in a small bowl.
When the wings are done baking, transfer them to a bowl right away. Dump the Parmesan mixture over the wings and toss well, making sure each wing is fully covered with the Parmesan mixture. Serve right away.

Notes: Parmesan Chicken Wings Recipe: How to Make It, Ingredients · 16 whole chicken wings · 3/4 cup finely crushed butter-flavored crackers · 3/4 cup grated Parmesan cheese · 1 teaspoon dried basil · 3/4 teaspoon

Garlic Parmesan Chicken Wings

These Garlic Parmesan Chicken Wings are so delicious for appetizers or dinner! So addicting...you'll have to make a double batch!
Provided by: Dan
Total time: 55 minutes
Cook time: 40 minutes
Prep time: 15 minutes
Yields: 6 servings
Cuisine: American
Number of ingredients: 12

Ingredients:

6 lbs. chicken wings
1 1/2 tablespoons kosher salt
1 1/2 teaspoons ground black pepper
1 1/2 teaspoons garlic powder
Caesar dressing on the side for dipping
2 sticks of butter, melted and cooled
2 tablespoons chopped garlic
3/4 cup grated parmesan cheese, plus more for topping
1/2 cup mayonnaise
1 teaspoon salt
1/2 teaspoon black ground pepper
2 tablespoons chopped parsley

Nutrition:

How to cook:

Preheat the oven to 450 degrees.
Season the wings with the salt, pepper and garlic powder and place on a rack on top of a baking sheet covered with foil.
Bake the wings for 35-40 minutes.
While the wings are baking start the sauce by adding all of the ingredients to a bowl and whisking together. The butter will separate a little as it sits, that’s ok, just whisk it together again before you toss the wings.
Once the wings are done, add them to the bowl with the sauce.
Place the wings back on the rack and bake again for 8-10 minutes.
Garnish with more chopped parsley and shredded parmesan cheese, then serve with caesar dressing on the side for dipping.

Notes: Baked Garlic Parmesan Chicken Wings, Preheat the oven to 450°F. · Season the wings with the salt, pepper and garlic powder and place on a rack on top of a baking sheet covered with

Baked Garlic Parmesan Wings Recipe

Skip the deep frying and bake Parmesan Garlic Wings in the oven for a healthier appetizer recipe. Serve this crunchy finger food for Super Bowl or any game day for an amazingly delicious low-carb snack!
Provided by: London Brazil
Total time: 55 minutes
Cook time: 45 minutes
Prep time: 10 minutes
Yields: 20 servings
Cuisine: American
Number of ingredients: 11

Ingredients:

2 lbs. wing portions (wingettes, drumettes, or a combo)
2 Tbsp. olive oil
1 tsp. lemon juice
4 cloves garlic (crushed)
¼ tsp. black pepper
½ - 1 tsp. red pepper flakes
½ tsp. salt
2 Tbsp. cornstarch (tapioca or arrowroot starch)
⅓ cup Parmesan cheese (plus more for serving)
Fresh parsley (finely chopped)
Italian or Ranch dressing

Nutrition:

How to cook:

Preheat oven to 400 degrees.
In a large bowl combine lemon juice, olive oil, garlic, both peppers, and salt. Whisk ingredients together until a slightly thick sauce forms. Add wing portions and toss to coat.
Sprinkle cornstarch over wings to distribute evenly. Toss wings again to coat them completely.
Lastly, add parmesan cheese incrementally to try and cover all of the wings completely.
Line a large baking sheet with aluminum foil or parchment paper and then place a wire rack on top. Layer wings in a single layer, skin side-down, being careful that none of the skin is touching. (You can also place them directly onto parchment paper, but they won't come out nearly as crispy!)
Bake wings in preheated oven for 40-45 minutes, flipping halfway through.
Broil wings on a high broil for 2-4 minutes.*
Sprinkle wings with additional Parmesan cheese and parsley. Serve wings immediately with ranch or Italian dressing and enjoy!

Notes: Garlic Parmesan Baked Chicken Wings, Wingettes | Olive Oil Lemon Juice | Garlic Black Pepper | Red Pepper Flakes Salt | Cornstarch Parmesan Cheese Italian or Ranch Dressing · Preheat oven to 400