Chicken - Crispy Fried Chicken Without Buttermilk recipes

Author: Dorothy Grisham

Chicken Dinner Side dish Dairy free chicken recipes Main course

Easy Fried Chicken Recipe without buttermilk is an absolutely delicious dinner idea that everyone in your family is sure to love! Serve with any side of your choice e.g mashed potatoes, gravy, coleslaw and more!

Crispy Fried Chicken
Crispy Fried Chicken Without Buttermilk
Fried Chicken Strips without Buttermilk
Fried Chicken Recipe without Buttermilk
How do you make crispy fried chicken without buttermilk?
What do you need to make fried chicken without eggs?
How do you cook chicken with buttermilk?
Do you have to fry chicken wings without buttermilk?

Crispy Fried Chicken

Easy Fried Chicken Recipe without buttermilk is an absolutely delicious dinner idea that everyone in your family is sure to love!
Provided by: Jessica & Nellie
Total time: 35 minutes
Cook time: 20 minutes
Prep time: 15 minutes
Yields: 4 servings
Cuisine: American
Number of ingredients: 15

Ingredients:

1 pound chicken pieces with skin (Legs, thighs, breasts)
canola or vegetable oil, for frying
1 tablespoon ketchup
½ tablespoon soy sauce
1 teaspoon garlic powder
1 teaspoon paprika
½ teaspoon salt
½ teaspoon black pepper
1 ½ cups all-purpose flour
¼ cup cornstarch
1 teaspoon paprika
¼ teaspoon turmeric powder
1 teaspoon salt
¼ teaspoon chili powder (optional for an added kick of heat)
bowl of water (for dipping chicken in)

Nutrition:

How to cook:

Marinade instructions
In a large size bowl, whisk together the ketchup, soy sauce, garlic powder, paprika, salt, and pepper.
Then, place your chicken pieces in the large bowl with the marinade, turning to coat the pieces well.
Next, cover the bowl and let the chicken marinate in the fridge for at least 1 hour.
Dredging coat instructions
Heat 3 inches of oil in a Dutch oven over medium-high heat (you want it to be about 350 degrees F).
Fill a medium size bowl with water, set aside.
In a large shallow dish (like a pie plate) combine the flour, cornstarch, paprika, turmeric, salt, and chili powder(if desired).
Next, place each piece of chicken in the flour mixture, turning to coat well.
After that, dip the pieces into the bowl of water, one at a time, and then re-roll them in the flour mixture for a second round of coating Make sure to cover the chicken well, you won't regret it!
Proceed to place the coated chicken in the heated frying pan. Fry the chicken in small batches for 5-7 minutes on each side, until the juices run clear and the internal temperature reaches 165degrees F.
Let the chicken cool on paper towels for several minutes before serving. Enjoy!

Notes: Easy Fried Chicken (The Best!), Place the coated chicken on a cookie sheet or tray, and cover with wax paper, allowing it to rest until the flour coating is pasty (~20-40 minutes). …

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fried chicken recipe without buttermilk fried chicken strips without buttermilk crispy fried chicken without buttermilk

Crispy Fried Chicken Without Buttermilk

This crispy fried chicken without buttermilk is a winner. Serve with any side of your choice e.g mashed potatoes, gravy, coleslaw and more!
Provided by: Jen Sim
Total time: 55 minutes
Cook time: 25 minutes
Prep time: 30 minutes
Yields: 4 servings
Cuisine: American
Number of ingredients: 7

Ingredients:

How to cook:

Season the chicken thighs to taste and leave to marinate in the fridge for 30 minutes.
Add garlic powder, salt and pepper to taste to the cornflour and mix well.
Once the chicken has marinated coat the chicken in the cornflour mix and fry for 15-20 minutes until golden brown or done.

Notes: Southern Oven Fried Chicken, Add half of the spice mixture into the buttermilk and mix until combined. 3. Place your chicken pieces into a bowl and pour the seasoned …

Fried Chicken Strips without Buttermilk

This fried chicken strips recipe is made without buttermilk but is just as tender and delicious!
Provided by: The Taste of Kosher
Total time: 50 minutes
Cook time: 40 minutes
Prep time: 10 minutes
Yields: 5 servings
Cuisine: American
Number of ingredients: 5

Ingredients:

2 large boneless skinless chicken breasts, sliced into 1-inch thick strips
1 1/2 cups all purpose flour
1 1/2 tablespoons salt
2 egg, beaten
vegetable oil for frying

Nutrition:

Calories: 268 calories
Carbohydrate: 29 grams carbohydrates
Cholesterol: 115 milligrams cholesterol
Fat: 7 grams fat
Fiber: 1 grams fiber
Protein: 21 grams protein
Saturated Fat: 1 grams saturated fat
Serving Size: 1 serving
Sodium: 1334 grams sodium
Sugar: 0 grams sugar
Trans Fat: 0 grams trans fat
Unsaturated Fat: 5 grams unsaturated fat

How to cook:

Heat oil in a skillet. You know the...
Heat oil in a skillet. You know the oil is ready when you throw some flour into it and it sizzles or it reaches 350°F.
Place flour and salt in a bowl. Mix...
Place flour and salt in a bowl. Mix well.
Dredge chicken strips, one at a time, in the flower mixture. Shake off to remove excess.
Dip the floured strip into a the beatened eggs. Let excess drip off.
Dredge the strip in flour and shake off once more.
Lay the strip down in hot oil. Repeat...
Lay the strip down in hot oil. Repeat with a few more strips, until the pan is full but not crowded.
Cook until golden brown on that side - about 8 to 10 minutes. Then turnover and cook until golden brown on the reverse side.
Remove and transfer to a paper towel lined plate.
Repeat these steps with the remainder of the chicken strips.

Notes: Easy Skinless Fried Chicken Thighs Recipe, Step 1. Heat oil in a large, deep skillet to 350 degrees F (175 degrees C). Advertisement. Step 2. Combine flour, salt, pepper, paprika, and garlic powder in …

Fried Chicken Recipe without Buttermilk

Provided by: Amelia
Total time: 35 minutes
Cook time: 20 minutes
Prep time: 15 minutes
Yields: 4 servings
Number of ingredients: 14

Ingredients:

How to cook:

In a bowl, add and whisk together soy sauce, ketchup, paprika, garlic powder, salt and pepper.
In another large bowl, place chicken pieces add marinade mixture. Mix them well. Marinate in the refrigerator for an hour.
Take a deep dish; add flour, cornstarch, paprika, turmeric powder, salt and chili powder if you like.
Now start coating thechicken pieces one by one in the flour mixture. Dip the piece in water and thencoat again in the flour mixture. In this way, coat all the chicken pieces.
Heat the oil and deep fry chicken for 5 to 7 minutes on one side. Place them on paper towel before serving.
Serve the crispy chicken pieces with mayonnaise or ketchup.

Notes: Crispy Fried Chicken without Buttermilk, Instructions. Season the chicken thighs to taste and leave to marinate in the fridge for 30 minutes. Add garlic powder, salt and pepper to taste to the cornflour and mix well. Once the …