Side dish - Crispy Fried Potatoes recipes

Author: Jennifer Laughlin  

How to make Crispy Fried Potatoes (Country Potatoes) that are soft and creamy on the inside, and golden and crispy on the outside. Southern pan fried potatoes and onions are a tasty side dish and are a delicious comfort food for the entire family.

Pan Fried Potatoes

Pan Fried Potatoes
Pan Fried Potatoes are simple, easy, crispy, golden bites of heaven! Seared in buttery goodness it's one of the best potato side dishes.
Provided by: Lauren Brennan
Total time: 45 minutes
Cook time: 35 minutes
Prep time: 10 minutes
Yields: 4 servings
Cuisine: American
Number of ingredients: 5
Ingredients:
  • 1.5 pounds Russet potatoes
  • 2 tablespoons salted butter
  • 2 tablespoons olive oil
  • salt & pepper (to taste)
  • 1 teaspoon onion powder (or garlic powder)
Nutrition:
  • Calories: 248 kcal
  • Carbohydrate: 31 g
  • Protein: 4 g
  • Fat: 13 g
  • Saturated Fat: 5 g
  • Cholesterol: 15 mg
  • Sodium: 59 mg
  • Fiber: 2 g
  • Sugar: 1 g
  • Trans Fat: 1 g
  • Unsaturated Fat: 8 g
  • Serving Size: 1 serving
How to cook:
  1. Peel and rinse potatoes and dry gently in a kitchen towel. Slice each potato into 1/2 inch cubes.
  2. Heat a large nonstick skillet* over medium-high heat. Add in butter and olive oil and stir together to melt and sizzle. Add in potatoes and stir to coat each potato in the butter-oil mixture. Sprinkle with salt, pepper and onion powder over top and stir again. Reduce heat to medium and let potatoes cook for 5 minutes before stirring and flipping. Cook another 5 minutes, then flip again.
  3. Continue the cook-5-minutes-then-flip pattern for 20-30 minutes or until potatoes are brown and crispy on the outside and tender on the inside.
  4. Taste and adjust the salt as necessary. Serve hot.
Notes: Garlic Rosemary Pan Fried Potatoes Recipe, Instructions · Preheat your skillet to medium high heat. · In a bowl add you potatoes, olive oil, Italian seasoning, garlic, rosemary, salt, and

Crispy Fried Potatoes

Crispy Fried Potatoes
How to make Crispy Fried Potatoes (Country Potatoes) that are soft and creamy on the inside, and golden and crispy on the outside.
Provided by: RebeccaBlackwell
Yields: 5 servings
Number of ingredients: 4
Ingredients:
  • 5 cups potatoes, peeled and cut into 1-inch cubes (2-3 lbs) *See note
  • 3-4 tbsp salt
  • 2 tbsp butter
  • 2 tbsp oil
Nutrition:
  • Calories: 213 calories
  • Carbohydrate: 40 grams carbohydrates
  • Cholesterol: 5 milligrams cholesterol
  • Fat: 5 grams fat
  • Fiber: 4 grams fiber
  • Protein: 5 grams protein
  • Saturated Fat: 1 grams saturated fat
  • Serving Size: 1 serving
  • Sodium: 422 milligrams sodium
  • Sugar: 2 grams sugar
  • Trans Fat: 0 grams trans fat
  • Unsaturated Fat: 3 grams unsaturated fat
How to cook:
  1. Fill a saucepan with approximately 12 cups of water and add 3-4 tbsp salt. The goal is to add enough salt to where the water tastes like salt water. This will flavor the potatoes from the inside out. (*See note below.)
  2. Peel the potatoes and cut them into 1-inch pieces. As you cut the potatoes, drop them into the water.
  3. Set the pan over high heat, bring to a boil, and cook until the potatoes are soft, but slightly underdone. You should be able tp pierce them with a fork, but feel some resistance.
  4. Drain in a colander in the sink. If not fying right away, rinse the potatoes with cold water to stop them from cooking.
  5. Heat butter and oil in a large skillet set over medium-high heat. When the butter has melted, add the potatoes.
  6. Let the potatoes cook, undisturbed, until golden brown on the bottom, about 8-10 minutes. Stir, and continue to cook, stirring more frequently, until they are crispy and golden all over.
  7. When the potatoes are almost done, remove one from the pan and taste for seasoning. If you want your potatoes to be a bit more salty, sprinkle some salt over the potatoes in the pan.
  8. Remove the potatoes from the pan with a slotted spoon, placing them on a plate or in a bowl. If you like, place them on a plate that's covered in a paper towel to absorb any excess butter or oil.
Notes: Southern Fried Potatoes, Wash, peel, and slice the potatoes into 1/8-inch rounds. Heat a large cast iron or nonstick skillet over medium-high heat. Add the oil and

Home Fries

Home Fries
There’s nothing like a fresh batch of home fries! The ultimate comfort food, these home fries are like what you get at an old-fashioned diner, straight off the skillet. Use raw or cooked potatoes — the choice is yours!
Provided by: Elise Bauer
Total time: 45 minutes
Cook time: 35 minutes
Prep time: 10 minutes
Yields: 4 servings
Cuisine: American
Number of ingredients: 13
Ingredients:
  • For home fries made with raw potatoes
  • 2 large raw Russet potatoes, peeled and thinly sliced (about 1/8-inch thick)
  • 1/2 of one large onion, or 1 medium onion, thinly sliced
  • 3 tablespoons or more of extra virgin olive oil
  • Salt
  • Freshly ground black pepper
  • For home fries made with cooked potatoes
  • 2 large Russet potatoes, quartered and boiled for 12 minutes in salted water until just cooked through, drained
  • 1/2 of one large onion, or 1 medium onion, thinly sliced
  • 2 tablespoons of extra virgin olive oil
  • 1 tablespoon of bacon fat (optional, omit for vegetarian version)
  • Salt
  • Freshly ground black pepper
Nutrition:
  • Calories: 242 kcal
  • Carbohydrate: 34 g
  • Cholesterol: 0 mg
  • Fiber: 4 g
  • Protein: 4 g
  • Saturated Fat: 1 g
  • Sodium: 167 mg
  • Sugar: 2 g
  • Fat: 10 g
  • Serving Size: Serves 2-4
  • Unsaturated Fat: 0 g
How to cook:
  1. Home Fries Made With Raw Potatoes
  2. Heat the olive oil and add potatoes, onions, salt and pepper: Heat 2 tablespoons oil in a medium to large skillet on medium high heat until sizzling. Place a single layer of potato slices on the bottom of the pan. Add a light layer of sliced onions. Sprinkle with salt and pepper. Add another layer of potatoes, another layer of onion slices, sprinkle again with salt and pepper. Keep layering until you've used up your potatoes and onions.
  3. Lower the heat and cover the pan: Lower the heat to medium and cover the pan. Let cook for about 10 minutes, until the potato layer at the bottom is nicely browned. You can move aside a little bit with a fork to see if the bottom edges are browned. You may need to reduce the heat a little as the potatoes cook so they brown and don't burn.
  4. Flip the potatoes: Gently flip the potatoes over, a section of the pan at a time, so that the layer that was on the top is now on the bottom, and the browned potatoes are now on the top. Add another tablespoon of oil. The oil will help the browning. Cover and let cook for another 5-10 minutes, until the bottom layer is now browned.
  5. Remove the lid: Once the bottom layer is browned, remove the lid of the pan and let continue to cook for 5 more minutes. This additional cooking will help the potatoes dry out just a little bit more. Serve immediately. Serves 2-4.
  6. Home Fries Made With Cooked Potatoes
  7. Heat the oil and sauté the onions: Cut the cooked potatoes into 1/2-inch slices. Heat 2 tablespoons oil in a medium to large skillet on medium high heat until sizzling. Add sliced onions to pan and cook until softened, 3 to 4 minutes.
  8. Add the potatoes, salt, pepper, and bacon fat: Add the potato pieces, spread out as much as possible along the bottom of the pan. Sprinkle generously with salt and freshly ground pepper. Cook until nicely browned on the bottom, without stirring (about 7-8 minutes). You may need to reduce the heat a little as the potatoes cook so they brown and don't burn. Add 1 tablespoon bacon fat, or more oil to the pan. Gently flip the potatoes and cook until the bottom of the flipped potatoes are nicely browned. Serve immediately.
Notes: Quick and Easy Home Fries Recipe, Quick home fries recipe that makes perfectly crispy potatoes great for breakfast or as a side. It's an easy dish made in one skillet on the stovetop.

Southern Pan Fried Potatoes and Onions

Southern Pan Fried Potatoes and Onions
Southern pan fried potatoes and onions are a tasty side dish and are a delicious comfort food for the entire family. The recipe is an easy one to make.
Provided by: Julie Pollitt
Total time: 45 minutes
Cook time: 30 minutes
Prep time: 15 minutes
Yields: 6 servings
Cuisine: American
Number of ingredients: 6
Ingredients:
  • 6 large Russet potatoes
  • 1/4 cup of oil
  • 1 teaspoon of salt
  • 1 teaspoon of black pepper
  • Half an onion, diced
  • 1 Tablespoon of minced garlic
Nutrition:
  • Calories: 284 calories
  • Carbohydrate: 49 grams carbohydrates
  • Cholesterol: 0 milligrams cholesterol
  • Fat: 7 grams fat
  • Fiber: 5 grams fiber
  • Protein: 6 grams protein
  • Saturated Fat: 1 grams saturated fat
  • Serving Size: 1 serving
  • Sodium: 296 milligrams sodium
  • Sugar: 3 grams sugar
  • Trans Fat: 0 grams trans fat
  • Unsaturated Fat: 6 grams unsaturated fat
How to cook:
  1. Cut the onions and garlic and set them aside.
  2. Peel the potatoes and dice them into similar-sized pieces.
  3. Add the oil to the pan and turn on medium heat.
  4. Next, add the potatoes to the pan, cover with a lid, and cook for 10 minutes.
  5. Remove the lid, add the onions, garlic, salt, and pepper and stir to combine.
  6. Replace the lid and cook for five minutes.
  7. Remove the lid and cook 10-15 minutes or until the potatoes are crispy.
  8. Scoop the potatoes out of the skillet and place on a paper towel to soak up any extra grease, and serve.
Notes: Home-Fried Potatoes Recipe, Chunky and flavorful fried potatoes with onion, green pepper and parsley. new favorite in this collection of our very best chicken foil packet recipes.
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