Beef - Crock Pot Beef Noodle Casserole recipes

Author: Donald Leet  
Beef Main course Main dish beef

This simple, crockpot beef and noodles recipe is classic comfort food that's packed with old fashioned goodness. Melt in your mouth beef and a rich, savory gravy is spooned over buttery noodles - the perfect way to bring the family to the table on a busy weeknight.

Crock Pot Beef and Noodles

Crock Pot Beef and Noodles
Crock Pot Beef and noodles is a delicious dinner for the entire family. It's easy to make and very budget-friendly. This is one of those cozy dinners you'll want to make again and again.
Provided by: Julie Pollitt
Total time: 375 minutes
Cook time: 240 minutes
Prep time: 15 minutes
Yields: 8 servings
Cuisine: American
Number of ingredients: 10
Ingredients:
  • 1 Tablespoon butter
  • 1 clove garlic, minced
  • 1/4 onion, diced
  • 1-1/2 pounds ground beef
  • 1/8 cup Worcestershire sauce
  • 4 cups of beef broth
  • 16 ounces macaroni noodles
  • 10.5 ounce can cream of mushroom soup
  • 16 ounces sour cream
  • pinch of salt and pepper
Nutrition:
  • Calories: 391 calories
  • Carbohydrate: 19 grams carbohydrates
  • Cholesterol: 90 milligrams cholesterol
  • Fat: 24 grams fat
  • Fiber: 1 grams fiber
  • Protein: 24 grams protein
  • Saturated Fat: 10 grams saturated fat
  • Serving Size: 1 cup
  • Sodium: 669 milligrams sodium
  • Sugar: 2 grams sugar
  • Trans Fat: 1 grams trans fat
  • Unsaturated Fat: 10 grams unsaturated fat
How to cook:
  1. Add the butter to a skillet on medium heat.
  2. Add the garlic and roast it for a minute. Next, add the onion and saute.
  3. Add the ground beef to the skillet and cook until browned. Drain.
  4. Next, add the beef to the Crock Pot.
  5. Pour the Worcestershire sauce and beef broth into the Crock Pot. Stir, place the lid on top, and cook on low for four hours.
  6. After four hours, add the noodles. Stir and make sure the noodles are covered with liquid so they will soak it up. Cook until soft, approximately 30 minutes. If the noodles need more liquid, add 1/2 cup of water, stir everything, and cook again until soft.
  7. Once noodles have softened, add the sour cream and cream of mushroom soup and stir.
  8. Serve.
Notes: Easy Crock Pot Beef and Noodles, How To Make Crock Pot Creamy Beef And Noodles · Cook the garlic, onions, and beef in a skillet. · Drain the grease and add it to the Crock Pot.
Tags:
crock pot beef noodle casserole crock pot beef and noodles slow cooker beef and noodles fashioned beef and noodles recipe

Crock Pot Beef Noodle Casserole

Crock Pot Beef Noodle Casserole
Crock Pot Beef Noodle Casserole is an easy one pot meal that your family will love. Each bite is packed with flavor and has everything you need for dinner.
Provided by: Eating on a Dime
Total time: 375 minutes
Cook time: 365 minutes
Prep time: 10 minutes
Yields: 6 servings
Cuisine: American
Number of ingredients: 11
Ingredients:
  • 1.5 pounds ground beef (browned and drained)
  • 1/2 onion (diced)
  • 1 tablespoon minced garlic
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 16 oz tomato sauce
  • 15 ounce can diced tomatoes
  • 1 tablespoon Italian seasoning
  • 16 oz egg noodles (uncooked)
  • 4 cups beef broth
  • 2 cups Shredded cheddar cheese
Nutrition:
  • Calories: 740 kcal
  • Carbohydrate: 63 g
  • Protein: 42 g
  • Fat: 35 g
  • Saturated Fat: 15 g
  • Cholesterol: 174 mg
  • Sodium: 1808 mg
  • Fiber: 5 g
  • Sugar: 7 g
  • Serving Size: 1 serving
How to cook:
  1. Place the browned ground beef and onion in the crock pot.
  2. Season with minced garlic, Italian seasoning and salt and pepper.
  3. Top with the tomato sauce, diced tomatoes and beef broth.
  4. Cover and cook on low for 6-7 hours or on high for 3-3.5 hours.
  5. Stir in the uncooked egg noodles for the last 30 minutes of the cook time if cooking on low or 15 minutes if cooking on high.
  6. Then top with the shredded cheddar cheese, cover and cook for 5 minutes to melt the cheese and serve.
Notes: Crock Pot Beef With Noodles Recipe, Add beef, onion, garlic powder, au jus, and brown gravy to a slow cooker and mix well. Add broth and cover. Heat on high for 4 hours, making

Slow Cooker Beef and Noodles

Slow Cooker Beef and Noodles
This beef and noodles recipe starts with a seasoned chuck roast that cooks until it shreds apart in the slow cooker. We toss the tender beef with buttery egg noodles for a simple, cozy, comfort food meal.
Provided by: Karly Campbell
Total time: 260 minutes
Cook time: 240 minutes
Prep time: 20 minutes
Yields: 6 servings
Cuisine: American
Number of ingredients: 6
Ingredients:
  • 2 pounds chuck roast
  • 1/2 cup beef broth
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon seasoned salt
  • 1 pound pappardelle noodles
  • 1/4 cup butter (room temperature)
Nutrition:
  • Calories: 634 kcal
  • Carbohydrate: 54 g
  • Protein: 39 g
  • Fat: 28 g
  • Saturated Fat: 13 g
  • Cholesterol: 188 mg
  • Sodium: 1424 mg
  • Fiber: 2 g
  • Sugar: 1 g
  • Serving Size: 1 serving
How to cook:
  1. Add the chuck roast, beef broth, Worcestershire sauce, and seasoned salt to a slow cooker. Cover and cook on low for 8 hours or high for 4 hours or until the meat easily shreds apart.
  2. 20 minutes before the meat is finished cooking, bring a large pot of water to a boil. Cook papperdelle according to package directions. Drain and return to pot.
  3. Shred the beef with 2 forks. Taste and add additional Worcestershire sauce or seasoned salt, if desired.
  4. Add the beef to the pot of noodles along with the butter and toss to coat, allowing the butter to melt.
  5. Serve hot.
Notes: Slow Cooker Beef Noodles, Pour your soup and consume into a 6 quart or larger slow cooker. · Then add your chuck roast to the slow cooker and cook on low for 8

Old Fashioned Beef and Noodles Recipe

Old Fashioned Beef and Noodles Recipe
This simple, crockpot beef and noodles recipe is classic comfort food that's packed with old fashioned goodness. Melt in your mouth beef and a rich, savory gravy is spooned over buttery noodles - the perfect way to bring the family to the table on a busy weeknight.
Provided by: Marye Audet-White
Total time: 490 minutes
Cook time: 480 minutes
Prep time: 10 minutes
Yields: 8 servings
Cuisine: American - Vintage
Number of ingredients: 13
Ingredients:
  • 2 1/2 pounds chuck roast
  • 1 1/2 teaspoons kosher salt
  • 1 teaspoon coarsely ground pepper
  • 3 tablespoons oil
  • 1 cup onion (diced)
  • 2 cups beef stock (divided use)
  • 2 teaspoons garlic (minced)
  • 2 stalks celery
  • 1 guijillo chile pepper (dried - optional)
  • 2 cups water
  • 16 ounces egg noodles
  • 1/2 cup butter (divided use)
  • Parsley
Nutrition:
  • Calories: 639 kcal
  • Carbohydrate: 43 g
  • Protein: 36 g
  • Fat: 35 g
  • Saturated Fat: 15 g
  • Cholesterol: 175 mg
  • Sodium: 794 mg
  • Fiber: 2 g
  • Sugar: 2 g
  • Serving Size: 1 serving
How to cook:
  1. Season both sides of chuck roast with salt & pepper, rubbing it in gently.
  2. Heat oil in a large skillet until popping.
  3. Add roast.
  4. Brown for 3 minutes, turn, and brown the other side.
  5. Remove from heat.
  6. Oil the inside of your slow cooker.
  7. Add the onion, celery, and garlic.
  8. Transfer the roast to the slow cooker.
  9. Pour 1 cup of the beef broth into the cooker.
  10. Add the guijillo pepper if you are using it.
  11. Cover crock pot and cook on low for 8 - 10 hours.
  12. Remove the celery and shred the meat with two forks about 30 minutes before cooking time is over.
  13. Replace the cover to the slow cooker.
  14. About 10 minutes before you are ready to serve dinner bring 2 cups of water and the remaining beef broth to a boil in a large pot.
  15. Add the 1/4 cup butter and the egg noodles.
  16. Cook until tender.
  17. Drain and stir in the remaining butter.
  18. Serve the beef over the noodles.
  19. Sprinkle with fresh parsley before serving.
  20. Instant Pot
  21. Turn the instant pot on high and add the oil.
  22. Cube the beef and season it as in the recipe. When the oil is hot add half of the beef cubes to the pot and sear on each side.
  23. Remove the beef from the pot to a large plate. Repeat the process with the rest of the seasoned beef cubes and then remove them to the plate.
  24. Add about 1/4 Cup of the beef broth to the instant pot and use a wooden spatula to scrape any browned bits from the bottom of the pot. Turn the Instant Pot off.
  25. Add the beef, onion, garlic, celery, and guijillo pepper to the instant pot. Place the lid on the pot and set the valve to seal.
  26. Cook on manual high pressure for 45 minutes. When the timer is up, allow the instant pot to natural pressure release - don't open the seal!!- for 10 minutes. Once 10 minutes is up, open the seal to manually release any pressure that is left.
  27. Cook the noodles as directed in the recipe.
  28. Stove Top Instructions
  29. Season the meat as in the recipe then brown it in the oil in a Dutch oven.
  30. Add the broth, onion, celery, guijillo chile, and garlic. Simmer, covered, on low heat for about 1-1/2 hours on top of the stove.
  31. Cook the noodles as directed in the recipe.
Notes: Slow Cooker Beef and Noodles, Season the beef with salt and pepper. Place the beef into a 3 1/2-quart slow cooker. Stir the soups in a small bowl. Pour the soup mixture over the beef.
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