Dinner - Crock Pot Chicken Wings recipes

Author: Charles Ingole  

Slow Cooker Asian Style Wings with ginger, soy sauce, and Sriracha are a fantastic appetizer needing only 5 minutes of hands-on prep time! Crock-Pot Wings – sweet, savory and garlicky chicken wings cooked in a slow cooker with island teriyaki sauce.

Asian Chicken Wings

These are tasty, moist wings and so easy to put together.
Provided by: QueenBea
Yields: 2 servings

Nutrition:

• Calories: 1063 cal

How to cook:

1. Preheat broiler.
2. Broil wings about 5 minutes per side.
3. Transfer to crock-pot.
4. Combine onion, soy sauce, brown sugar, sherry, ginger and garlic in large bowl.
5. Add to crock-pot; stir to blend well.
6. Cover and cook on low for 8 hours or on high for 4 hours.
7. Optional: You can broil the wings if you like a crispy skin on them but it is not necessary, it doesn't change how they taste.
8. Sprinkle with chives or green onion before serving.

Notes: 10 Best Crock Pot Chicken Wings Recipes, chicken wings, gluten, Chinese 5 spice, chicken wings, fresh ground black pepper and 4 more Jambalaya with Shrimp & Crispy Chicken Wings …

Tags:

slow cooker asian style wings

Crock Pot Chicken Wings

Crock-Pot Wings – sweet, savory and garlicky chicken wings cooked in a slow cooker with island teriyaki sauce. 10 mins prep time, so easy.
Provided by: Rasa Malaysia
Total time: 250 minutes
Cook time: 240 minutes
Prep time: 10 minutes
Yields: 4 servings
Cuisine: Chicken
Number of ingredients: 4

Ingredients:

• 3 lbs. (1.3 kg) chicken wings
• 1 bottle (21 oz. / 621 ml) Soy Vay® Island Teriyaki Marinade & Sauce
• 2 scallions, thinly sliced
• 1 teaspoon white sesame seeds, for garnish

Nutrition:

• Calories: 564 calories
• Carbohydrate: 0 grams carbohydrates
• Cholesterol: 261 milligrams cholesterol
• Fat: 54 grams fat
• Fiber: 0 grams fiber
• Protein: 62 grams protein
• Saturated Fat: 15 grams saturated fat
• Serving Size: 4 people
• Sodium: 259 milligrams sodium
• Sugar: 0 grams sugar

How to cook:

1. Preheat oven to 300°F (148°C).
2. Pour the Island Teriyaki sauce into a Crock-Pot and warm it up on low. Spread chicken wings evenly across a lipped cookie sheet and bake for 40 minutes.
3. Remove the chicken from oven and drain excess any fat. Place the wings in the Crock-Pot and cook on high for 2 hours (or on low/warm for 3 hours).
4. Garnish with the scallions and sesame seeds. Serve hot.

Notes: Crock Pot - Chinese Chicken Wings Recipe, Place chicken wings in bottom of crock pot. Salt and pepper to taste. In a small bowl mix other ingredients (except cornstarch and water) and pour …

Slow Cooker Asian Style Wings

Slow Cooker Asian Style Wings with ginger, soy sauce, and Sriracha are a fantastic appetizer needing only 5 minutes of hands-on prep time!
Provided by: Lana Stuart
Total time: 265 minutes
Cook time: 260 minutes
Prep time: 5 minutes
Yields: 18 servings
Cuisine: American
Number of ingredients: 12

Ingredients:

• 36 chicken wing pieces
• ¼ cup olive oil
• Salt and pepper
• ⅓ cup soy sauce
• 1 teaspoon ground ginger
• 2 cloves garlic (minced)
• 2 green onions (white and green parts, thinly sliced)
• 1 tablespoon honey
• 1 tablespoon hot chili sauce (such as Sriracha)
• 1 teaspoon sesame oil
• 1 teaspoon canola oil
• Garnish: sesame seeds and sliced green onions

Nutrition:

• Serving Size: 1 serving
• Calories: 145 kcal
• Carbohydrate: 2 g
• Protein: 9 g
• Fat: 11 g
• Saturated Fat: 3 g
• Cholesterol: 37 mg
• Sodium: 295 mg
• Fiber: 1 g
• Sugar: 1 g
• Trans Fat: 1 g
• Unsaturated Fat: 7 g

How to cook:

1. Preheat the broiler to its highest setting.
2. Arrange the wing pieces on a baking sheet. Drizzle liberally with olive oil and sprinkle with salt and pepper. Lightly toss the wings to distribute the oil and seasonings.
3. Broil on the top oven rack for 10 minutes. Turn the wings over and broil for an additional 10 minutes on the second side.
4. While the wings are broiling, prepare the sauce.
5. In a small bowl, combine all the remaining ingredients except garnish. Stir until well combined.
6. Place the wing pieces in a slow cooker and pour over the sauce.
7. Cook for 4-5 hours on low heat. Gently stir occasionally during the cooking time to distribute the sauce throughout the wings.
8. Garnish with sesame seeds and sliced green onions.

Notes: Crock-Pot Sweet-and-Sour Chicken Wings, Instructions. Combine Sugar, Cider Vinegar, Ketchup, Soy Sauce and Bouillon Cubes in sauce pan. Heat to a boil. Placed Chicken wings and legs in 5 quart or larger …

Crock-Pot Sweet-and-Sour Chicken Wings Recipe

Serve these super tasty sweet and sour chicken wings at your next party or get together and wow you party guests with some pretty amazing chicken wings!
Provided by: Crock-Pot Ladies
Total time: 270 minutes
Cook time: 240 minutes
Prep time: 30 minutes
Yields: 8 servings
Cuisine: Asian
Number of ingredients: 8

Ingredients:

• 16 Whole Chicken Wings and Legs
• 1 Cup Granulated Sugar ((Plus 2 tablespoons))
• 1 Cup Apple Cider Vinegar
• 1/2 Cup Ketchup
• 2 Tablespoons Soy Sauce
• 3 Cubes Chicken Bouillon
• 6 Tablespoons Cornstarch
• 1/2 Cup Water ((Cold))

Nutrition:

• Calories: 148 kcal
• Carbohydrate: 35 g
• Protein: 1 g
• Fat: 0.4 g
• Saturated Fat: 0.1 g
• Trans Fat: 0.004 g
• Cholesterol: 2 mg
• Sodium: 393 mg
• Fiber: 0.1 g
• Sugar: 28 g
• Unsaturated Fat: 0.2 g
• Serving Size: 1 serving

How to cook:

1. Combine Sugar, Cider Vinegar, Ketchup, Soy Sauce and Bouillon Cubes in sauce pan.
2. Heat to a boil.
3. Placed Chicken wings and legs in 5 quart or larger slow cooker.
4. Add mixture to Chicken Wings.
5. Cook for 4 hours on low.
6. Remove chicken and set aside.
7. Add Cornstarch and water to liquid in crock-pot.
8. Stir until cornstarch is disolved.
9. Add back Chicken and stir until Chicken is coated.
10. Serve.

Notes: Crock Pot Asian Spiced Chicken Wings Recipe, Transfer the chicken wings to the crockpot slow cooker. Add the remaining ingredients, except the hoisin sauce, …