Steak - Crock Pot Double Meat Chili recipes

Author: Stephanie Thompson  
Steak Soup Main dish Main course

The great thing about easy meaty chili is that it is the perfect chili base for serving as a chili bar with lots of toppings. Makes a huge batch (it fills up my 6qt crock), and a heaping serving clocks in around 250 calories, so you can enjoy a slice of crusty french bread with it and not feel guilty!

Chunky Meaty Crock Pot Chili

Chunky Meaty Crock Pot Chili
A super yummy chunky style chili made in the crock pot. I throw this in my crock after dinner, and I have a healthy, filling lunch to take to work with me the next day! Makes a huge batch (it fills up my 6qt crock), and a heaping serving clocks in around 250 calories, so you can enjoy a slice of crusty french bread with it and not feel guilty! YUM. *To make ahead and store in the freezer, just place chopped veggies and meat into a freezer safe container. When you're ready to put it together, throw the frozen veggies and meat into the crock, add the canned ingredients and the seasoning packet.
Provided by: Meggs N Bacon
Total time: 510 minutes
Cook time: 480 minutes
Prep time: 30 minutes
Yields: 5 servings
Number of ingredients: 9
Ingredients:
  • 3 (15 ounce) cans chili style diced tomatoes, with liquid
  • 1 (15 ounce) can pinto beans, drained (I used "ranch Style" brand)
  • 1 (15 ounce) can black beans, drained (no salt added if you can find it)
  • 1 (4 ounce) can diced jalapenos, with liquid
  • 3 stalks medium celery ribs, chopped
  • 1 medium yellow onion, chopped
  • 2 medium sweet red peppers, chopped (bell peppers)
  • 1 (1 1/4 ounce) packet chili seasoning mix
  • 1 lb fajita seasoned skirt steak, chopped, with juice
Nutrition:
  • Calories: 268.8 calories
  • Fat: 5.7 grams
  • Saturated Fat: 2 grams
  • Cholesterol: 36.9 milligrams
  • Sodium: 61 milligrams
  • Carbohydrate: 33.5 grams
  • Fiber: 11.5 grams
  • Sugar: 7.1 grams
  • Protein: 22.2 grams
How to cook:
  1. Add all canned items and seasoning mix to a large crock pot (5-6qt).
  2. Chop all vegetables and add them to crock.
  3. Chop Meat into slightly larger than bite sized pieces (it will shrink slightly during cooking).
  4. Add meat with fajita seasoned juices from the package, if any, to crock.
  5. Mix well and heat on low for 8-10 hours for on high for 4-5 hours.
Notes: Vegetarian OR Meaty Crock-Pot Chili, Vegetarian OR Meaty Crock-Pot Chili. A versatile chili recipe that can be adjusted to please any crowd. A super easy comfort food any way you cook it. …
Tags:
crock pot double meat chili chunky meaty crock pot chili vegetarian or meaty crock-pot chili

Crock Pot Double Meat Chili

Crock Pot Double Meat Chili
This Crock Pot Double Meat Chili just might become your new favorite chili recipe!
Provided by: Aunt Lou
Total time: 375 minutes
Cook time: 360 minutes
Prep time: 15 minutes
Yields: 8 servings
Cuisine: American
Number of ingredients: 11
Ingredients:
  • 46 oz can of tomato juice
  • 1.5 lbs of stew beef
  • 2 lbs of ground pork sausage
  • 14.5 oz can mild chili beans (drained)
  • 29 oz diced tomatoes with basil,garlic and oregano ((2 - 14.5 oz cans))
  • 2-3 cloves garlic (minced)
  • chili powder and cumin to taste (I used 6 tablespoons chili powder and 2 tablespoons cumin)
  • 1/2 teaspoon garlic salt
  • 1 onion (chopped)
  • 5 beef bouillon cubes
  • teaspoons Optional: 2-5 teaspoons chopped jalapenos depending on how spicy you like your dishes
How to cook:
  1. In a large skillet, fry up the beef and pork with your minced garlic, garlic salt and chopped onion
  2. Dump the entire pan in your crock pot, grease, juices and all
  3. Pour 3/4 or all of your can of tomato juice (depending on how soupy you like your chili) and remaining ingredients, using the chili powder and cumin to taste
  4. Cover and cook on low for 6-8 hours
Notes: MEATY CHILI CROCK POT RECIPES All You Need is Food, 2 pounds medium Yukon Gold potatoes, peeled and quartered: 2 tablespoons butter: 1/4 to 1/3 cup 2% milk: 3/4 teaspoon salt, divided: 1/2 teaspoon pepper, …

Vegetarian OR Meaty Crock-Pot Chili

A versatile chili recipe that can be adjusted to please any crowd. A super easy comfort food any way you cook it.
Provided by: Rebecca Minick
Total time: 270 minutes
Cook time: 240 minutes
Prep time: 30 minutes
Yields: 8 servings
Number of ingredients: 27
Ingredients:
  • 2 Tbsp olive oil (vegetable or coconut oil works well too)
  • 1 large yellow onion (Large dice for chunkier chili. You can chop them as small as you like though. )
  • 2 tsp minced garlic (about 3 cloves fresh)
  • 2 bell peppers (any color. large dice for chunkier chili. You can chop them as small as you'd like though)
  • 28 ounces diced tomatoes (I used canned but fresh works too. )
  • 16 ounces black beans (canned. drained and rinsed)
  • 15 ounces pumpkin puree (double check it's NOT pumpkin pie filling)
  • 1/2 cup vegetable broth (could also substitute water or apple juice)
  • 12 ounces beer (Use your favorite but we prefer darker beers in the chili. Could also substitute water, vegetable broth, chicken broth, beef broth or apple juice)
  • 3 Tbsp chili powder
  • 2 tsp cumin (I always use heaping teaspoons because I LOVE cumin.)
  • 3 tsp smoked paprika
  • 1 tsp salt
  • 1/2 tsp cinnamon
  • 1 pinch red pepper flakes (more if you like it spicier)
  • 1 jalapeno pepper (cored and seeded and finely chopped. )
  • 6 ounces tomato paste (canned)
  • 16 ounces kidney beans (canned, any color. drained and rinsed)
  • 16 ounces pinto beans (canned. drained and rinsed)
  • 1 lb ground beef (Could also use ground pork, sausage, chicken, etc.)
  • 4 slices bacon (coarsely chopped )
  • shredded cheddar
  • jalapeno slices
  • sour cream
  • cilantro
  • hot sauce
  • lime wedges
How to cook:
  1. Add the oil, onion and garlic to the bottom of a crock-pot. You want these on the bottom so they sort of saute down there.
  2. Add remaining ingredients on top along with whatever other ingredients you want to experiment with. If using meat, be sure to crumble the meat up as you add it. Don't just throw the slab of meat in there. Do not mix yet. Again, you want the onions and garlic to stay against the hot bottom of the pot for a while.
  3. Cook on low for 4 hours or high for 8 hours. About halfway through cooking or when the mixture heats up enough to be bubbling, stir everything together thoroughly.
  4. Heat settings vary on every crock-pot so if you're using meat, be sure your pot is getting hot enough to cook the meat through thoroughly.
  5. Serve with your favorite toppings!
Notes: Classic Crockpot Chili Recipe, Turn the heat to high. Mix the cornstarch and water in a small bowl until smooth and add to the chili, stirring well. Uncover the slow cooker and cook …

Easy Meaty Chili

The great thing about easy meaty chili is that it is the perfect chili base for serving as a chili bar with lots of toppings. It's great for parties and tailgating.
Provided by: Jennifer Quisenberry
Total time: 55 minutes
Cook time: 45 minutes
Prep time: 10 minutes
Yields: 8 servings
Cuisine: American
Number of ingredients: 11
Ingredients:
  • 4 T Olive Oil
  • 36 oz Ground Beef
  • 1 can Tomato Sauce (29 oz size)
  • 1 can Tomato Sauce (15 oz size)
  • 3 cans Chili Beans (15 oz size)
  • 2 packs Chili Seasoning (I used McCormack's Mild Chili Seasoning)
  • 2 T Cornstarch (optional for thickening)
  • Salt (to taste)
  • Pepper (to taste)
  • Chili Powder (optional, to taste)
  • Cayenne Pepper (optional, to taste)
Nutrition:
  • Calories: 476 kcal
  • Serving Size: 1 serving
How to cook:
  1. Add Olive Oil to the Mealthy MultiPot’s stainless steel bowl.
  2. Chop your ground beef into pieces and put it into your MultiPot. Add salt and pepper. Turn it to saute.
  3. Close and seal the MultiPot and set the timer for 6 minutes. Open it every 2 minutes to stir the meat so that it browns evenly.
  4. After 6 minutes, check to see if your meat has cooked thoroughly. Depending on how much fat is in the meat, you may need to add a little more time.
  5. Once the ground beef has cooked, use silicon mitts (2 come with the MultiPot) to remove the stainless steel bowl from the multi-cooker to drain the meat.
  6. After draining, replace the meat into the stainless steel bowl and return the bowl to the MultiPot.
  7. Add your tomato sauce, chili beans, and chili seasoning to the MultiPot.
  8. Turn the vent to seal.
  9. Then select High Pressure and set a timer for 25 minutes.
  10. After the Mealthy MultiPot comes to pressure (about 10 minutes), it will begin to pressure cook your easy meaty chili. Do not open the vent or the lid while it is cooking.
  11. Once the timer goes off, turn the vent button to vent.
  12. After any steam has vented, gently open the lid and stir your chili. You may wish to stir in some cornstarch if you like a thicker chili.
Notes: Crock Pot Double Meat Chili, Crock Pot Double Meat Chili Recipe. Note: Scroll down to the bottom of this post for a printable recipe. Crock Pot Double Meat Chili Ingredients. 46 oz …
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