Crock Pot Northern Beans & Ham recipes - Bean soups
Crock pot creamy Northern Beans and Ham with a hint of sweetness from brown sugar. I'm always up for a pot of beans during cold winter days.
- 4-INGREDIENTS CROCK POT GREAT NORTHERN BEANS
- Crock Pot Northern Beans & Ham
- ~ Savory Slow-cooked Northern Beans ~
- How long does it take to cook dried Great Northern beans?
- Do you have to soak northern beans before cooking?
- Do beans have to be soaked before cooking in a crock pot?
- How long does it take to cook beans in crock pot?
4-INGREDIENTS CROCK POT GREAT NORTHERN BEANS
Total time: 400 minutes
Cook time: 380 minutes
Prep time: 20 minutes
Yields: 4 servings
Number of ingredients: 4
- 1 (16 oz) package dried northern beans
- (3 4) (about 1 1/2 lbs) of meaty ham hock shank or meaty ham bone
- (1) small onion diced water enough to cover beans salt & pepper to taste
- 1/3 cup of light brown sugar
- First, you have to make sure to sort the beans for any pebbles, and then rinse them under cold water.
- Add and place the beans into the crockpot, season with salt and pepper. Then, add the ham shanks hocks or chopped ham (chopped them into big chunks), and then add in water by 2 inches (around 6 to 8 cups of water) enough to cover the beans.
- Cover, cook it in the crockpot in high heat for the first 2 hours, and in low heat for the remaining time. Cook until the beans are tender for 4 to 5 hours.
- After the beans are soft, remove the ham shanks or hocks and pull off the meat.
- Add and place the pull off meat back into the crockpot, and add brown sugar. You may want to extract one cup of the juice before adding it to brown sugar, depending on how thin or thick your beans are. Lightly mix to combine.
- Once done, add and pour yourself some in a bowl and enjoy!
How To Cook Great Northern Beans In A Crock Pot
How To Cook Great Northern Beans In A Crock Pot - Simple Cooking With Eric.Please
Great Northern Beans Recipe
Add seasonings. Add water to the top of the rim of the crockpot. Cover and cook on high heat
Crock Pot Northern Beans & Ham
Provided by: Tina Butler | Mommy's Kitchen
Total time: 420 minutes
Cook time: 240 minutes
Prep time: 180 minutes
Yields: 0 servings
Number of ingredients: 8
- 1 (16 oz) package package dried northern beans
- 2 to 3 meaty ham hocks, shank or use a meaty ham bone (about 1 1/2 lbs)
- 1 small onion, diced
- water, enough to cover beans
- 1 packet Goya Ham Flavored Concentrate, optional but so good
- 1 bay leaf
- salt & pepper, to taste
- 1/4 to 1/3 - cup light brown sugar
- Sort the beans for any pebbles and rinse them under cold water. Soak the beans for 3 hours in a large bowl. Drain and rinse the beans.
- Add the the rinsed beans, onion, salt, pepper, bay leaf and ham shanks, hocks or ham (chopped into large chunks) into the crock pot.
- Add enough water or water and broth to cover the beans by about 2 inches. (about 6 - 8 cups) add the Goya ham concentrate if using.
- Cover and cook on high for the first 1 hour then turn the crock pot to low and cook for an additional 3 - 4 hours or until the beans are tender and a bit creamy.
- Remove the ham shanks or hocks and pull off all of the meat. Remove the bay leaf and throw away.
- Return the meat to the crock pot and add the brown sugar.
- If there is a lot of juice in the cooked beans I will remove about a cup of the juice before adding the brown sugar.
- It all depends on how thick or thin you want the beans. Lightly mix to combine. Ladle in to bowls and serve.
~ Savory Slow-cooked Northern Beans ~
Provided by: Cassie * @1lovetocook1x
Total time: 375 minutes
Cook time: 360 minutes
Prep time: 15 minutes
Yields: 0 servings
Number of ingredients: 11
- 1 large onion, chopped
- 1 tablespoon(s) olive oil
- 6 clove(s) garlic, chopped
- 2 pound(s) dry northern beans
- 4 cup(s) water
- 4 cup(s) chicken broth or stock
- 1 teaspoon(s) chicken bouillon paste optional, it adds flavor
- 1 cup(s) baby carrots
- Salt - and pepper to taste
- 1 tablespoon(s) herbes de provence
- 1 - meaty ham bone or a couple meaty ham hocks
- Place oil in bottom of slow cooker, add onion, garlic and carrots. Next add ham bone, beans, seasonings, broth and water. Stir in bouillon.
- Cook on high for 6 hours adding more broth or water as beans absorb. Cook until beans are desired tenderness.