Dinner - Crock Pot Stuffed Peppers with Ground Turkey recipes

Author: Raphael Gibson

These Crockpot Stuffed Peppers are stuffed with savory ground beef, tender rice, delicious spices, and cheesy mozzarella. Crock Pot stuffed peppers are loaded with lean ground turkey, cooked rice, and then topped with a flavorful tomato sauce for an easy and healthy weeknight dinner recipe.

Crockpot Stuffed Peppers Recipe
Crock Pot Stuffed Peppers with Ground Turkey
Crock Pot Stuffed Peppers
Crockpot Stuffed Peppers

Crockpot Stuffed Peppers Recipe

These Crockpot Stuffed Peppers are stuffed with savory ground beef, tender rice, delicious spices, and cheesy mozzarella. Easy and delicious, these stuffed peppers will be your new favorite weeknight meal.
Provided by: Becky Hardin - The Cookie Rookie
Total time: 270 minutes
Cook time: 240 minutes
Prep time: 30 minutes
Yields: 6 servings
Cuisine: American
Number of ingredients: 13

Ingredients:

Nutrition:

How to cook:

Spray the inside of the crock of a slow cooker with cooking spray.
Dice
Cut the tops off of the bell pepper. Set aside the peppers for stuffing, then dice the tops.
Brown
In a large skillet set over medium-high heat, add beef, diced peppers, onion, garlic, Worcestershire sauce, Italian seasoning, salt, red pepper, and black pepper. Brown the mixture until no pink in the beef remains.
Stir in the rice, breaking up any clumps. Then add 1 ¼ cups of marinara sauce and stir to coat. Remove the pan from the heat.
Pour the remaining marinara in the bottom of the slow cooker.
Stuff each pepper with the beef-rice mixture, and place them upright in the slow cooker.
Cook
Slow cook on low for 4 hours (or high for 2 hours). Sprinkle tops evenly with cheese, close the lid, and allow the cheese to melt in the residual heat for 5-10 minutes before serving garnished with parsley.

Notes: Crock Pot Stuffed Peppers (5 ingredients!), Ingredients ; 2 cups basmati or brown rice (cooked; roughly ¾ cups uncooked) ; 6 bell peppers ; 1 lb lean ground turkey ; 3 tablespoons taco

Tags:

pot stuffed peppers with ground turkey crock pot stuffed peppers with ground turkey

Crock Pot Stuffed Peppers with Ground Turkey

Crock Pot stuffed peppers are loaded with lean ground turkey, cooked rice, and then topped with a flavorful tomato sauce for an easy and healthy weeknight dinner recipe. Making this gluten-free stuffed bell peppers recipe in the slow cooker also makes clean-up a breeze!
Provided by: London Brazil
Total time: 270 minutes
Cook time: 240 minutes
Prep time: 30 minutes
Yields: 6 servings
Cuisine: American
Number of ingredients: 13

Ingredients:

6 bell peppers (tops, seeds, and membranes removed)
1 lb. ground turkey (93/7)
½ cup sweet onion (finely diced)
1 ½ cups cooked rice
½ tsp. garlic powder (divided)
1 tsp. salt
¼ tsp. pepper
1 tsp. dried herbs (divided, thyme or rosemary)
1 ½ tsp. Worcestershire sauce (divided)
¼ cup water
12 oz. can tomato sauce
½ cup Mozzarella cheese (optional)
Parsley (optional)

Nutrition:

How to cook:

Cut the tops off of 6 bell peppers (red, yellow, green, or orange) and remove the seeds and membranes. Save the tops for later.
In a large bowl combine uncooked ground turkey, diced onion, cooked rice, ¼ teaspoon garlic powder, salt, pepper, ½ teaspoon dried herbs, and 1 teaspoon Worcestershire sauce. Mix until combined.
Stuff bell peppers with equal amounts of the turkey-rice mixture. Cover bell peppers with tops and place in a 6-quart slow cooker.
Pour ¼ cup water in the bottom of the slow cooker and cook for 4 hours on high or up to 8 hours on low.
During the last 30 minutes of cooking, whisk together the tomato sauce, 1/4 teaspoon garlic powder, ½ teaspoon dried herbs, and ½ teaspoon Worcestershire sauce in a medium-sized bowl. Remove tops from the bell peppers and pour tomato sauce over each. Top with Mozzarella cheese if desired and finish cooking for the last 30 minutes.
Just before serving, cut a small slit in the bottom of the bell peppers to let any excess liquid out.
Sprinkle bell peppers with fresh parsley and enjoy!

Notes: Slow-Cooker Stuffed Peppers Recipe, Mix the reserved chopped pepper with the ground beef, tomatoes and their juices, 1 cup of the cheese, cooked rice, garlic, 3 of the scallions, chili powder,

Crock Pot Stuffed Peppers

Slow Cooker Stuffed Peppers are tender Bell Peppers filled with a beef, rice and tomato filling and cooked to perfection in the slow cooker.
Provided by: Holly Nilsson
Total time: 198 minutes
Cook time: 180 minutes
Prep time: 18 minutes
Yields: 6 servings
Cuisine: American
Number of ingredients: 12

Ingredients:

⅔ cup long grain white rice
1 ½ pounds lean ground beef (or turkey)
1 small onion (diced)
2 cloves garlic (minced)
½ tablespoon Italian seasoning
½ teaspoon chili flakes
28 ounces diced tomatoes (canned, undrained)
1 tablespoon tomato paste
1 tablespoon Worcestershire sauce
1 ½ cups shredded cheddar cheese (divided)
1 cup chicken broth
6 bell peppers (red, green, yellow or orange)

Nutrition:

How to cook:

Bring 1 ½ cups of water to a boil. Stir in rice, cover and reduce heat to low. Cook 15-18 minutes or just until water is evaporated. (Rice should be slightly underdone).
Brown beef, onion and garlic over medium high heat until no pink remains. Drain any fat.
Stir in ⅔ of the can of tomatoes, seasoning, chili flakes, tomato paste and Worcestershire sauce until mixed. Add cooked rice and remove from heat.
Cut the tops off of your peppers and place in your slow cooker. Fill each ½ way with the rice mixture add ¼ cup cheese and top with the rice mixture (it’s ok if they overflow a little bit).
Spoon remaining tomatoes and broth over top of peppers and cook on high about 3 hours or until soft. 5 minutes before serving, place remaining cheese on top of peppers and close the lid until cheese melts.

Notes: Crockpot Stuffed Peppers {No Pre-Cooking Required!}, How to Make Crockpot Stuffed Peppers · Prep: Pour 1/2 cup of water into a large 6-quart slow cooker. · Mix Ingredients: In a large bowl, add the

Crockpot Stuffed Peppers

Crockpot Stuffed Peppers are a delicious easy dinner to come home to. With it's perfect Italian seasoning, the filling makes the best stuffed pepper recipe.
Provided by: Lisa Longley
Total time: 40 minutes
Cook time: 25 minutes
Prep time: 15 minutes
Yields: 6 servings
Cuisine: American
Number of ingredients: 12

Ingredients:

6 bell peppers
2 tablespoons olive oil
2 garlic cloves (minced)
1 pound ground turkey (93% lean (read about substituting pork and beef here))
2 cups cooked rice ((see note in the post for tips and tricks))
1 teaspoon onion powder
1 tablespoon dried parsley
1 tablespoon dried basil
1 1/2 teaspoons salt
1/4 teaspoon ground black pepper
15 ounces tomato sauce
2 cups shredded mozzarella cheese (divided)

Nutrition:

How to cook:

Spray a crockpot with cooking spray.
Cut the tops off of the peppers, remove the ribs and seeds, and then dice the tops of the peppers.
Heat a large skillet over medium heat, add olive oil. Add the chopped bell pepper tops and garlic. Sauté until soft, about five to seven minutes.
Add the ground turkey and break up as you cook it. Season with onion powder, parsley, basil, salt, and pepper. Cook until the meat is no longer pink. Stir in the tomato sauce, bring to a boil, and simmer for 5 minutes.
Stir in the rice and one cup of the mozzarella cheese. Taste the mixture and add more salt and pepper to taste. Divide the mixture between the six hollowed out bell peppers. Place the bell peppers into the slow cooker.
Cook on low for 3 to 4 hours. Top with the remaining cheese and cover the slow cooker allowing the cheese to melt, about 10 more minutes. Serve while hot.

Notes: Crockpot Stuffed Peppers, Instructions · Spray a crockpot with cooking spray. · Cut the tops off of the peppers, remove the ribs and seeds, and then dice the tops of the