Appetizer - Crockpot Hawaiian Meatballs recipes

Author: Margaret Christensen  

Hawaiian BBQ Meatballs made with pineapple and bbq sauce make the perfect fun, easy party appetizer or main dish, served over rice. Served over white rice, it's a wholesome meal, or serve them with toothpicks for a party pleasing appetizer.

Hawaiian Meatballs

Hawaiian Meatballs
Hawaiian BBQ Meatballs made with pineapple and bbq sauce make the perfect fun, easy party appetizer or main dish, served over rice.
Provided by: Lauren Allen
Total time: 25 minutes
Cook time: 15 minutes
Prep time: 10 minutes
Yields: 10 servings
Cuisine: American
Number of ingredients: 3
Ingredients:
  • 50 - 60 pre-cooked frozen meatballs (store-bought or homemade)
  • 2 1/2 cups barbecue sauce (store-bought or homemade)
  • 1 cup fresh pineapple (, finely diced, or use undrained crushed pineapple from a can)
Nutrition:
  • Calories: 192 kcal
  • Carbohydrate: 2 g
  • Protein: 11 g
  • Fat: 14 g
  • Saturated Fat: 5 g
  • Cholesterol: 50 mg
  • Sodium: 40 mg
  • Sugar: 1 g
  • Serving Size: 1 serving
How to cook:
  1. For slow cooker meatballs:
  2. Spray the bottom of your slow cooker lightly with cooking spray. Add frozen meatballs to the bottom of pot.
  3. In a large bowl stir together homemade bbq sauce and crushed pineapple. Pour over meatballs.
  4. Cook on LOW for 4-6 hours or HIGH for 2-3 hours. Serve warm garnished with chopped green onions, if desired.
  5. For stovetop meatballs:
  6. Add homemade bbq sauce and crushed pineapple to a medium pot.
  7. Add meatballs and stir to coat. Bring to a boil, then reduce heat to simmer. Cook for 8-10 minutes for thawed meatballs, or 14-16 minutes for frozen meatballs.
  8. Serve warm garnished with chopped green onions, if desired.
Notes: Slow Cooker Hawaiian BBQ Meatballs Recipe, Ingredients · ▢ 3 lbs bag frozen meatballs · ▢ 3 cups bbq sauce · ▢ 1 pineapple chunks can (2 oz.) · ▢ 2 teaspoon minced garlic

Crockpot Hawaiian Meatballs

Crockpot Hawaiian Meatballs
Hawaiian style meatballs easily come together with a simple, sweet glaze in the crockpot. Served over white rice, it's a wholesome meal, or serve them with toothpicks for a party pleasing appetizer.
Provided by: Meaghan @ 4 Sons R Us
Total time: 250 minutes
Cook time: 240 minutes
Prep time: 10 minutes
Yields: 0 servings
Cuisine: American,Hawaiian
Number of ingredients: 7
Ingredients:
  • 32 oz pre-packaged frozen meatballs (or about 2 lbs frozen, homemade meatballs)
  • 13.5 oz can of unsweetened pineapple chunks (drain and reserve juice)
  • 1 large green pepper (diced)
  • 1 cup brown sugar
  • 2 tbsp cornstarch
  • 2/3 cup white vinegar
  • 2 tbsp soy sauce
Nutrition:
  • Calories: 3588 kcal
  • Carbohydrate: 297 g
  • Protein: 160 g
  • Fat: 192 g
  • Saturated Fat: 71 g
  • Cholesterol: 653 mg
  • Sodium: 2592 mg
  • Fiber: 7 g
  • Sugar: 271 g
  • Serving Size: 1 serving
How to cook:
  1. Place meatballs in crock pot and top with green pepper and drained pineapple chunks.
  2. In a separate bowl, mix reserved pineapple juice, brown sugar, cornstarch, vinegar and soy sauce.
  3. Pour sauce over meatballs, pineapple and green peppers.Cook on low for 3-4 hours or until heated through.
  4. Serve the meatballs over cooked white rice.
Notes: Crock Pot Hawaiian Meatballs, 3 pounds frozen meatballs · 1 20 ounce can pineapple chunks, drained · 2 cups BBQ sauce · 1/4 cup soy sauce · 1/4 cup rice wine vinegar · 1/4 cup

Easy Slow Cooker Hawaiian Meatballs

Easy Slow Cooker Hawaiian Meatballs
Slow cooker meatballs in a sweet and tangy tomato-based sauce made with frozen meatballs, sloppy joe sauce, and pineapple chunks.
Provided by: Kelsey Smith
Total time: 125 minutes
Cook time: 120 minutes
Prep time: 5 minutes
Yields: 5 servings
Cuisine: American
Number of ingredients: 3
Ingredients:
  • 26 oz frozen meatballs (fully cooked)
  • 15 oz sloppy joe sauce
  • 8 oz pineapple chunks (drained)
Nutrition:
  • Calories: 498 kcal
  • Serving Size: 1 serving
How to cook:
  1. Add ingredients
  2. Add meatballs, sloppy joe sauce, and pineapple to the bottom of the slow cooker. Toss ingredients so the sauce covers the meatballs.
  3. Cook on high for 2-3 hours.
Notes: Slow Cooker Pineapple Barbecue Meatballs, Slow Cooker Pineapple Barbecue Meatballs ; Produce. 1 tsp Garlic powder. 1 (20 oz.) can Pineapple chunks ; Condiments. 1 (18 oz.) bottle Preferred bbq sauce.

Hawaiian Meatballs for the Slow Cooker

Hawaiian Meatballs for the Slow Cooker
These Hawaiian meatballs are tender and juicy and super easy to throw together for a party in a crockpot or slow cooker. The sticky sweet glaze will have you coming back!
Provided by: Jennifer Stewart
Total time: 125 minutes
Cook time: 120 minutes
Prep time: 5 minutes
Yields: 15 servings
Cuisine: Asian
Number of ingredients: 9
Ingredients:
  • 26 ounces frozen meatballs
  • 2 tablespoons toasted sesame seeds for garnish
  • 1/2 cup sliced green onions for garnish
  • 2/3 cup rice wine vinegar
  • 3 tablespoons soy sauce
  • 3 tablespoons cornstarch
  • 1 cup brown sugar
  • 1 cup pineapple juice
  • 1 tablespoon fresh ginger
Nutrition:
  • Calories: 214 calories
  • Carbohydrate: 20 grams carbohydrates
  • Cholesterol: 32 milligrams cholesterol
  • Fat: 11 grams fat
  • Fiber: 1 grams fiber
  • Protein: 8 grams protein
  • Saturated Fat: 4 grams saturated fat
  • Serving Size: 1 serving
  • Sodium: 507 milligrams sodium
  • Sugar: 15 grams sugar
  • Trans Fat: 0 grams trans fat
  • Unsaturated Fat: 7 grams unsaturated fat
How to cook:
  1. Place the meatballs in your crock pot or slow cooker
  2. Prepare the pineapple ginger sauce
  3. Combine all the ingredients in a bowl and stir to combine
  4. Pour the sauce over the meatballs
  5. Stir to coat the meatballs
  6. Cook on low for 2 hours or on high for 1 hour
  7. When ready to serve, sprinkle with sesame seeds and sliced green onions
  8. Enjoy!
Notes: Crockpot Hawaiian BBQ Meatballs-3 Ingredient Recipe, 1 (26 oz) bag frozen meatballs, traditional style I used the blend of beef, chicken, and pork. 1 bottle BBQ sauce, your favorite; 1-2 large cans pineapple
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