Breakfast - Crockpot Rice Pudding recipes

Author: Jenni Green

Rice pudding is such a simple a dish yet it's powerful enough to take you back to another place in time. Easy slow cooker rice pudding recipe you can make quickly with Minute rice and a few other ingredients.

Slow Cooker Rice Pudding
Crockpot Rice Pudding
Slow Cooker Rice Pudding Using Cooked Rice
Crock Pot Rice Pudding
How do you make Jamie Oliver rice pudding?
What type of rice is best for rice pudding?

Slow Cooker Rice Pudding

Easy slow cooker rice pudding recipe you can make quickly with Minute rice and a few other ingredients. If you love a good Crockpot dessert, this is it.
Provided by: The Typical Mom
Total time: 250 minutes
Cook time: 240 minutes
Prep time: 10 minutes
Yields: 6 servings
Cuisine: American
Number of ingredients: 8

Ingredients:

1 c Minute rice (instant, not long grain)
1/3 c sugar
1 tsp vanilla
1/2 tsp cinnamon
1/4 tsp salt
3 c whole milk
2 tbsp brown sugar
2 tbsp butter (cut into thin slices)

Nutrition:

How to cook:

Spray inside of slow cooker with non stick spray.
Add all ingredients and stir well. Top with sliced butter.
Cover and cook on low for 3 - 4 hours until rice is tender. Remove lid and turn pot off. Allow mixture to sit and thicken up at least 15 minutes before serving. Top with cinnamon and serve.

Notes: Slow Cooker Rice Pudding Recipe, Stir 4 cups milk, white sugar, brown sugar and rice together in slow cooker till you dissolve sugar. Add extracts and raisins, cinnamon and butter. 2. Cook on

Tags:

slow cooker rice pudding using cooked rice slow cooker rice pudding using cooked

Slow Cooker Rice Pudding Recipe

Bonjour my friends! I'm Frankie and in this episode, I'll show you how to make my Slow Duration: 3:18

Crockpot Rice Pudding

Crockpot rice pudding is the easiest way to make such a delicious recipe. The slow cooker does all the hard work for us in this delicious dessert recipe!
Provided by: Meagen Brosius
Total time: 200 minutes
Cook time: 180 minutes
Prep time: 20 minutes
Yields: 8 servings
Cuisine: American
Number of ingredients: 7

Ingredients:

Nutrition:

Calories: 241 calories
Carbohydrate: 31 grams carbohydrates
Cholesterol: 35 milligrams cholesterol
Fat: 10 grams fat
Fiber: 0 grams fiber
Protein: 7 grams protein
Saturated Fat: 6 grams saturated fat
Serving Size: 1 serving
Sodium: 127 milligrams sodium
Sugar: 22 grams sugar
Trans Fat: 0 grams trans fat
Unsaturated Fat: 3 grams unsaturated fat

How to cook:

Spray the insert of a 3 ½ quart slow cooker with cooking spray
In a 2-quart saucepan, heat rice and water to a boiling over medium heat. Cover and reduce heat to low and cook for 20-25 minutes or until the rice is tender and the liquid is absorbed.
In a medium size bowl, mix the evaporated milk, melted butter, ground cinnamon, sugar, and vanilla.
Add the rice to the slow cooker and add in the liquid ingredients.
Cover and cook on low for 2 hours. Stir and cook for 30-40 minutes or until most of the liquid is absorbed. Turn off the heat and remove the cover and stir.
Let stand for 15 minutes. Serve warm. Sprinkle with a bit of ground cinnamon.

Notes: Slow cooker Rice Pudding, Ingredients · 110g (4 oz) pudding rice · 25g (1 oz) granulated sugar · 25g (1 oz) margarine or butter · 1.2L (2 pt) milk · ground cinnamon, nutmeg or vanilla extract

Slow Cooker Rice Pudding Using Cooked Rice

Creamy, delicious and just about perfect as far as I'm concerned, this slow cooker rice pudding using cooked rice makes a delicious dessert or breakfast topped with berries.
Provided by: Martha McKinnon | Simple Nourished Living
Total time: 130 minutes
Cook time: 120 minutes
Prep time: 10 minutes
Yields: 6 servings
Cuisine: American
Number of ingredients: 12

Ingredients:

2 cups cooked rice
1-1/2 cups non-fat milk, or unsweetened almond milk
2 large eggs
1/4 cup sugar
1 teaspoon vanilla
1/2 teaspoon cinnamon
1/8 teaspoon salt
1/4 cup shredded coconut
1/3 cup raisins or chopped dates, chopped figs, chopped apricots or other dried fruit
1/2 teaspoon grated lemon zest
1 teaspoon fresh lemon juice
1 - 2 teaspoons instant coffee granules

Nutrition:

Serving Size: 1 /2 cup without additons
Calories: 160 kcal
Carbohydrate: 29.3 g
Protein: 5.6 g
Fat: 1.8 g

How to cook:

Ideal Slow Cooker Size: 1-1/2-Quart.
Place the rice, milk, eggs, sugar, vanilla, cinnamon and salt (and any optional additions) in the slow cooker and stir well to combine.
Cover and cook on LOW until the mixture is still thick but a bit fluid, 2 to 2-1/2 hours. (It will continue to cook as it cools.) Taste and add more salt and/or sugar if you think it needs it.
Transfer the pudding to a bowl and let it cool at room temperature. If it gets too thick as it cools, stir in more milk to loosen it.

Notes: Slow cooker rice pudding: 1 can sweetened condensed milk (14 oz), Slow cooker rice pudding: 1 can sweetened condensed milk (14 oz) ~ 5 cups whole milk ~ 1.5 cups rice (I used long grain white) ~ 1 Tbs.

Crock Pot Rice Pudding

Rice pudding is such a simple a dish yet it's powerful enough to take you back to another place in time. It's also a great way to use up leftover milk.
Provided by: Ronda Eagle | Kitchen Dreaming
Total time: 250 minutes
Cook time: 240 minutes
Prep time: 10 minutes
Yields: 10 servings
Cuisine: American
Number of ingredients: 6

Ingredients:

2 cups rice (, any variety except quick-cooking, parboiled)
6 cups whole milk (, plus more if needed at the end of cooking)
3/4 cup granulated sugar (, Splenda, OR Stevia)
1 teaspoon pure vanilla extract
1/2 tsp cinnamon
1 cup raisins (, pre-soaked in warm water to soften and drained)

Nutrition:

How to cook:

In a 5-to-6 quart slow cooker, stir in the rice and milk.
Cook, covered, until the rice is tender and the mixture has slightly thickened, 3 to 4 hours on high. Remove from heat and stir in the sugar, vanilla, cinnamon and raisins.
Spoon into bowls and serve.

Notes: Perfect Crock Pot Rice Pudding Recipe, Preheat the empty slow cooker on high heat for 15 minutes. Combine the rice, sugar, and first measure of milk in the slow cooker. Mix well then cover the slow