Crockpot Southwest Chicken Soup recipes - Main course

Author: Georgia Galloway

If you're looking for easy chicken recipes, this crock pot southwest chicken soup recipe is a winner! An easy dinner idea, this hearty chicken soup is a slow cooker meal kids and adults will both love!

Slow Cooker Creamy Southwest Chicken Soup
Crockpot Southwest Chicken Soup
Slow Cooker Southwest Chicken Stew
Crock Pot Southwest Chicken Soup

Slow Cooker Creamy Southwest Chicken Soup

Southwest Chicken Soup - A delicious one-pot cozy and comforting meal that cooks itself!
Provided by: Holly Sander
Total time: 400 minutes
Cook time: 390 minutes
Prep time: 10 minutes
Yields: 8 servings
Cuisine: American
Number of ingredients: 21

Ingredients:

14 ounces canned small white beans, (navy or great northern), drained and rinsed
14 ounces canned black beans, drained and rinsed
14 ounces canned diced tomatoes
2 cups chicken stock
1 cup of lite beer like Corona, (or chicken stock if preferred)
1 large onion, chopped
2 sweet bell peppers, red yellow or orange, seeds and membranes removed and chopped
3 jalapeño peppers, seeds and membranes removed, diced
5 cloves garlic, minced
1/3 cup finely chopped cilantro,, plus more for garnish
2 tablespoons cumin
1 tablespoon smoked paprika
1 tablespoon liquid smoke (*See Note)
2 teaspoons chili powder
2 teaspoons oregano
1 teaspoon coriander
2 teaspoons salt
1 teaspoon pepper
3 pounds boneless skinless chicken breasts
4 ounces cream cheese, softened and cut up
Toppings: chopped cilantro, diced green onions, chopped tomatoes, shredded cheese, or sour cream.

Nutrition:

Calories: 343.2 calories
Carbohydrate: 25.32 grams carbohydrates
Cholesterol: 101 milligrams cholesterol
Fat: 9.43 grams fat
Fiber: 8.84 grams fiber
Protein: 37.63 grams protein
Saturated Fat: 3.33 grams saturated fat
Serving Size: 8-10 ounces
Sodium: 952.41 milligrams sodium
Sugar: 4.02 grams sugar
Unsaturated Fat: 0 grams unsaturated fat

How to cook:

Place the onion, garlic, cilantro, peppers, jalapeño peppers, white beans, black beans, diced tomatoes, beer, chicken stock, salt and pepper and taco seasonings (paprika, cumin, chili powder, oregano, coriander, and liquid smoke if using) into the slow cooker then stir to blend all the ingredients together. Lay chicken breasts on top of the mixture, pressing down slightly until just covered by the other ingredients.
Add the lid to the crock pot and set it to low heat for 6 ½ hours or high heat for 3½ hours.
Remove the chicken breasts, shred and set aside.
Next, add the cream cheese to the crock pot and whisk or stir it in until it’s thoroughly blended with the soup.
Fold in the shredded chicken into the crock pot and allow it to rest for 10 minutes. Serve warm as is or with with chopped cilantro, diced green onions, chopped tomatoes, shredded cheese and sour cream.

Notes: Crock Pot Southwest Chicken Soup, Ingredients · 1 lb chicken, diced (cooked or uncooked is fine) · ½ large onion or 1 small onion, diced · 1 can red kidney beans, drained · 1 cup dry

Tags:

slow cooker southwest chicken stew cooker creamy southwest chicken soup slow cooker creamy southwest chicken soup crock pot southwest chicken soup

Crockpot Southwest Chicken Soup

Crockpot Southwest Chicken Soup is the perfect soup for those busy weeknights. A few simple ingredients come together to make this delicious soup.
Provided by: Nicole
Total time: 370 minutes
Cook time: 360 minutes
Prep time: 10 minutes
Yields: 8 servings
Cuisine: American,Mexican
Number of ingredients: 14

Ingredients:

1 lbs chicken thighs (skinless and boneless)
1 14.5oz canned fire roasted diced tomatoes
1 4oz canned hatch chiles
1 15oz canned black beans (drained and rinsed )
1 15oz canned corn (drained and rinsed )
64 oz chicken stock (low sodium)
½ tsp chili powder
½ tsp chipotle powder
1 tsp garlic powder
1 tsp onion powder
½ tsp ground coriander
2 bay leaves
salt (to taste)
ground black pepper (to taste )

How to cook:

Place the chicken thighs, canned vegetables, stock, and spices into the bowl of the slow cooker. Cook on high for 6 hours or low for 8 hours.
Remove the chicken from the soup and carefully shred into bite sized pieces. Return the chicken back to the soup. Finish with desired toppings and serve immediately.

Notes: {Recipe} Southwest Chicken Crock Pot Soup, Southwest Chicken Crock-pot Soup Method: Turn your crock pot on high if you want it done in 3-4 hours, low if you want to let it cook all day. Add all

Slow Cooker Southwest Chicken Stew

This is a hearty, easy and very filling meal that my family loves. It can be adjusted for a thicker stew that my husband likes served over rice, or chicken broth can be added for more of a soup.
Provided by: IansMom
Total time: 365 minutes
Cook time: 360 minutes
Prep time: 5 minutes
Yields: 6 servings
Number of ingredients: 10

Ingredients:

1 medium onion
1 (15 1/2 ounce) can kidney beans, Drained and rinsed
1 (15 1/2 ounce) can black beans, Drained and rinsed
1 1/2 cups frozen corn
1 (15 ounce) can tomato sauce
1 (14 1/2 ounce) can diced tomatoes with green chilies or 2 (14 1/2 ounce) cans diced tomatoes with green chilies
1 (1 1/4 ounce) envelope taco seasoning
4 boneless skinless chicken breasts
Tabasco sauce
1 cup chicken broth, less if you want a thinner soup consistency

Nutrition:

How to cook:

Combine all ingredients except chicken and broth (if using) in slow cooker.
Lay chicken on top and cover.
Cook on low for 6-8 hours or on high 3-4 hours.
Before serving remove and shred chicken. Chicken broth can be added at this point if a thinner consistency is desired.
Cook 30 minutes longer on low.
Can be served with rice, cheese, sour cream, tortilla chips.

Notes: Slow Cooker Creamy Southwest Chicken Soup [Video] in 2022, This Slow Cooker Creamy Southwest Chicken Soup is a delicious one-pot cozy and Duration: 0:05

Crock Pot Southwest Chicken Soup

An easy dinner idea, this hearty chicken soup is a slow cooker meal kids and adults will both love! If you're looking for easy chicken recipes, this crock pot southwest chicken soup recipe is a winner!
Provided by: Amy Flory
Total time: 435 minutes
Cook time: 420 minutes
Prep time: 15 minutes
Yields: 0 servings
Number of ingredients: 13

Ingredients:

1 lb chicken, diced (cooked or uncooked is fine)
½ large onion or 1 small onion, diced
1 can red kidney beans, drained
1 cup dry lentils or white beans
1 can corn
1 can Rotel (or diced tomatoes)
4 cups chicken broth
4 garlic cloves, minced
1 tsp salt
1 tbsp ground cumin
1 bay leaf
1 tsp red pepper flakes (or less if you don't like a little kick)
black pepper to taste

How to cook:

Place all ingredients in Crock Pot.
Cover and cook on low for 7-8 hours.
Serve

Notes: Slow-Cooked Southwest Chicken Recipe, 2 cans (15 ounces each) black beans, rinsed and drained · 1 can (14-1/2 ounces) reduced-sodium chicken broth · 1 can (14-1/2 ounces) diced tomatoes with mild