Lowcarb - Crockpot steak bites with mushrooms recipes

Author: Carole Ewing  

Creamy Garlic Steak Bites with Mushrooms are made in the most amazing creamy garlic sauce with melt in your mouth steak bites and mushrooms! The bite sized seared pieces of beef are juicy and tender and coated in a delicious garlic and herb sauce.

Crock Pot Steakhouse Mushrooms

Take your steak dinner to the next level with these Crock Pot Steakhouse Mushrooms!
Provided by: Cris
Total time: 125 minutes
Cook time: 120 minutes
Prep time: 5 minutes
Yields: 6 servings
Number of ingredients: 9

Ingredients:

• 2 lbs small mushrooms (trimmed)
• 2 cups dry red wine or beef broth
• 1/4 cup butter (sliced)
• 1.5 teaspoon Worcestershire sauce
• 2 cubes beef bouillon
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon dried thyme
• 1/2 teaspoon pepper

How to cook:

1. Put all your ingredients in your crock pot and gently stir it
2. Cover and cook on high for 2-3 hours (your liquid should be down to about half of what you started with)

Notes: Crock Pot Round Steak with Mushroom Cream Sauce, Rub the steak seasoning on both sides of the round steak. Mix together soup, sour cream, onion soup mix, mushrooms and broth. Spread on all …

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herb steak bites with mushrooms creamy garlic steak bites with mushrooms crockpot steak bites with mushrooms garlic herb steak bites with mushrooms garlic steak bites with mushrooms

Garlicky Steak & Mushroom Bites

For how easy these Garlicky Steak & Mushroom Bites are they bring so much flavor. After marinating, this meal comes together so quickly making it perfect for those extra busy nights.
Total time: 145 minutes
Prep time: 10 minutes
Yields: 4 servings
Cuisine: American
Number of ingredients: 13

Ingredients:

• 1 lb. sirloin steak, cut into 1" cubes
• 1/2 tsp. paprika
• Kosher salt
• Freshly ground black pepper
• 1/4 c. low-sodium soy sauce
• 2 tbsp. Worcestershire sauce
• 1 tbsp. Dijon mustard
• 1 tbsp. hot sauce
• 1 tbsp. extra-virgin olive oil
• 2 tbsp. butter
• 2 cloves garlic, minced
• 8 oz. baby bella mushrooms, sliced
• 2 tsp. fresh thyme

How to cook:

1. Season steak with paprika, salt, and pepper all over. Add soy sauce, Worcestershire sauce, mustard, and hot sauce to a resealable bag. Add steak and toss around to make sure steak is covered. Refrigerate for 2 hours.
2. Remove steak from marinade and discard extra marinade. In a large skillet over medium heat, heat oil. Add steak and cook tossing around for 5 minutes. Remove from skillet.
3. Return skillet over medium heat and melt butter. Add garlic and cook until fragrant, 1 minute. Add mushrooms and thyme and cook until mushrooms are golden, about 5 minutes. Return steak to skillet and toss to warm through.

Notes: Instant Pot Duo Garlic Butter Steak Bites with Mushroom, Batch cook your steak and mushrooms if you plan to serve a large crowd. Just place steak recipe in a pan and cover with aluminum foil and keep …

Creamy Garlic Steak Bites with Mushrooms

Creamy Garlic Steak Bites with Mushrooms are made in the most amazing creamy garlic sauce with melt in your mouth steak bites and mushrooms!
Provided by: Alyssa Rivers
Total time: 20 minutes
Cook time: 15 minutes
Prep time: 5 minutes
Yields: 5 servings
Cuisine: American
Number of ingredients: 10

Ingredients:

• 1 1/4 pounds sirloin steaks (cut into 1 inch cubes)
• 1 Tablespoon olive oil
• 3 cloves garlic
• 8 ounce mushrooms
• 1 cup heavy cream
• 1/2 cup shredded parmesan cheese
• 1 teaspoon Italian seasoning
• 1/2 teaspoons salt
• 1/4 teaspoon pepper
• fresh chopped parsley for garnish

Nutrition:

• Calories: 356 kcal
• Carbohydrate: 4 g
• Protein: 27 g
• Fat: 26 g
• Saturated Fat: 13 g
• Cholesterol: 134 mg
• Sodium: 318 mg
• Fiber: 1 g
• Sugar: 1 g
• Serving Size: 1 serving

How to cook:

1. To start, cut your sirloin steak into one inch cubes. Add 1 Tablespoon of olive oil to a medium sized skillet over medium high heat. Salt and pepper the steak bites and add them to the pan cooking them until they are golden brown.
2. Remove the steak and set it aside on a plate. Add the mushrooms and garlic to the pan and saute until tender. Add in the heavy cream, shredded parmesan cheese, Italian seasoning, and salt and pepper. Add the steak back to the pan and allow to heat through and sauce to thicken.
3. Serve over rice or pasta and garnish with chopped parsley.

Notes: Steak Bites with Mushrooms, In a small bowl, combine olive oil, soy sauce, garlic and herbs. Divide the mixture between the steak and mushrooms. Step 3. Insert crisper plate in both drawers. …

Garlic Herb Steak Bites with Mushrooms

These Garlic Herb Steak Bites with Mushrooms are an easy to make 30 minute meal that will be a family favourite. The bite sized seared pieces of beef are juicy and tender and coated in a delicious garlic and herb sauce.
Provided by: Every Last Bite
Total time: 30 minutes
Cook time: 20 minutes
Prep time: 10 minutes
Yields: 4 servings
Number of ingredients: 10

Ingredients:

• 2 lbs sirloin steak
• 1 tsp black pepper
• 1 tsp salt
• 4 tbsp butter or ghee
• 5 cloves garlic (minced)
• 1 tbsp chopped fresh rosemary
• 1.5 lbs mushroom (chopped into small chunks)
• 2 tbsp balsamic vinegar
• 1/2 cup beef stock
• 2/3 cup chopped parsley

How to cook:

1. Cut the steaks into bites sized cubes that are approximately even in size. Generously sprinkle all of the cubes in salt and pepper.
2. Add 1 tbsp of butter or ghee to a cast iron skillet on high heat. Once sizzling hot add in half of the cubes of beef ensuring that they are all spaced out evenly and leave them to cook untouched for just 1 minute until a golden crust forms and then flip them and leave to cook for another minute.
3. Once the beef cubes are seared on both sides, remove them from the pan and set aside in a bowl. Be sure to only cook for 2 minutes until seared but not cooked through. Add another tablespoon of butter/ghee to the pan and sear the remaining beef and then set aside.
4. Lower the heat to medium high and add the remaining 2 tbsp of butter/ghee to the pan along with the minced garlic and chopped rosemary. Cook for 1 minute until the garlic becomes fragrant and then add in the chopped mushrooms.
5. Leave the mushrooms to cook for 5 minutes before adding in the balsamic vinegar and beef stock. Continue to cook for approximately 8 minutes until the sauce has reduced and the mushrooms are tender.
6. Add the parsley and seared beef (plus any liquid from the resting beef) to the pan and stir. Cook for 1 minute until the beef is just warmed and then serve.

Notes: Steak In The Crock Pot Best Recipes, How long to cook steak and potatoes in a crock pot? 10 h 20 m. Place the potatoes, onion, and carrots in slow cooker. Cut steak into six pieces, then place the meat …