Soup - Crockpot Stuffed Pepper Soup recipes

Author: Raymond Whittenberg

Easy Stuffed Peppers: Tender bell peppers stuffed with an ultra flavorful filling of beef, rice, and tangy tomatoes. Filled with ground beef, bell peppers, rice and a flavorful tomato broth, it's the perfect comfort soup to warm up with.

Stuffed Pepper Soup
Crockpot Stuffed Pepper Soup
Crock Pot Stuffed Peppers
Easy Stuffed Pepper Soup
How long to cook stuffed pepper soup in a crock pot?
What is the best stuffed pepper soup recipe?
How to cook stuffed peppers in a slow cooker?
How do you cook peppers and cheese in a crock pot?

Stuffed Pepper Soup

This easy stuffed pepper soup is made in just one pot in 30 minutes. Filled with ground beef, bell peppers, rice and a flavorful tomato broth, it's the perfect comfort soup to warm up with.
Provided by: Jamielyn Nye
Total time: 30 minutes
Cook time: 20 minutes
Prep time: 10 minutes
Yields: 7 servings
Cuisine: Mexican
Number of ingredients: 11

Ingredients:

1 pound lean gound beef ((or ground turkey))
1 medium sweet onion ((chopped finely))
3 bell peppers (I buy a mixed pack) ((chopped into 1/2" pieces))
15 ounce can beef broth ((or chicken broth))
15 ounce can tomato sauce
15 ounce can diced tomatoes
1 1/2 teaspoons Italian seasoning ((more to taste))
1 teaspoon Kosher salt ((more to taste))
1/4 teaspoon ground black pepper ((more to taste))
2 cups cooked rice ((white or wheat))
2-3 Tablespoons chopped fresh parsley

Nutrition:

How to cook:

Brown hamburger in a large pan over medium-heat. Add in the onions, bell peppers and sauté for a few minutes. Remove any excess grease.
Simmer
Add in the broth, tomatoes, sauce and seasonings. Let simmer for about 15-20 minutes, stirring occasionally. You can add a little water if it starts getting too thick. If you have more time, let it simmer longer.
Season
Add in the rice and parsley. Season with salt and pepper to taste. Ladle into bowls and enjoy warm

Notes: Crockpot Stuffed Pepper Soup, Instructions. Brown and drain grease from the ground beef and place in slow cooker. Add in tomato sauce, tomatoes, broth, peppers, onions, garlic, brown sugar, water, salt and pepper to …

Crockpot Stuffed Pepper Soup

Amazingly simple, this stuffed pepper soup made in your crockpot will be the perfect delicious and hardy meal your family needs just in time for Fall.
Provided by: Shannon
Total time: 370 minutes
Cook time: 360 minutes
Prep time: 10 minutes
Yields: 6 servings
Cuisine: American
Number of ingredients: 9

Ingredients:

1 LB ground sausage
½ white onion (diced)
2 cups chopped peppers (red and green)
2-8 oz cans tomato sauce with basil (garlic, and oregano)
1-14.5 oz can Italian-style diced tomatoes
3 cups vegetable broth
1 tsp dried basil
1 tsp dried oregano
1 cup cooked rice (white or brown or both)

Nutrition:

How to cook:

In a large skillet add ground sausage and diced onion and cook until no longer pink. Drain any fat and transfer to crockpot.
Add in chopped peppers, tomato sauce, diced tomatoes, vegetable broth, dried basil and oregano, and cooked rice. Stir everything together, cover and cook on low for 6 hours. Garnish with fresh chopped basil.

Notes: Stuffed Pepper Soup Recipe: How to Make It, Directions. In a Dutch oven over medium heat, cook and stir beef until no longer pink, breaking it into crumbles; drain. Stir in next 8 ingredients; bring to a boil. Reduce heat; simmer, uncovered, until …

Crock Pot Stuffed Peppers

Easy Stuffed Peppers: Tender bell peppers stuffed with an ultra flavorful filling of beef, rice, and tangy tomatoes. The slow cooker does ALL the work for you.
Provided by: Krystle Smith
Total time: 370 minutes
Cook time: 360 minutes
Prep time: 10 minutes
Yields: 6 servings
Cuisine: American
Number of ingredients: 11

Ingredients:

6 Large Bell Peppers (Any Color)
1 1/2 Pounds Lean Ground Beef
1/2 Cup White Rice (Uncooked)
1 Sweet Onion (Finely Diced)
2 Tsp Garlic (Minced)
2 Cans Tomatoes with Green Chiles (10 Ounces Each)
6 Ounce Can Tomato Paste
1/4 Cup Brown Sugar (Packed)
1 Cup Chicken Broth
1 Teaspoon Salt
1/2 Teaspoon Pepper

Nutrition:

Calories: 379 kcal
Serving Size: 1 serving

How to cook:

Cut off pepper tops and remove seeds/ribs.
In a large bowl, combine ground beef, rice, onion, garlic, salt,and pepper. Stir in one DRAINED can of tomatoes with green chiles. (Reserve the liquid).
Evenly stuff peppers and place in slow cooker.
In a medium bowl mix reserved liquid, the 2nd can of tomatoes with green chiles, broth,tomato paste, and brown sugar. Pour over peppers.
Cook on low for 6-8 hours, or on high for 3-4 hours.

Notes: Slow-Cooker Stuffed Pepper Soup Recipe, Advertisement. Step 2. In a 4- to 5-quart slow cooker combine beef-vegetable mixture, broth, water, tomatoes, black pepper, chili powder and smoked paprika …

Easy Stuffed Pepper Soup

This easy stuffed pepper soup recipe uses everyday ingredients and is simple to make on the stove or in your slow cooker! Get all your favorite stuffed pepper flavors in a warm and hearty soup with minimal effort.
Provided by: Natasha Bull
Total time: 45 minutes
Cook time: 35 minutes
Prep time: 10 minutes
Yields: 6 servings
Cuisine: American
Number of ingredients: 13

Ingredients:

3/4 cup uncooked rice
1 tablespoon olive oil
1/2 medium onion (chopped)
1.5 pounds lean ground beef
3 cloves garlic (minced)
1 red bell pepper (chopped finely)
1 green bell pepper (chopped finely)
1 (13.5 fluid ounce) can tomato sauce
1 (28 fluid ounce) can fire-roasted diced tomatoes (with juices)
4 cups chicken broth
1/4 teaspoon Italian seasoning
1 teaspoon paprika
Salt & pepper (to taste)

Nutrition:

How to cook:

Start by cooking the rice according to package directions. If you have already cooked rice on hand, save it for later in the recipe.
While the rice is cooking, add the oil and onion to a large soup pot and sauté for 5-7 minutes (ok if it browns slightly - that'll give the soup more flavor). To save time, I chop the peppers while the onions are cooking.
Add the ground beef to the pot and cook it for 5 minutes, using a spoon to stir/break up the beef as it cooks. If the beef is particularly fatty (it shouldn't be if you bought lean), drain most of the excess grease before proceeding to the next step.
Stir in the garlic and cook for about a minute.
Add in the peppers, tomato sauce, diced tomatoes, chicken broth, Italian seasoning, and paprika. Increase the heat to high and bring it to a gentle boil. Once boiling, reduce heat and let the soup simmer for 15 minutes.
Add the cooked rice to the pot and continue to cook the soup for another 10 minutes or so. This will helped thicken the broth a bit and infuse more flavor into the soup. Season as needed with salt & pepper.

Notes: Slow-Cooker Stuffed Peppers Recipe, In 12-inch nonstick skillet over medium-high heat, cook beef, onions, salt and pepper 8 to 10 minutes, stirring frequently, until beef is cooked …