Dessert - Crumbl cookie dough cookie recipe

Author: Jeremiah Landrum  

Crumbl cookie dough cookies made with a thick and chewy brown sugar cookie base then topped with a fluffy buttercream with edible cookie dough on top. Served chilled, it is a brown sugar cookie topped with a cookie dough icing and edible cookie dough bites.

Crumbl Cookie Dough Cookie
Cookie Dough Cookies are a cookie that taste JUST like cookie dough! Served chilled, it is a brown sugar cookie topped with a cookie dough icing and edible cookie dough bites. This is a Crumbl Copycat recipe at its finest.
Provided by: Karli Bitner
Total time: 45 minutes
Cook time: 15 minutes
Prep time: 30 minutes
Yields: 24 servings
Cuisine: amercian
Number of ingredients: 19
Ingredients:
  • 1 1/2 cups salted butter
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 3 eggs
  • 3 tsp vanilla extract
  • 2 tsp molasses
  • 4 1/2 cups all purpose flour
  • 3 tsp baking powder
  • 3/4 cup white chocolate chips
  • 3/4 cup butter
  • 1/2 cup brown sugar
  • 2 tbsp granulated sugar
  • 2 tsp vanilla extract
  • 3/4 cup all purpose flour (heat treated*)
  • 3/4 tsp salt
  • 1 1/2 cups powdered sugar
  • 1/8-1/4 cup milk
  • 1/4 cup mini chocoalte chips
  • 1/2 cup edible choolate chip cookie dough bites
Nutrition:
  • Calories: 397 kcal
  • Carbohydrate: 51 g
  • Protein: 4 g
  • Fat: 20 g
  • Saturated Fat: 12 g
  • Trans Fat: 1 g
  • Cholesterol: 68 mg
  • Sodium: 243 mg
  • Fiber: 1 g
  • Sugar: 30 g
  • Unsaturated Fat: 6 g
  • Serving Size: 1 serving
How to cook:
  1. Preheat the oven to 350°.
  2. To make the cookies, cream together the butter and sugars with a stand mixer.
  3. Scrape the sides and add in the eggs, vanilla extract and molasses. Mix until combined.
  4. Add the flour and baking powder to the mixer and mix until the cookie dough comes together.
  5. Scoop and roll the cookies- use a generous 1/3 cup of dough for each cookie. Roll the cookies into a ball and then flatten the ball into a circle that is about 1/2 inch thick and arrange on a cookie sheet. Repeat with the remaining dough. Place 6 cookies on each tray.
  6. Bake at 350° for 13-15 minutes or until the cookies have spread slightly and the centers of the cookies puff up and no longer look wet and glossy. Pull them out of the oven before they start turning brown.
  7. Allow the cookies to cool on the pan for 10 minutes before transferring to a wire cooling rack.
  8. Allow the cookies to cool completely before making the frosting.
  9. Once the cookies are cool, make the frosting by first melting the white chocolate chips on the microwave. Microwave for a total of 1 minute, stirring at the 30 second mark and at the 1 minute mark.
  10. In either a stand mixer or with an electric hand mixer, cream together the butter, sugars and vanilla.
  11. Once combined, add in the melted white chocolate. Mix well.
  12. Next, add in the heat treated flour and salt. Mix until well combined.
  13. Add in the powdered sugar, mixing slowly until the powdered sugar has been fully incorporated.
  14. Slowly add in a little bit of milk at a time while mixing until your frosting has reached your desired consistency.
  15. Frost the cooled cookies and top with a few edible cookie dough bites and some mini chocolate chips.C
  16. hill the cookies in the fridge until ready to serve, best served chilled.
Notes: Crumbl Cookie Dough Cookies with Ice Cream Frosting, These Crumbl cookie dough cookies are made with a thick chilled brown sugar cookie Crumbl Cookies Copycat Recipes - Cooking With Karli.

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Crumbl cookie dough cookies
Crumbl cookie dough cookies made with a thick and chewy brown sugar cookie base then topped with a fluffy buttercream with edible cookie dough on top. The ultimate cookie lover's treat.
Provided by: Chahinez
Total time: 35 minutes
Cook time: 10 minutes
Prep time: 25 minutes
Yields: 7 servings
Cuisine: amerian
Number of ingredients: 20
Ingredients:
  • 2 tbsp butter (softened)
  • 1 & 1/2 tbsp brown sugar
  • 1 tbsp granulated sugar
  • 1/4 tsp vanilla extract
  • 1 tbsp heavy whipping cream
  • 1 pinch salt
  • 1/3 cup flour ( cooked in the microwave for 90 seconds stirring after each 15-second interval. This makes it safe to eat. )
  • 1-2 tbsp chocolate chips (extra for decorating the cookies )
  • 1 stick butter (softened)
  • 2/3 cup brown sugar (packed)
  • 1 large egg
  • 1/2 tsp vanilla extract
  • 1 & 1/2 cup flour
  • 1 tbsp corn starch
  • 3/4 tsp baking powder
  • 1/4 tsp salt
  • 6 tbsp butter (softened)
  • 3/4 cup powdered sugar
  • 1 tsp vanilla extract
  • 2 tbsp vanilla ice cream (melted but still cold)
Nutrition:
  • Calories: 420 kcal
  • Carbohydrate: 66 g
  • Protein: 5 g
  • Fat: 16 g
  • Saturated Fat: 9 g
  • Trans Fat: 1 g
  • Cholesterol: 66 mg
  • Sodium: 272 mg
  • Fiber: 1 g
  • Sugar: 39 g
  • Serving Size: 1 serving
How to cook:
  1. Make the edible cookie dough
  2. In a small bowl, start by mixing the butter, brown sugar, and granulated sugar together. Add in the vanilla and the heavy whipping cream and mix again.
  3. Add in the cooked and cooled flour and a pinch of salt and mix well. Add in the chocolate chips, mix one last time.
  4. Using about 1/4 teaspoon, scoop out the cookie dough, and roll it into small bite-sized balls. Place those cookie dough balls on a plate or a bowl and chill in the freezer while you make the cookies.
  5. Make the brown sugar cookies
  6. Preheat the oven to 350F and line a large baking sheet with parchment paper then set aside.
  7. In a stand mixer bowl, using a paddle attachement, cream the brown sugar and butter together for about 3 minutes or until it is light and fluffy. Add in the egg and vanilla and mix one more time until incorporated. Add in the flour, corn starch, baking powder, and salt, and mix just until the flour disappears.
  8. Using a large cookie scooper, scoop out 7 evenly sized cookie dough balls, place them on the prepared baking sheet, and gently press down to about 1 inch in thickness. Bake for 14 minutes, then let the cookies cool on the baking sheet for 10 minutes before transferring them to a cooling wrack.
  9. Make the ice cream frosting
  10. In a stand mixer or using a hand mixer, cream the butter until smooth using a whisk attachment.
  11. Add in the powdered sugar, vanilla, and vanilla ice cream and whip until smooth. I mixed my frosting for 7 minutes on medium speed. This will make it extra light and fluffy.
  12. Gently fold half of the edible cookie dough balls in the buttercream, then frost each cookie. Top with the rest of the cookie dough bites. Decorate with more chocolate chips and enjoy!
Notes: Crumbl Cookie Dough Cookie Copycat Recipe, Crumbl cookie dough cookie is a favorite copycat recipe here at cooking with Karli. This has a Duration: 11:11
Copycat Crumbl Cookie Dough Cookies
Copycat Crumbl Cookie Dough Cookies are delicious and perfect for your Memorial Day dessert. Nothing brings people together like good food.
Provided by: Amy
Total time: 37 minutes
Cook time: 12 minutes
Prep time: 25 minutes
Yields: 16 servings
Cuisine: American
Number of ingredients: 21
Ingredients:
  • 2 cups confectioners sugar
  • 1/4 cup butter, @ room temperature
  • 1/2 teaspoon vanilla extract
  • 1/3 of the cookie dough bites dough
  • 2-3 teaspoons milk or cream, if needed
  • 1/4 cup butter, softened
  • 1/4 cup packed brown sugar
  • 1/8 cup granulated sugar
  • 3/4 cup all purpose flour (place in the microwave for 30 seconds, allow to cool)
  • 1/8 teaspoon salt
  • 1 Tablespoon (or more if needed) cream or milk
  • 1/2 teaspoon vanilla extract
  • 1/3 cup chocolate chips of your choice (mini or regular)
  • 1/2 cup butter, @ room temperature
  • 2/3 cup brown sugar, packed
  • 1 large egg, @ room temperature
  • 1 teaspoon vanilla extract
  • 1 1/2 cups flour
  • 1 Tablespoon cornstarch
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
Nutrition:
  • Calories: 312 calories
  • Carbohydrate: 44 grams carbohydrates
  • Cholesterol: 46 milligrams cholesterol
  • Fat: 14 grams fat
  • Fiber: 1 grams fiber
  • Protein: 3 grams protein
  • Saturated Fat: 9 grams saturated fat
  • Serving Size: 1 serving
  • Sodium: 178 milligrams sodium
  • Sugar: 28 grams sugar
  • Trans Fat: 1 grams trans fat
  • Unsaturated Fat: 5 grams unsaturated fat
How to cook:
  1. Preheat the oven to 350 degrees.
  2. Line baking sheet with parchment paper or cookie mat.
  3. In a mixing bowl, place butter and brown sugar, and mix for about 2-3 minutes, or until the mixture is mixed.
  4. Next add the egg and vanilla extract.
  5. Last add the flour, cornstarch, baking powder and salt; mix just to combine.
  6. Make into balls. Use either 1/8 cup or 1/4 cup depending on how big you want your cookies to be.
  7. Next place in a preheated oven for 12-15 minutes, depending on your oven.
  8. Leave on baking sheet for 2-3 minutes before moving to a wire rack.
  9. Allow the cookies to cool completely.
  10. Frost the cookies and add cookie dough bites and chocolate chips if desired.
  11. In a medium bowl, place the butter, brown and white sugar.
  12. Next add the flour that has been cooled, salt, cream, and vanilla. Mix well.
  13. Then add the chocolate chips.
  14. When placing on top of the cookies I like to cut these in thirds or half to make them a little smaller and go further.
  15. I make cookie dough bites with 1/2-3/4 the dough, and then I put the rest in the frosting.
  16. In a mixing bowl add the confectioners sugar, butter and vanilla extract, and mix.
  17. Mix in the remaining cookie dough bites dough.
  18. If the frosting is too stiff, add a little milk.
Notes: Crumbl Cookie Dough Cookie, The signature of Crumbl cookies is that they are HUGE. Scoop 1/3 cup of dough and roll the cookies into a ball. Flatten the dough with your
Crumbl Cookie Dough Cookies
These Crumbl Cookie Dough Cookies are decadent, sweet, and so unique! A sweet brown sugar cookie is topped with an ice cream inspired frosting and garnished with mini chocolate chips and edible cookie dough bites.
Provided by: Whitney Wright
Total time: 30 minutes
Cook time: 10 minutes
Prep time: 20 minutes
Yields: 11 servings
Cuisine: American
Number of ingredients: 17
Ingredients:
  • 1 cup unsalted butter (softened to room temperature)
  • 1 3/4 cups dark brown sugar (packed, can also use light brown sugar (I used dark))
  • 1 teaspoon molasses
  • 2 eggs (at room temperature)
  • 2 teaspoons vanilla extract
  • 3 1/4 cup all-purpose flour
  • 2 teaspoons cornstarch
  • 1 teaspoon baking soda
  • 3/4 teaspoon baking powder
  • 3/4 teaspoon salt
  • 12 tablespoons butter (salted or unsalted, if using salted leave out the pinch of salt in the frosting)
  • 3 1/2 cups powdered sugar
  • 1 1/2 teaspoons vanilla extract
  • pinch salt
  • 3 tablespoons cookie dough ice cream (melted but still cold, or vanilla ice cream)
  • mini chocolate chips (for topping)
  • 1 1/2 cups edible cookie dough bites (for topping)
Nutrition:
  • Calories: 695 kcal
  • Carbohydrate: 102 g
  • Protein: 5 g
  • Fat: 31 g
  • Saturated Fat: 19 g
  • Trans Fat: 1 g
  • Cholesterol: 109 mg
  • Sodium: 396 mg
  • Fiber: 1 g
  • Sugar: 73 g
  • Unsaturated Fat: 9 g
  • Serving Size: 1 serving
How to cook:
  1. Cookie Dough Cookies
  2. Preheat oven to 375°F. Line a baking sheet with parchment paper, set aside.
  3. In a stand mixer bowl fitted with the paddle attachment beat butter and sugar for 2-3 mins on medium speed. Add molasses, vanilla extract, and eggs and mix until combined.
  4. Add flour, cornstarch, baking soda, baking powder and salt and mix until just combined.
  5. Portion dough into 1/3 cup balls. Place on parchment lined baking sheet. Press down on the balls *just slightly* with the palm of your hand.
  6. Bake for 8-12 mins or until edges are just set and centers and still soft but not overly glossy. Remove from oven and cool on tray for 10 mins. Transfer to wire rack to cool completely.
  7. Ice Cream Frosting
  8. Whip butter until nice and creamy. Add the powdered sugar 1 cup at a time until it’s incorporated. Add vanilla and melted ice cream. Beat until smooth and light and airy. Add more powdered sugar or more ice cream to get your desired consistency.
  9. Assembly
  10. Frost cooled cookies. Top with a few mini chocolate chips and a small handful of cookie dough bites. Enjoy!
Notes: Crumbl Cookie Dough Cookies with Ice Cream Frosting, These Crumbl cookie dough cookies are made with a thick chilled brown sugar cookie then topped with buttercream and edible cookie dough, YUM!
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