Food - Crushed pineapple vanilla pudding recipe

Author: Darrell Wells  

Pineapple Fluff is a no-bake dessert recipe with COOL WHIP, pineapple, marshmallows, instant pudding, pecans and coconut. Pineapple Pudding is a layered dessert featuring crispy vanilla wafers and creamy pineapple pudding.

Easy Pineapple Dessert

Easy Pineapple Dessert
Easy Pineapple Dessert with 3 Ingredients.
Provided by: Cutefetti by Dawn Lopez
Total time: 65 minutes
Prep time: 5 minutes
Yields: 6 servings
Number of ingredients: 3
Ingredients:
  • 1 can (20 oz.) Crushed Pineapple in Juice, undrained
  • 1 pkg. (3.4 oz.) Vanilla Flavor Instant Pudding
  • 1 cup thawed Whipped Topping
Nutrition:
  • Calories: 100 calories
  • Carbohydrate: 16 grams carbohydrates
  • Cholesterol: 1 milligrams cholesterol
  • Fat: 4 grams fat
  • Fiber: 1 grams fiber
  • Protein: 1 grams protein
  • Saturated Fat: 3 grams saturated fat
  • Serving Size: 1 serving
  • Sodium: 95 grams sodium
  • Sugar: 10 grams sugar
  • Trans Fat: 0 grams trans fat
  • Unsaturated Fat: 0 grams unsaturated fat
How to cook:
  1. Mix pineapple and dry pudding mix. Gently stir in whipped topping. Refrigerate for an hour before serving.
Notes: No Bake Pineapple Dream Dessert, Mix crushed cookies and melted butter. Press into the bottom of an 8×8-inch or 9×9-inch pan. · Stir together pudding mix, pineapple, and

THE BEST PINEAPPLE FLUFF

THE BEST PINEAPPLE FLUFF
Pineapple Fluff is a no-bake dessert recipe with COOL WHIP, pineapple, marshmallows, instant pudding, pecans and coconut.
Provided by: Brandie @ The Country Cook
Total time: 10 minutes
Prep time: 10 minutes
Yields: 10 servings
Cuisine: American
Number of ingredients: 6
Ingredients:
  • 1 3.4 oz vanilla instant pudding mix, (or coconut cream instant pudding)
  • 1 20 oz can crushed pineapple, (do not drain)
  • 1 8 oz container COOL WHIP, (thawed)
  • 2 cups mini marshmallows
  • 1 cup shredded sweetened coconut, (optional)
  • ½ cup chopped pecans
Nutrition:
  • Calories: 131 kcal
  • Carbohydrate: 11 g
  • Protein: 1 g
  • Fat: 9 g
  • Saturated Fat: 5 g
  • Sodium: 12 mg
  • Fiber: 2 g
  • Sugar: 6 g
  • Serving Size: 1 serving
How to cook:
  1. In a large bowl, stir together pudding mix and the entire can of crushed pineapple.
  2. Gently stir in COOL WHIP, marshmallows, coconut and nuts.
  3. Cover bowl with plastic wrap.
  4. Chill for a couple of hours before serving.
Notes: Crushed Pineapple Sour Cream Pie Recipe, In a large mixing bowl, combine pineapple, dry pudding mix, and sugar. Stir well, then add sour cream. Beat on low speed for 2 minutes. Pour mixture into

Pineapple Dream Dessert

Pineapple Dream Dessert
This Pineapple Dream Dessert is a no bake pineapple lush recipe. It has a shortbread crust and is the perfect no-bake dessert recipe!
Provided by: Dorothy Kern
Total time: 15 minutes
Prep time: 15 minutes
Yields: 10 servings
Cuisine: American
Number of ingredients: 5
Ingredients:
  • 10 ounces shortbread cookies (crushed)
  • 7 tablespoons unsalted butter (melted)
  • 1 3.4 ounce box instant vanilla pudding mix
  • 20 ounce can crushed pineapple
  • 8 ounces Cool Whip (divided)
Nutrition:
  • Serving Size: 1 serving
  • Calories: 246 kcal
  • Carbohydrate: 24 g
  • Protein: 2 g
  • Fat: 15 g
  • Saturated Fat: 7 g
  • Cholesterol: 30 mg
  • Sodium: 166 mg
  • Sugar: 7 g
How to cook:
  1. Mix crushed cookies and melted butter. Press into the bottom of an 8x8-inch or 9x9-inch pan.
  2. Stir together pudding mix, pineapple, and half the cool whip container. Spread evenly over crust.
  3. Top with remaining cool whip and more crushed cookies, if desired. Chill at least 2 hours before serving.
  4. Store in refrigerator covered for up to 3 days.
Notes: 10 Best Crushed Pineapple Pudding Dessert Recipes, The Best Crushed Pineapple Pudding Dessert Recipes on Yummly | Creamy Pineapple Pudding Dessert, Easy Pistachio Pudding Dessert Salad, Pistachio Pudding

Pineapple Pudding

Pineapple Pudding
Pineapple Pudding is a layered dessert featuring crispy vanilla wafers and creamy pineapple pudding. This dessert is light, refreshing and is perfect for family gatherings.
Total time: 10 minutes
Prep time: 10 minutes
Yields: 0 servings
Number of ingredients: 6
Ingredients:
  • 2 cans (20 oz. each) pineapple chunks, well drained, (reserve juice)
  • 1-1/2 cups sour cream
  • 3 boxes instant vanilla pudding (3.4 oz. each)
  • 1 cup milk
  • 16 oz. whipped topping
  • 2 boxes vanilla wafers
Nutrition:
  • Calories: 229 calories
  • Carbohydrate: 18 grams carbohydrates
  • Cholesterol: 19 milligrams cholesterol
  • Fat: 17 grams fat
  • Fiber: 0 grams fiber
  • Protein: 2 grams protein
  • Saturated Fat: 12 grams saturated fat
  • Serving Size: 1 serving
  • Sodium: 71 grams sodium
  • Sugar: 15 grams sugar
  • Trans Fat: 0 grams trans fat
  • Unsaturated Fat: 3 grams unsaturated fat
How to cook:
  1. Drain the pineapple chunks well, reserving the juice.
  2. Mix the juice with the 3 boxes of vanilla pudding. Add milk and stir until well combined. Fold in sour cream and whipped topping until well combined. Gently stir in the pineapple chunks.
  3. In a 9x13 pan, add a layer of vanilla wafers. Top with a layer of pineapple pudding mixture. Repeat layers. Add a layer of wafers on top.
  4. Refrigerate for an hour before serving.
Notes: Vanilla Wafer Pineapple Pudding, Vanilla Wafer Pudding with Pineapple uses crushed pineapple and its light sunshiney flavor to perfectly complement the homemade
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