Food - Crushed pineapple vanilla pudding recipe
Pineapple Fluff is a no-bake dessert recipe with COOL WHIP, pineapple, marshmallows, instant pudding, pecans and coconut. Pineapple Pudding is a layered dessert featuring crispy vanilla wafers and creamy pineapple pudding.
Easy Pineapple Dessert

Easy Pineapple Dessert with 3 Ingredients.
Provided by: Cutefetti by Dawn Lopez
Total time: 65 minutes
Prep time: 5 minutes
Yields: 6 servings
Number of ingredients: 3
Provided by: Cutefetti by Dawn Lopez
Total time: 65 minutes
Prep time: 5 minutes
Yields: 6 servings
Number of ingredients: 3
Ingredients:
- 1 can (20 oz.) Crushed Pineapple in Juice, undrained
- 1 pkg. (3.4 oz.) Vanilla Flavor Instant Pudding
- 1 cup thawed Whipped Topping
Nutrition:
- Calories: 100 calories
- Carbohydrate: 16 grams carbohydrates
- Cholesterol: 1 milligrams cholesterol
- Fat: 4 grams fat
- Fiber: 1 grams fiber
- Protein: 1 grams protein
- Saturated Fat: 3 grams saturated fat
- Serving Size: 1 serving
- Sodium: 95 grams sodium
- Sugar: 10 grams sugar
- Trans Fat: 0 grams trans fat
- Unsaturated Fat: 0 grams unsaturated fat
- Mix pineapple and dry pudding mix. Gently stir in whipped topping. Refrigerate for an hour before serving.
THE BEST PINEAPPLE FLUFF

Pineapple Fluff is a no-bake dessert recipe with COOL WHIP, pineapple, marshmallows, instant pudding, pecans and coconut.
Provided by: Brandie @ The Country Cook
Total time: 10 minutes
Prep time: 10 minutes
Yields: 10 servings
Cuisine: American
Number of ingredients: 6
Provided by: Brandie @ The Country Cook
Total time: 10 minutes
Prep time: 10 minutes
Yields: 10 servings
Cuisine: American
Number of ingredients: 6
Ingredients:
- 1 3.4 oz vanilla instant pudding mix, (or coconut cream instant pudding)
- 1 20 oz can crushed pineapple, (do not drain)
- 1 8 oz container COOL WHIP, (thawed)
- 2 cups mini marshmallows
- 1 cup shredded sweetened coconut, (optional)
- ½ cup chopped pecans
Nutrition:
- Calories: 131 kcal
- Carbohydrate: 11 g
- Protein: 1 g
- Fat: 9 g
- Saturated Fat: 5 g
- Sodium: 12 mg
- Fiber: 2 g
- Sugar: 6 g
- Serving Size: 1 serving
- In a large bowl, stir together pudding mix and the entire can of crushed pineapple.
- Gently stir in COOL WHIP, marshmallows, coconut and nuts.
- Cover bowl with plastic wrap.
- Chill for a couple of hours before serving.
Pineapple Dream Dessert

This Pineapple Dream Dessert is a no bake pineapple lush recipe. It has a shortbread crust and is the perfect no-bake dessert recipe!
Provided by: Dorothy Kern
Total time: 15 minutes
Prep time: 15 minutes
Yields: 10 servings
Cuisine: American
Number of ingredients: 5
Provided by: Dorothy Kern
Total time: 15 minutes
Prep time: 15 minutes
Yields: 10 servings
Cuisine: American
Number of ingredients: 5
Ingredients:
- 10 ounces shortbread cookies (crushed)
- 7 tablespoons unsalted butter (melted)
- 1 3.4 ounce box instant vanilla pudding mix
- 20 ounce can crushed pineapple
- 8 ounces Cool Whip (divided)
Nutrition:
- Serving Size: 1 serving
- Calories: 246 kcal
- Carbohydrate: 24 g
- Protein: 2 g
- Fat: 15 g
- Saturated Fat: 7 g
- Cholesterol: 30 mg
- Sodium: 166 mg
- Sugar: 7 g
- Mix crushed cookies and melted butter. Press into the bottom of an 8x8-inch or 9x9-inch pan.
- Stir together pudding mix, pineapple, and half the cool whip container. Spread evenly over crust.
- Top with remaining cool whip and more crushed cookies, if desired. Chill at least 2 hours before serving.
- Store in refrigerator covered for up to 3 days.
Pineapple Pudding

Pineapple Pudding is a layered dessert featuring crispy vanilla wafers and creamy pineapple pudding. This dessert is light, refreshing and is perfect for family gatherings.
Total time: 10 minutes
Prep time: 10 minutes
Yields: 0 servings
Number of ingredients: 6
Total time: 10 minutes
Prep time: 10 minutes
Yields: 0 servings
Number of ingredients: 6
Ingredients:
- 2 cans (20 oz. each) pineapple chunks, well drained, (reserve juice)
- 1-1/2 cups sour cream
- 3 boxes instant vanilla pudding (3.4 oz. each)
- 1 cup milk
- 16 oz. whipped topping
- 2 boxes vanilla wafers
Nutrition:
- Calories: 229 calories
- Carbohydrate: 18 grams carbohydrates
- Cholesterol: 19 milligrams cholesterol
- Fat: 17 grams fat
- Fiber: 0 grams fiber
- Protein: 2 grams protein
- Saturated Fat: 12 grams saturated fat
- Serving Size: 1 serving
- Sodium: 71 grams sodium
- Sugar: 15 grams sugar
- Trans Fat: 0 grams trans fat
- Unsaturated Fat: 3 grams unsaturated fat
- Drain the pineapple chunks well, reserving the juice.
- Mix the juice with the 3 boxes of vanilla pudding. Add milk and stir until well combined. Fold in sour cream and whipped topping until well combined. Gently stir in the pineapple chunks.
- In a 9x13 pan, add a layer of vanilla wafers. Top with a layer of pineapple pudding mixture. Repeat layers. Add a layer of wafers on top.
- Refrigerate for an hour before serving.