Breakfast - Crustless sausage and broccoli quiche recipes

Author: Susan Blaida  

Loaded with chicken sausage, broccoli, and cheese, this silky crustless quiche is a hearty meal for breakfast, brunch, or dinner!Adapted from Cozy Country Living Make and share this Italian sausage-Broccoli Quiche recipe from Food.com. This crustless broccoli cheddar quiche is made with bisquick (or flour + baking powder).

Chicken Sausage & Broccoli Crustless Quiche

Loaded with chicken sausage, broccoli, and cheese, this silky crustless quiche is a hearty meal for breakfast, brunch, or dinner!Adapted from Cozy Country Living
Provided by: Tammy Spencer
Total time: 70 minutes
Cook time: 45 minutes
Prep time: 15 minutes
Yields: 12 servings
Cuisine: French
Number of ingredients: 12

Ingredients:

• 2 tablespoons extra virgin olive oil
• 3 cups broccoli (cut into small florets)
• 1 cup red onion (small dice)
• ¾ cup bell pepper (small dice)
• 3 cups breakfast sausage (fully cooked, cut into ¼-inch half moons)
• 2 cups milk
• 1 cup heavy cream
• 6 large eggs
• 1 large egg yolk (optional)
• 1 teaspoon kosher salt (divided)
• ¼ teaspoon black pepper (freshly ground)
• 2 cups cheese (shredded)

Nutrition:

• Calories: 339 kcal
• Serving Size: 1 piece
• Carbohydrate: 6 g
• Protein: 15 g
• Fat: 28 g
• Saturated Fat: 13 g
• Cholesterol: 172 mg
• Sodium: 580 mg
• Fiber: 1 g
• Sugar: 4 g

How to cook:

1. Preheat oven to 350°F. Spray a Pyrex 3-qt glass oblong baking dish with baking spray and set aside.
2. Heat the oil in a large sauté pan over medium-high heat. Add the broccoli, onions, and bell peppers to the pan and sprinkle with ½ teaspoon salt. Cook until the vegetables are softened, about 3 to 4 minutes. Add the sausage and cook until heated through, another 2 to 3 minutes. Remove from heat.
3. Using a handheld mixer, blend the milk, cream, eggs, remaining ½ teaspoon salt, and pepper until frothy. This helps keep the garnishes suspended as you layer them into the pan.
4. Layer ½ of the sausage mixture into the pan. Pour ½ of the frothy custard over the mixture, then sprinkle with ½ the cheese. Layer with remaining sausage mixture. Remix the batter and pour into the pan, then top with the remaining cheese.
5. Place in the oven and reduce oven temperature to 325°F. Bake for 40 to 45 minutes or until the center is just set and a knife insert into the center comes out clean.
6. Remove from the oven and let the quiche sit and rest for 10 minutes, then serve warm. Alternatively, allow the quiche to cool completely and refrigerate. The quiche can be served cold, room temperature, or warmed, as you desire.

Notes: Broccoli and Sausage Quiche, Bake for 6 minutes. Remove from oven and cool for 10 minutes. Reduce oven temperature to 375⁰F. Sprinkle Skillets mixture evenly over crust. Beat eggs and …

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broccoli bacon and cheddar quiche crustless sausage and broccoli quiche crustless broccoli bacon and cheddar quiche

Savory Sausage & Broccoli Quiche

Yields: 0 servings
Number of ingredients: 14

Ingredients:

• 1 pre made 9 inch pie crust
• 1 Tbsp. butter
• 1 Tbsp. extra virgin olive oil
• 1 lb. bulk breakfast sausage
• 1 small head of broccoli, florets cut into small and thin pieces
• 1/2 small onion, chopped finely
• 1/2 red pepper, chopped finely
• 1 clove garlic, minced
• 6 eggs
• 1 cup half & half
• 1 tsp. salt
• 1/2 tsp. black pepper
• 1 cup Italian Blend shredded cheeses
• fresh parsley for garnish

How to cook:

1. Preheat your oven to 375 degrees.
2. In a large skillet, warm the butter and olive oil over medium high heat and brown the sausage along with all of the vegetables until no pink remains and the veggies are softened. Continually stir, it takes about 10 minutes.
3. Remove from heat and let cool slightly.
4. Meanwhile in a mixing bowl or large measuring cup, beat the eggs with the half and half, salt, and pepper, then add cheeses, mix well.
5. Roll out your pie crust and place it into your 9 inch pie plate and crimp the edges up and slightly out towards the rim.
6. Slowly pour the egg mixture into the sausage mixture and stir to combine everything well.
7. Carefully pour the filling into the pie crust and even out any large pieces of sausage or broccoli across the top.
8. Bake for 45 to 55 minutes or until golden brown around the edges and until a knife inserted into the quiche comes out clean.
9. Remove from the oven and let the quiche sit and rest for 10 minutes.
10. Cut and serve warm with fresh fruit.
11. Serves 8.
12. Enjoy!

Notes: Crustless Broccoli Cheddar Quiche, Instructions. Preheat your oven to 350 degrees. Spray a pie dish with oil. Steam the chopped broccoli florets in the microwave with 1 tablespoon water …

Italian sausage-Broccoli Quiche

Make and share this Italian sausage-Broccoli Quiche recipe from Food.com.
Provided by: Hey Jude
Total time: 60 minutes
Cook time: 45 minutes
Prep time: 15 minutes
Yields: 6 servings
Number of ingredients: 9

Ingredients:

• 1 tablespoon olive oil
• 1/4 lb hot Italian sausage
• 1 clove garlic, minced
• 1/2 small white onion, chopped
• 1 ready to bake deep dish pie shell
• 1 cup broccoli floret
• 1 cup cheese, any type you wish,i use half cheddar,half monterey jack,divided
• 3 eggs
• 1 cup half-and-half

Nutrition:

• Calories: 372.3 calories
• Fat: 26.4 grams
• Saturated Fat: 11.1 grams
• Cholesterol: 130.8 milligrams
• Sodium: 585.7 milligrams
• Carbohydrate: 20.1 grams
• Fiber: 1 grams
• Sugar: 1.7 grams
• Protein: 13.8 grams

How to cook:

1. Heat olive oil in a skillet; add sausage, garlic and onions and saute until brown.
2. Remove from heat and slice sausage into smaller pieces.
3. Arrange meat mixture in the pie crust; add broccoli and 3/4 cup cheese to the pie crust.
4. In a bowl, beat together eggs and half-and-half.
5. Pour egg mixture slowly over ingredients in pie crust, being careful not to pour above the ridge of the pie pan.
6. Sprinkle remaining 1/4 cup cheese on top.
7. Place in center of preheated 350° oven and bake for 45 minutes.

Notes: Crustless Quiche with Broccoli, Cauliflower, Ham & Cheese, In a skillet over medium heat, add the broccoli, cauliflower and diced ham. Cook for 4-5 minutes, just to remove some of the water from the …

Crustless Broccoli, Bacon, and Cheddar Quiche

This crustless broccoli cheddar quiche is made with bisquick (or flour + baking powder). Add ham or bacon if you want, feeds a crowd!
Provided by: Elizabeth Lindemann
Total time: 75 minutes
Cook time: 60 minutes
Prep time: 15 minutes
Yields: 8 servings
Cuisine: American
Number of ingredients: 9

Ingredients:

• 4 eggs
• 1 1/2 cups whole milk
• 3/4 cups bisquick or other baking mix ((or flour + 1 teaspoon baking powder))
• 1/2 teaspoon kosher salt
• 1/2 teaspoon black pepper
• 1 cup grated parmesan cheese
• 16 oz. steamed broccoli florets (cut into small pieces (about 2 cups))
• 8 oz. shredded cheddar cheese ((about 2 cups))
• chopped bacon or ham (optional, see notes)

Nutrition:

• Calories: 339 kcal
• Carbohydrate: 13 g
• Protein: 19 g
• Fat: 23 g
• Saturated Fat: 12 g
• Cholesterol: 136 mg
• Sodium: 649 mg
• Fiber: 1 g
• Sugar: 5 g
• Serving Size: 1 serving

How to cook:

1. Preheat oven to 350 and grease a quiche or pie dish (or baking dish up to 9x13 inches) with butter or oil. Place prepared dish on a rimmed baking sheet lined with foil, just in case of overflow while baking. Set aside.
2. In a large bowl, whisk the eggs (4), milk (1.5 cups), bisquick (3/4 cup), kosher salt (1/2 teaspoon), and black pepper (1/2 teaspoon) until well combined.
3. Stir in the grated parmesan cheese (1 cup), the steamed broccoli florets, and the shredded cheddar cheese (8 oz./2 cups).
4. Pour batter into greased dish and bake (on a foil covered baking sheet in case of overflow) for about 60 minutes or until golden brown on top and set (it shouldn't jiggle when you shake it).
5. Allow to cool for at least 10 minutes before slicing and serving.

Notes: Broccoli, Turkey Sausage Crustless Quiche Recipe, BROCCOLI, TURKEY SAUSAGE CRUSTLESS QUICHE RECIPE ( print it!) Preheat oven to 375. Cook onion and breakfast sausage until cooked through …