Dinner - Cumberland Sausage Casserole recipes

Author: Matthew Hines  

Good old sausage and mash is always a winner, but jamie’s taken this simple favourite and turned it into something epic cumberland sausage casserole Just a little bit of prep and you can bang it in jamie oliver recipe for sausage casserole Easy to put together and so delicious, this five-ingredient recipe will take care of you. Delicious vegetarian sausage casserole recipe inspired by Jamie Oliver's most recent “7 Ways” cookbook.

Vegetarian Sausage Casserole

Delicious vegetarian sausage casserole recipe inspired by Jamie Oliver's most recent “7 Ways” cookbook.
Provided by: Cameron Fielding
Total time: 70 minutes
Cook time: 65 minutes
Prep time: 5 minutes
Yields: 0 servings
Cuisine: British
Number of ingredients: 8

Ingredients:

• 6 vegetarian sausages
• 800g potatoes
• 2 heaped tsps of wholegrain mustard
• 2 large carrots
• 2 leeks
• 3tbsp HP sauce
• 2 x 400g tins of mixed beans
• 1 x 400g tin of plum tomatoes

Nutrition:

• Calories: 636.44 calories
• Fat: 19.38 grams
• Saturated Fat: 2.72 grams
• Carbohydrate: 74.59 grams
• Fiber: 21.02 grams
• Sugar: 16.67 grams
• Protein: 49.82 grams
• Sodium: 1197.24 milligrams
• Cholesterol: 0 milligrams

How to cook:

1. Place your sausages in a large non-stick casserole pan on a medium/high heat with a drizzle of olive oil and brown for 10 minutes, turning regularly. Then transfer to a plate.
2. Peel your potatoes and chop them into small chunks. Add them to a pan of boiling salted water and cook for 15 minutes or until tender. Once cooked, strain and let them steam dry, then mash them with half the mustard and season to perfection.
3. Wash, trim, and chop the carrots and leaks into 2cm chunks. Add them to your casserole pan and cook for 15 minutes until softened.
4. Add the HP sauce and remaining mustard, then pour in the beans with the juice, 1 tins worth of water, and the plum tomatoes. Break the plum tomatoes up with the back of a spoon. Bring to a boil and cook for another 10 minutes then season to perfection.
5. Preheat your grill to high and score your sausages in 1/2 cm intervals. Sit them score side up in your casserole.
6. Divide your mash into 4 compact balls and push them into the casserole along with the sausages. Brush the tops with a little olive oil and grill for 15 minutes until bubbling and golden.

Notes: Jamie Oliver Recipe For Sausage Casserole / Watch, Just a little bit of prep and you can bang it in . Sausage casserole jamie oliver recipes. The heat from the dish will make the spinach wilt. Good old sausage and …

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Ultimate Sausage Casserole

Good old sausage and mash is always a winner, but Jamie 's taken this simple favourite and turned it into something epic.Mash has been …

Perfect Sausage Casserole 🔥

Cumberland sausages with sage and nutmeg skewered on rosemary and roasted over a rich squash and bean ragu. Packed with hearty and healthy …

Cumberland Sausage Casserole

Good old sausage and mash is always a winner, but jamie’s taken this simple favourite and turned it into something epic cumberland sausage casserole
Provided by: Concepcion Keebler
Total time: 43 minutes
Yields: 10 servings
Cuisine: Australian
Number of ingredients: 6

Ingredients:

• Get Cumberland Sausage | Scottish Online Butcher | Sausages
• Get Cumberland Sausage Overview Stock Image – Image of english
• Episode +15 8 PREMIUM THIN CUMBERLAND RECIPE SAUSAGES – British Sausage
• Watch Johnny’s Kitchen: Chorizo & Sausage Casserole
• View Cornish Sausage Cassoulet Recipe | Watergate Bay Hotel
• Episode +18 Sausages – Smithers Butchers

Nutrition:

• Serving Size: 1 serving
• Calories: 438 kcal
• Carbohydrate: 23 g
• Protein: 4.3 g
• Sugar: 0.2 g
• Sodium: 995 mg
• Cholesterol: 2 mg
• Fiber: 2 mg
• Fat: 19 g

How to cook:

1. Cumberland Sausage | Scottish Online Butcher | Sausages
2. Ingredients · 10 banana shallots · 2 cloves of garlic · 6 thick cumberland sausages · olive oil · 5 sprigs of fresh rosemary · 1 large glass of red wine · 2 x 400 g . Ingredients · 2 tbsp olive oil · 1 large white onion, finely chopped · 2 medium sticks of celery, finely chopped · 1 yellow pepper, chopped · 1 red .
3. Cumberland Sausage Overview Stock Image – Image of english
4. Good old sausage and mash is always a winner, but jamie’s taken this simple favourite and turned it into something epic. Ingredients · 6 cumberland sausages · 1 onion · 3 garlic cloves · 3 medium potatoes · 2 medium carrots · ¼ cup tomato paste · 1 x 400 gram can diced .
5. 8 PREMIUM THIN CUMBERLAND RECIPE SAUSAGES – British Sausage
6. Add the cumberland sausages and fry for 5 minutes until golden on the outside. Ingredients · 6 cumberland sausages · 1 onion · 3 garlic cloves · 3 medium potatoes · 2 medium carrots · ¼ cup tomato paste · 1 x 400 gram can diced .
7. Johnny’s Kitchen: Chorizo & Sausage Casserole
8. The hairy bikers are inspired by ingredients from dave’s home town of cumbria, and look to make a cumberland sausage, chicken and squash . Ingredients · 1 chicken stock cube † · 4 cumberland sausages † · 400g waxy potatoes · 1 tsp fiery chilli flakes · 1 onion · 2 garlic cloves · 10g thyme · 1 tin of .
9. Cornish Sausage Cassoulet Recipe | Watergate Bay Hotel
10. Add the cumberland sausages and fry for 5 minutes until golden on the outside. Ingredients · 10 banana shallots · 2 cloves of garlic · 6 thick cumberland sausages · olive oil · 5 sprigs of fresh rosemary · 1 large glass of red wine · 2 x 400 g .
11. Sausages – Smithers Butchers
12. Ingredients · 6 cumberland sausages · 1 onion · 3 garlic cloves · 3 medium potatoes · 2 medium carrots · ¼ cup tomato paste · 1 x 400 gram can diced . Ingredients · 1 chicken stock cube † · 4 cumberland sausages † · 400g waxy potatoes · 1 tsp fiery chilli flakes · 1 onion · 2 garlic cloves · 10g thyme · 1 tin of .

Notes: Sausage, vegetables & apple casserole (inspired by, In an oven-safe frying pan (or saucepan), heat a drizzle of olive oil. Add the onions and the parsnip and carrot strips. Let them saute while you cut …

Jamie Oliver Recipe For Sausage Casserole

Just a little bit of prep and you can bang it in jamie oliver recipe for sausage casserole
Provided by: Dayana Kautzer
Total time: 55 minutes
Yields: 17 servings
Cuisine: European
Number of ingredients: 6

Ingredients:

• Perfect Roast Potatoes | Vegetables Recipes | Jamie Oliver
• Pork chop recipe | Jamie Oliver recipes
• How to make a Spanish tortilla | Jamie Oliver
• Jamie Oliver's Fluffy American Pancakes – My Gorgeous
• Healthy egg recipes | Jamie Oliver
• Sumptuous summer recipes | Jamie Oliver

Nutrition:

• Serving Size: 1 serving
• Calories: 533 kcal
• Carbohydrate: 24 g
• Protein: 4.8 g
• Sugar: 0.4 g
• Sodium: 997 mg
• Cholesterol: 2 mg
• Fiber: 0 mg
• Fat: 16 g

How to cook:

1. Perfect Roast Potatoes | Vegetables Recipes | Jamie Oliver
2. Here jamie shares five of his recipes, just for sun readers. The heat from the dish will make the spinach wilt.
3. Pork chop recipe | Jamie Oliver recipes
4. Here jamie shares five of his recipes, just for sun readers. Sausage casserole | pork recipes | jamie oliver.
5. How to make a Spanish tortilla | Jamie Oliver
6. Just a little bit of prep and you can bang it in . Want to save this recipe?
7. Jamie Oliver's Fluffy American Pancakes – My Gorgeous
8. Want to save this recipe? Good old sausage and mash is always a winner, but jamie’s taken this simple favourite and turned it into something epic.
9. Healthy egg recipes | Jamie Oliver
10. Sausage casserole jamie oliver recipes. Just a little bit of prep and you can bang it in .
11. Sumptuous summer recipes | Jamie Oliver
12. Good old sausage and mash is always a winner, but jamie’s taken this simple favourite and turned it into something epic. The heat from the dish will make the spinach wilt.

Notes: Sausage Casserole | Pork Recipes, Spoon the sausage mixture into a baking dish and bake for 10 to 15 minutes. Pick and roughly chop the remaining …

Jamie Oliver's five-ingredient sausage and apple bake

Easy to put together and so delicious, this five-ingredient recipe will take care of you. Just a little bit of prep and you can bang it in the oven, letting it do all the hard work for you. What you end up with is a beautifully scruffy, humble combo that’s all about flavour, and is guaranteed to make you smile.
Provided by: Jamie Oliver
Total time: 45 minutes
Yields: 4 servings
Number of ingredients: 5

Ingredients:

• 2 large red onions
• 2 eating apples
• 4 parsnips
• 12 higher-welfare chipolatas
• 1 tablespoon runny honey

How to cook:

1. 1. Preheat the oven to 180C. Place a large non-stick ovenproof frying pan on a medium-high heat.
2. 2. Peel the onions, cut into quarters and quickly break apart into petals directly into the pan, tossing regularly, then add 1 tablespoon of olive oil and a pinch of sea salt and black pepper. Quarter and core the apples, then toss into the pan.
3. 3. Use a speed-peeler to peel the parsnips into long strips.
4. 4. Stir 1 tablespoon of red wine vinegar into the frying pan, then pile the parsnip strips on top of the apples and onions.
5. 5. Lay the sausages on top, then drizzle with 1 tablespoon of olive oil and add a pinch of black pepper from a height.
6. 6. Bake for 30 minutes, then drizzle over the honey and return to the oven for 5 minutes, or until golden and delicious.
7. Tips
8. Easy swaps: 
9. • No sausages? Try chicken thighs or drumsticks, meatballs, or even nice big chunks of pumpkin or squash instead.
10. • Like I've said before, my missus is not an onion fan, so if I was cooking for her I'd probably swap out the onions for leeks.
11. • On the apple, feel free to swap for its partner in crime, pear.
12. • Can't find parsnips? Try carrot or celeriac instead.
13. • You could also use maple syrup instead of honey.
14. Jamie: Keep Cooking and Carry On, Fridays 7:30pm only on 10.

Notes: Jamie Oliver's 30 Minute Meals: Sausage, Sausage Cassoulet 4 rashers smoked streaky bacon 1 ½ large red onions few sprigs fresh rosemary ½ small bunch fresh sage 3 fresh bay leaves 2 leeks 400g chipolata sausages 3-4 thick slices of …