Curry chicken salad with grapes recipes - Curry salad

Author: Ruth Morrison  

This calls for roasting chicken (better flavor than poaching), but I prefer to use rotisserie chicken. This Chicken Salad with Grapes gets a boost of interesting flavor thanks to curry powder!

Curry Chicken Salad with Grapes

Curry Chicken Salad with Grapes
After the news that a local cafe was closing, I begged the owner for this recipe. The sweetness of the red grapes compliments the curry perfectly and the almonds provide a nice crunch. It's always a hit and I'm always asked for the recipe. It's nice served over a large leaf of romaine, on a croissant, or just out of the bowl with a fork!
Provided by: KJ0601
Total time: 80 minutes
Prep time: 20 minutes
Yields: 12 servings
Number of ingredients: 8
Ingredients:
  • ½ cup butter
  • 2 cups mayonnaise
  • ¼ cup minced garlic
  • 2 tablespoons chopped fresh parsley
  • 1 teaspoon curry powder
  • 4 cups shredded cooked chicken
  • 2 cups halved red grapes
  • ½ cup toasted slivered almonds
Nutrition:
  • Calories: 439.9 calories
  • Carbohydrate: 7.9 g
  • Cholesterol: 57.7 mg
  • Fat: 41.6 g
  • Fiber: 0.8 g
  • Protein: 10.3 g
  • Saturated Fat: 10.1 g
  • Sodium: 284.1 mg
  • Sugar: 5.1 g
How to cook:
  1. Heat butter in a large saucepan over low heat until melted; remove from heat and cool to room temperature.
  2. Stir mayonnaise, garlic, parsley, and curry powder into butter until evenly incorporated. Fold in chicken, grapes, and almonds. Transfer mixture to a serving bowl and cover with plastic wrap. Refrigerate until flavors have blended, at least 1 hour.
Notes: 17 Chicken Salads With Grapes, Marlene's Chicken Waldorf Salad. Credit: Arizona Desert Flower. View Recipe. Waldorf salad is traditionally made with apples, walnuts, and celery all …

Curry Chicken Salad Recipe

Curry Chicken Salad Recipe
This Chicken Salad with Grapes gets a boost of interesting flavor thanks to curry powder! Whip up this salad for an easy and healthy meal prep lunch.
Provided by: Cassie Johnston
Total time: 40 minutes
Prep time: 10 minutes
Yields: 4 servings
Number of ingredients: 11
Ingredients:
  • 2 cups chopped cooked chicken (from a rotisserie chicken works great)
  • 1 medium tart apple, cored and diced (like Granny Smith)
  • 1 small yellow onion, diced
  • 3/4 cup chopped walnuts
  • 1 1/2 cups red grapes, halved
  • 1/2 cup mayonnaise
  • 1 tablespoon spicy brown or Dijon mustard
  • 2 tablespoons chopped fresh cilantro or parsley
  • 1/2 teaspoon curry powder, plus more to taste
  • 1/4 teaspoon salt, plus more to taste
  • 1/4 teaspoon black pepper
Nutrition:
  • Calories: 659 calories
  • Carbohydrate: 37 grams carbohydrates
  • Cholesterol: 86 milligrams cholesterol
  • Fat: 49 grams fat
  • Fiber: 4 grams fiber
  • Protein: 22 grams protein
  • Saturated Fat: 10 grams saturated fat
  • Serving Size: 1 serving
  • Sodium: 494 milligrams sodium
  • Sugar: 24 grams sugar
  • Trans Fat: 0 grams trans fat
  • Unsaturated Fat: 37 grams unsaturated fat
How to cook:
  1. Stir all ingredients together in a large mixing bowl. Cover and chill for at least 30 minutes, or until ready to serve.
Notes: Curry Chicken Salad with Grapes, Add the meat, grapes, celery, apples, onion, raisins, and almonds to a large bowl and mix thoroughly. Make the Dressing. Whisk together the …

Curried Chicken Salad With Grapes

Curried Chicken Salad With Grapes
A touch of curry makes this salad interesting but not overpowered like some. This calls for roasting chicken (better flavor than poaching), but I prefer to use rotisserie chicken. It is so easy and flavorful, not to mention a time saver. I always season to taste, but the measurements should be about right. I toss the salad the night before to give the flavors time to meld.
Provided by: Brianna Storer
Total time: 55 minutes
Cook time: 45 minutes
Prep time: 10 minutes
Yields: 8 servings
Number of ingredients: 14
Ingredients:
  • 5 chicken breasts, halved bone-in
  • 1 tablespoon olive oil
  • salt
  • pepper
  • seasoning, such as Mrs. Dash
  • 1 3/4 cups diced celery
  • 2 cups halved red grapes
  • 1 1/4 cups mayonnaise
  • 2/3 cup sour cream
  • 4 tablespoons lemon juice
  • 2 tablespoons sugar
  • 1 teaspoon curry powder
  • salt
  • pepper
Nutrition:
  • Calories: 400.6 calories
  • Fat: 26.5 grams
  • Saturated Fat: 7 grams
  • Cholesterol: 76 milligrams
  • Sodium: 347 milligrams
  • Carbohydrate: 21.4 grams
  • Fiber: 0.8 grams
  • Sugar: 12.3 grams
  • Protein: 20.3 grams
How to cook:
  1. Place chicken on rack inside a 9"x13" pan. Rub breasts with olive oil. Season with salt, pepper and Mrs. Dash (or similar seasoning).
  2. Roast until no longer pink, about 45 minutes.
  3. Cool until easy to handle. Remove skin and bones. Shred meat into bite-sized pieces. (Shredding instead of cubing allows the dressing to adhere to the chicken more easily.).
  4. Meanwhile, combine dressing ingredients. Taste often to reach desired outcome.
  5. Combine chicken, celery and grapes. Toss with enough dressing to coat, allowing for a little extra as the chicken will absorb some while melding in the refrigerator.
  6. Best chilled overnight, but it is still great if you can't wait that long.
  7. Serve alone or with rolls for sandwiches.
Notes: Curry Chicken Salad - Served From Scratch, Heat a small pan over medium heat and toast almonds for 1-2 minutes, turning often to ensure they do not burn and add to the bowl with celery, …

Curry Chicken Salad with Grapes

Curry Chicken Salad with Grapes
Not your traditional chicken salad, Curry Chicken Salad with grapes is full of flavor and super easy to make. It’s delicious as a sandwich or on a bed of salad greens.
Provided by: Katy McAvoy
Total time: 20 minutes
Prep time: 20 minutes
Yields: 5 servings
Cuisine: American
Number of ingredients: 14
Ingredients:
  • 2 cups cooked, shredded chicken
  • 2 ribs of celery, diced (about 1 cup)
  • 1 small onion, diced (about ½ cup)
  • 1 cup red grapes, sliced in half
  • ¼ cup chopped almonds
  • ½ cup mayonnaise
  • ½ cup low fat sour cream or plain Greek yogurt
  • 1 tsp garlic powder
  • 2 tsp curry powder
  • ½ tsp dried tarragon
  • ½ tsp salt
  • ½ tsp black pepper
  • 1 tsp lemon juice
  • 1 tsp honey
Nutrition:
  • Serving Size: 1 cup
  • Calories: 357 calories
  • Sugar: 7.1 g
  • Sodium: 517.2 mg
  • Fat: 22.3 g
  • Saturated Fat: 5.2 g
  • Trans Fat: 0 g
  • Carbohydrate: 12.7 g
  • Fiber: 2.2 g
  • Protein: 26.6 g
  • Cholesterol: 83.7 mg
How to cook:
  1. In a large bowl, combine mayonnaise, sour cream, garlic powder, curry powder, tarragon, salt, pepper, lemon juice and honey.
  2. Gently fold chicken, celery, onion, almonds, and grapes into the mayo mixture.
  3. Serve immediately in a sandwich or over a bed of greens.
  4. Enjoy!
Notes: Curry Chicken Salad with Greek Yogurt, Let cool a few minutes and roughly chop. In a large bowl, place the diced chicken, celery, grapes, green onions, and toasted nuts. In a separate bowl, …
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