Dairy free chocolate chips coles recipes - Baked goods
Author: Alfred Spencer
These healthy dairy-free chocolate chip muffins are made without milk, egg, or butter. Chewy, buttery, and full of rich chocolaty flavor, these Dairy-Free Chocolate Chip Cookies are the perfect lactose-free way to satisfy your sweet tooth!
- Dairy-Free Chocolate Chip Cookies
- Healthy Dairy-Free Chocolate Chip Muffins (No Egg)
- Dairy Free Chocolate Chip Cookies
- What are dairy-free chocolate chips?
- Are there any dairy free chocolate chip cookies?
- How many calories are in Coles I’m free from Choc Chip Cookies?
- Are Callebaut Chocolate Chips Dairy free?
Dairy-Free Chocolate Chip Cookies
Chewy, buttery, and full of rich chocolaty flavor, these Dairy-Free Chocolate Chip Cookies are the perfect lactose-free way to satisfy your sweet tooth!
Provided by: © Mae's Menu 2021
Total time: 30 minutes
Cook time: 15 minutes
Prep time: 15 minutes
Yields: 3 servings
Cuisine: American
Number of ingredients: 10
Provided by: © Mae's Menu 2021
Total time: 30 minutes
Cook time: 15 minutes
Prep time: 15 minutes
Yields: 3 servings
Cuisine: American
Number of ingredients: 10
Ingredients:
- 1 cup (228g) vegan butter (like Earth Balance), softened to room temperature
- 1 cup (220g) packed light brown sugar
- ½ cup (110g) granulated sugar
- 2 large eggs
- 2 teaspoons (10 mL) pure vanilla extract
- ½ teaspoon (2.5g) salt
- 1 teaspoon (6g) baking soda
- 3 cups (360g) all-purpose flour
- ¼ cup (30g) cornstarch
- 1, 14 oz.(283g) package dairy-free chocolate chips (also known as allergen-free or vegan chocolate chips)
Nutrition:
- Calories: 149 calories
- Carbohydrate: 20 grams carbohydrates
- Cholesterol: 9 milligrams cholesterol
- Fat: 8 grams fat
- Fiber: 1 grams fiber
- Protein: 2 grams protein
- Saturated Fat: 3 grams saturated fat
- Serving Size: 1 cookie
- Sodium: 61 milligrams sodium
- Sugar: 12 grams sugar
- Trans Fat: 1 grams trans fat
- Unsaturated Fat: 5 grams unsaturated fat
- Preheat the oven to 350 degrees and prepare a cookie sheet with parchment paper or a Silpat mat.
- In the bowl of a stand mixer fitted with the paddle attachment or in a large mixing bowl with a hand mixer, cream together the vegan butter, light brown sugar and granulated sugar until smooth and creamy. Scrape down the sides of the bowl.
- Beat the eggs and vanilla extract into the creamed butter mixture, scraping down the sides of the mixing bowl as needed, or until the mixture is smooth, light, and airy.
- In a medium mixing bowl, whisk the salt, baking soda, all-purpose flour, and cornstarch together until combined.
- Mix the flour into the creamed butter on low speed, until no streaks of flour remain, scraping down the sides of the bowl as needed.
- Using a rubber spatula or wooden spoon, stir the chocolate chips into the cookie dough until combined.
- Scoop heaping tablespoons of the cookie dough onto the prepared baking sheet, leaving 2-3 inches between each scoop.
- Bake the cookies in the preheated oven for 11-13 minutes, rotating the cookie sheets halfway through the baking time so the cookies bake evenly, or until the cookies are no longer shiny and are just beginning to turn golden around the edges.
- Remove the cookies from the oven and cool on a wire rack until the cookies have firmed up or have cooled enough to enjoy.
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Healthy Dairy-Free Chocolate Chip Muffins (No Egg)
These healthy dairy-free chocolate chip muffins are made without milk, egg, or butter. They have a super moist, soft texture and they can easily be made gluten-free if desired. These are truly the best homemade chocolate chip muffins. Even your kids will love them!
Provided by: Samantha Ensinger
Total time: 40 minutes
Cook time: 30 minutes
Prep time: 10 minutes
Yields: 12 servings
Cuisine: American
Number of ingredients: 8
Provided by: Samantha Ensinger
Total time: 40 minutes
Cook time: 30 minutes
Prep time: 10 minutes
Yields: 12 servings
Cuisine: American
Number of ingredients: 8
Ingredients:
- 3 cups all-purpose flour (or gluten-free 1:1 flour)
- 2 ½ teaspoons baking powder
- ½ teaspoon salt
- ½ cup melted coconut oil (can sub vegetable oil or olive oil)
- 1 cup granulated sugar (or organic cane sugar)
- 1 teaspoon pure vanilla extract
- 1 ⅓ cup unsweetened almond milk (or other plant milk)
- ⅔ cup dairy-free chocolate chips (I use semi-sweet)
Nutrition:
- Calories: 258 kcal
- Serving Size: 1 serving
- Preheat the oven and prepare a muffin pan.
- Preheat the oven to 425°F and line a standard muffin tin with 12 liners. Set the pan aside while you make the muffins.
- Whisk dry ingredients.
- In a medium mixing bowl, whisk together the flour, baking powder, and salt.
- Whisk oil, sugar, and vanilla.
- In a separate large bowl, whisk together the melted coconut oil, granulated sugar, and vanilla extract until fully incorporated.
- Add the almond milk to the bowl and whisk again until well combined.
- Mix in the dry ingredients and chocolate chips.
- Then, slowly add the dry ingredients. Mix with a spoon until about half of the dry ingredients are combined. Then, gently fold in the chocolate chips. Mix until just combined. Be VERY careful not to over mix!
- Transfer batter to the muffin pan.
- Transfer the muffin batter evenly into the prepared muffin liners. The liners will be full to the top, this is okay. Press additional chocolate chips into the batter before baking, if desired.
- Bake the muffins at 425°F for 8-9 minutes. Then, reduce the heat to 350°F and bake for another 20-25 minutes, until a toothpick inserted in the center of a muffin comes out with a few moist crumbs, but not covered in batter.
- Cool the muffins.
- Remove the muffins from the oven and allow them to cool in the pan for 5 minutes before transferring them to a cooling rack.
- Store the muffins.
- If not enjoying the muffins immediately, store them in an airtight container to prevent them from drying out.
Dairy Free Chocolate Chip Cookies
These dairy free chocolate chip cookies are soft and decadent – perfect for baking anytime!
Provided by: Dairy Free for Baby
Total time: 26 minutes
Cook time: 11 minutes
Prep time: 15 minutes
Yields: 24 servings
Cuisine: American
Number of ingredients: 9
Provided by: Dairy Free for Baby
Total time: 26 minutes
Cook time: 11 minutes
Prep time: 15 minutes
Yields: 24 servings
Cuisine: American
Number of ingredients: 9
Ingredients:
- ½ cup dairy-free butter, softened ((i.e. Country Crock plant butter with avocado oil or Earth Balance sticks))
- ½ cup granulated sugar
- ½ cup brown sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 ½ cups all-purpose flour
- ½ tsp baking soda
- ¼ tsp salt
- ¾ cup dairy-free chocolate chips ((i.e. Enjoy Life))
Nutrition:
- Calories: 124 kcal
- Serving Size: 1 serving
- Preheat the oven to 350 degrees F. Line two baking sheets with parchment paper.
- In a large bowl, cream together the butter, granulated sugar, and brown sugar (using either the paddle attachment of a stand mixer or a hand mixer).
- Add the egg and vanilla extract. Mix until well combined.
- In a small bowl, combine the flour, baking soda, and salt. Stir to evenly distribute the dry ingredients, then pour them into the bowl of wet ingredients. Mix until just combined.
- Fold in the chocolate chips.
- Use a small cookie scoop or heaping tablespoon to portion the dough onto the parchment-lined baking sheet. Bake at 350 degrees F for 10-12 minutes.
- Remove from the oven and let cool on the pan. Enjoy!
