Dash waffle maker keto recipes - Dinner idea

Author: Michael Horsley  

Your favorite cheese waffles are shaped into bowls and filled with taco beef, homemade pico de gallo, avocado and lime wedges. This soft and fluffy keto chaffle tastes just like a slice of white bread!

Keto Pizza Chaffle Recipe

Keto Pizza Chaffle Recipe
We make these all the time! DELICIOUS!
Provided by: Jennifer
Yields: 2 servings
Cuisine: American
Number of ingredients: 5
Ingredients:
  • 1 egg
  • 1/2 cup mozzarella cheese (shredded)
  • Just a pinch of Italian seasoning
  • No sugar added pizza sauce (about 1 tablespoon)
  • Top with more shredded cheese (pepperoni (or any of your favorite toppings))
Nutrition:
  • Serving Size: 1 serving
  • Calories: 76 kcal
  • Carbohydrate: 4.1 g
  • Protein: 5.5 g
  • Fat: 4.3 g
  • Fiber: 1.2 g
  • Sugar: 1.9 g
How to cook:
  1. Preheat the Dash waffle maker.
  2. In a small bowl, whip the egg and seasonings together.
  3. Mix in the shredded cheese.
  4. Add a tsp of shredded cheese to the preheated waffle maker and let it cook for about 30 seconds. This will help to create a more crisp crust.
  5. Add half the mixture to the waffle maker and cook it for about 4 minutes until it's golden brown and slightly crispy!
  6. Remove the waffle and add the remaining mixture to the waffle maker to make the second chaffle.
  7. Top with a tablespoon of pizza sauce, shredded cheese, and pepperoni. Microwave it on high for about 20 seconds and voila! Instant Chaffle PIZZA!
Notes: Easy Keto Chaffle Recipe, Crispy Chaffle Directions. Heat mini waffle maker (should take 30 seconds). Sprinkle 1/2 tablespoon of each parmesan and mozzarella on the …

EASY KETO CHAFFLE BREAD

EASY KETO CHAFFLE BREAD
Easy Keto Chaffle Bread - On a low carb diet and craving bread? This soft and fluffy keto chaffle tastes just like a slice of white bread!
Provided by: Jasmine Espinal
Yields: 0 servings
Cuisine: American
Number of ingredients: 5
Ingredients:
  • 1 egg
  • 3 tbsp almond flour or coconut flour
  • 1 tbsp mayonnaise
  • ¼ tsp baking powder
  • 1 tsp 1 tsp water
How to cook:
  1. In a small bowl add all the ingredients.
  2. Mix the batter until smooth.
  3. When the waffle maker is ready and heated, pour batter into the waffle maker.
  4. Cook for 3-5 minutes!
Notes: 3-Ingredient Chaffle Recipe: Best Keto Waffles, Spray the waffle maker with coconut oil spray or spread a teaspoon of melted butter with a basting brush. Pour 1/4 of the waffle batter into the waffle maker. …

Keto Taco Chaffle Bowls

Keto Taco Chaffle Bowls
What happens when you combine tacos, waffles and chaffles? You end up with these delicious Keto Taco Chaffle Bowls! Your favorite cheese waffles are shaped into bowls and filled with taco beef, homemade pico de gallo, avocado and lime wedges. This is an easy summer dish your whole family will love!
Provided by: Martina Slajerova
Total time: 30 minutes
Cook time: 20 minutes
Prep time: 10 minutes
Yields: 4 servings
Cuisine: American,Mexican,International
Number of ingredients: 10
Ingredients:
  • 2 large eggs
  • 1 cup shredded cheddar, mozzarella or grated cheese of choice (113 g/ 4 oz)
  • 1 / 2 cup almond flour (50 g/ 1.8 oz)
  • 1 / 2 tsp gluten-free baking powder
  • 500 g ground beef (1.1 lb)
  • 2 / 3 cups taco sauce (160 ml/ 6 fl oz) - you can make your own taco sauce
  • 1 cup tomato salsa (g/ oz) - you can make your own salsa
  • 1 large avocado, sliced (200 g/ 7.1 oz)
  • 1 small head lettuce (200 g/ 7.1 oz)
  • Optional: lime wedges, sour cream and fresh cilantro to serve
Nutrition:
  • Carbohydrate: 7 grams
  • Protein: 36 grams
  • Fat: 51.2 grams
  • Calories: 650 kcal
  • Fiber: 6.5 grams
  • Saturated Fat: 17.2 grams
  • Sodium: 836 mg
How to cook:
  1. Preheat the Dash waffle bowl maker (or see recipe tips for alternatives). Place all of the ingredients in a bowl and mix until combined. For a better, fluffier and more even texture, place the egg, mozzarella, almond flour and baking powder in a blender or a food processor. Process until smooth.
  2. Spoon a quarter of the batter (4 level tablespoons, about 66 g/ 2.3 oz) into the hot waffle maker. Close the waffle maker and cook for 3 to 4 minutes.
  3. When done, open the lid and let it cool down for a few seconds. Use a spatula to gently transfer the chaffle onto a cooling rack. Repeat for the remaining batter to get four chaffle bowls. Note: These chaffles will keep in a sealed container at room temperature for up to 3 days, or in the fridge for up to a week. The container will keep them soft but you can leave them uncovered if you prefer them crispy.
  4. To make the taco meat filling you'll need taco sauce. You can use homemade taco sauce or any sugar-free taco sauce).
  5. Place the beef in non stick pan or a skillet and cook until the meat is opaque, for 5 to 7 minutes. Add the taco sauce and cook for another 5 minutes. Taste and season with salt and pepper if needed.
  6. To assemble the chaffle bowls, spoon the cooked taco beef inside. Add the tomato salsa, sliced avocado and optionally serve with lime wedges, sour cream and cilantro. You can use homemade tomato salsa or any sugar-free tomato salsa).
  7. Always assemble just before serving. The cooked beef can be stored in the fridge in a sealed container for up to 4 days.
Notes: Dash Waffle Maker Recipes : Optimal Resolution List, Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
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