Date Caramel Slice Recipe - Afternoon tea

Author: Donna Cisneros

Afternoon tea Dessert Lunch box Morning tea Snack

This slice is quite nice for afternoon tea with friends, or a good cup of coffee. Loved by the whole family, this slice is perfect for tucking into the lunchbox, and is great to whip up for afternoon tea.

Date and Walnut Slice
Date Caramel Slice Recipe
Caramel Date Slice
Vegan Date Caramel Slice with Nuts Crumble (Easy And Gluten-Free)

Date and Walnut Slice

A tasty treat the whole family will enjoy.
Provided by: Maddi.Jane
Total time: 70 minutes
Cook time: 40 minutes
Prep time: 30 minutes
Yields: 10 servings
Number of ingredients: 7

Ingredients:

How to cook:

Preheat oven to 150C.
Melt butter and brown sugar in a pan until sugar is dissolved.
Sift flour into a separate bowl.
Cool slightly and mix through flour, vanilla, dates, nuts then egg.
Mix until combined.
Pour into a lined or greased slice tin and bake for 20 minutes at 150C.
Remove slice from tin and let it cool on a wire rack.
Cut into slices and store in an air-tight container.

Notes: Raw {Date Free} Salted Caramel Slice – Gluten Free, Raw {Date Free} Salted Caramel Slice · Ingredients · For the base – · 1/4 cup of raw almonds · 1/4 cup of raw cashews · 1 Tablespoon of hemp seeds – optional

Tags:

date caramel slice with nuts crumble easy vegan date caramel slice with nuts crumble easy

Date Caramel Slice Recipe

This slice is quite nice for afternoon tea with friends, or a good cup of coffee.
Provided by: Wendy22
Total time: 40 minutes
Cook time: 35 minutes
Prep time: 5 minutes
Yields: 8 servings
Number of ingredients: 7

Ingredients:

How to cook:

Mix sifted dry ingredients together into a bowl.
In a saucepan, melt butter and syrup until butter has melted.
Add to dry ingredients and mix well.
Spread mixture evenly into a greased lamington pan.
Bake at 170C for 30 minutes or until golden brown.
Cool and cut into fingers or squares.

Notes: Date and Walnut Slice | Australia's Best Recipes, Ingredients · 125g butter · 125g brown sugar · 1 egg · 1 cup self-raising flour · 3/4 cup dates chopped · 1/2 cup walnuts chopped · 1 tsp vanilla essence

Caramel Date Slice

A super easy melt & mix caramel date slice that is ready in just 30 minutes. Loved by the whole family, this slice is perfect for tucking into the lunchbox, and is great to whip up for afternoon tea.
Provided by: Tania @ The Cook's Pyjamas
Total time: 30 minutes
Cook time: 20 minutes
Prep time: 10 minutes
Yields: 16 servings
Number of ingredients: 8

Ingredients:

Nutrition:

How to cook:

Pre-heat the oven to 175C (155C fan forced).
Grease and line a 17cm x 27cm slice tin, and set aside.
Place the butter and sugar into a medium saucepan.
Gently stir the saucepan contents over a low-medium heat until the butter melts, then increase the heat to medium and bring the mixture to a boil.
As soon as the mixture comes to a boil, remove the saucepan from the heat and allow it to cool slightly. I normally do this step, then chop my nuts and dates whilst the mixture cools a little
Add the remainder of the ingredients to the saucepan, and mix to combine. You should have a soft dough.
Press the dough into the lined tin with the back of a silicone spatula, and level out the top of the slice as best you can.
Bake for 20 minutes, until the slice is slightly risen and golden brown.
Allow to cool completely in the tin, then slice into 16 pieces with a sharp knife.
Store in an airtight container for up to 1 week.

Notes: Caramel Date & Walnut Slice, Cream Butter & Brown Sugar on Sp. · Add Egg and mix Sp. · Add SR Flour and mix Sp. · Add Walnuts and Dates and mix on Sp. · Spread into 20cm square

Vegan Date Caramel Slice with Nuts Crumble (Easy And Gluten-Free)

My vegan date caramel slice is a holiday staple you can't resist. Smooth date filling sandwiched between two layers of oat crumble.
Provided by: Tajda Ferko
Total time: 40 minutes
Cook time: 30 minutes
Prep time: 10 minutes
Yields: 12 servings
Cuisine: Vegan
Number of ingredients: 15

Ingredients:

⅔ cup water
1 cup pitted dates (tightly packed to fill the cup)
½ tsp cinnamon
½ tsp ginger
1 pinch salt
¾ cup vegan butter
2 tbsp brown sugar
½ cup + 2 tbsp plain gluten-free flour
¾ cup oat flour
1 cup oats
1 tsp cinnamon
½ tsp ground ginger
½ tsp allspice / mixed spice (or pumpkin spice)
¼ tsp salt
4 tbsp flaked almonds

Nutrition:

How to cook:

Preheat your oven to 356°F /180°C (fan oven setting*).
Place dates and water in a small pan.
Add the date filling spices (cinnamon, ginger) and salt.
Cook for 5 minutes until softened and leave to cool. If desired, blend with a hand blender until smooth.
In a large bowl, mix all your crumble ingredients (except butter).
Then add butter and use your hands to mix it in until crumbly consistency. You know you’ve mixed it well when no large flour specs can be seen in the mixture.
Spoon approx. ¾ of your crumble mixture onto a lined baking tray. Use your fingers to press it down tightly.
Then use a silicone spatula (or a spoon) to spread the date filling over your base layer. Try to get it as even as possible, not forgetting the corners.
Top off with the remaining crumble mixture and almonds.
Bake for 30 minutes and let it cool before slicing & serving.

Notes: Caramel, Date and Walnut Slice, Sticky date slice. Slathered with thick and sweet caramel icing, this slice rich and delicious afternoon treat to be savoured slowly.