Entree - Deep dish pizza pie pan recipes

Author: Michael Wolfe  

Deep-Dish Pan Calzones are a stuffed pizza recipe using a large thin pizza dough that literally wraps your favorite pizza toppings in dough in a 13x9 pan. The history of this pizza goes back to a dr. who perfected the recipe after delivering pizza for several months.

Easy Deep-Dish Pizza Pie

Easy Deep-Dish Pizza Pie
Tuck your favorite fillings inside a crust of fresh bread, and enjoy a hearty stuffed pie-pan pizza.
Provided by: Pillsbury Kitchens
Total time: 75 minutes
Prep time: 25 minutes
Yields: 8 servings
Cuisine: Italian
Number of ingredients: 9
  • 1 lb lean (at least 80%) ground beef
  • 1 small onion, chopped
  • 1 can (8 oz) pizza sauce
  • 1 can (11 oz) refrigerated Pillsbury™ Original French Bread
  • 2 cups shredded Italian cheese blend (8 oz)
  • 1 package (3 oz) pepperoni slices
  • 1 egg
  • 1 tablespoon water
  • Pizza sauce, if desired
  • Calories: 350 calories
  • Carbohydrate: 22 g
  • Cholesterol: 100 mg
  • Fat: 0 grams
  • Fiber: 0 g
  • Protein: 22 g
  • Saturated Fat: 9 g
  • Serving Size: 1 Serving
  • Sodium: 780 mg
  • Sugar: 4 g
  • Trans Fat: 1/2 g
How to cook:
  1. Heat oven to 350°F. Spray 9-inch glass pie plate with cooking spray. In 10-inch skillet, cook beef and onion over medium-high heat, stirring frequently, until beef is thoroughly cooked; drain. Stir in pizza sauce until well mixed.
  2. Carefully unroll dough in pie pan so edges extend over sides. Pat dough in bottom and up sides of pan, leaving dough extended over sides. Spoon beef mixture into crust. Top with half of the cheese, the pepperoni and remaining cheese.
  3. In small bowl, slightly beat egg and water. Fold extended edges of dough up and over filling; seal all edges. Brush crust with egg mixture.
  4. Bake 38 to 48 minutes or until deep golden brown. Cool 15 minutes. Cut pizza into wedges; serve with additional pizza sauce.
Notes: Chicago-Style Deep Dish Pizza, Repeat with 2nd dough. Brush the top edges of the dough with a little olive oil, which gives the crust a beautiful sheen. Fill each pizza with 1/2 of the cheese (about 2 cups/8 oz per …

The Best Deep Dish Pizza Pie

The Best Deep Dish Pizza Pie
The history of this pizza goes back to a dr. who perfected the recipe after delivering pizza for several months. I only added a few changes.
Provided by: glitter
Total time: 650 minutes
Cook time: 50 minutes
Prep time: 600 minutes
Yields: 1 serving
Number of ingredients: 27
  • 2 tablespoons white cornmeal
  • 1 package active dry yeast
  • 1 teaspoon sugar
  • 3 1/4 cups all-purpose flour
  • 1 1/2 teaspoons salt
  • 2 tablespoons olive oil
  • 1 lb Italian sausage, mild or hot to your preference
  • 2 medium onions, sliced
  • 1 large green pepper, sliced or diced (or if you like it a little sweet use 1/2 red and 1/2 green)
  • 6 ounces mushrooms, sliced
  • 1 slice black olives
  • 3 tablespoons flour
  • 1 1/2 teaspoons fennel, finely ground (you may want less. Some people prefer the whole fennel to the ground you can use either.) (optional)
  • 1 1/2 teaspoons dried oregano
  • 1 teaspoon dried red pepper flakes
  • 1 1/4 teaspoons salt
  • 1 lb mozzarella cheese
  • 1/2 lb herkimer white cheddar cheese
  • 2 tablespoons olive oil
  • 16 ounces peeled whole tomatoes
  • 1 cup tomato sauce
  • 1/4 cup tomato paste
  • 1/8 teaspoon salt
  • 1/8 teaspoon fresh ground black pepper
  • 1 teaspoon sugar
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • Calories: 6378.6 calories
  • Fat: 362.8 grams
  • Saturated Fat: 159.7 grams
  • Cholesterol: 855.3 milligrams
  • Sodium: 18283.2 milligrams
  • Carbohydrate: 470.1 grams
  • Fiber: 36.1 grams
  • Sugar: 67 grams
  • Protein: 311.6 grams
How to cook:
  1. Grease a 14" deep dish pie pan and sprinkle with cornmeal.
  2. Mix your yeast, sugar and warm water.
  3. Let stand 10 min.
  4. until it becomes bubbly.
  5. Add flour, salt, and oil.
  6. Knead until it is smooth.
  7. A food processor can be used for this using the metal blade.
  8. If the dough is too sticky add more flour, but only 1 tblsp.
  9. at a time until it is the right consistency.
  10. Place the dough into an oiled bowl with a plastic covering it.
  11. Refrigerate it at this point for 1 to 10 hours.
  12. To make the Filling: Remove all the meat from the casing and brown, breaking it up into pieces.
  13. Drain.
  14. Saute the onion, peppers, and mushrooms.
  15. Add to the sausage.
  16. Add the rest of the ingredients except the cheeses.
  17. Mix.
  18. grate the cheese.
  19. A food processor can be used for coarse chop.
  20. Topping: Mix all the topping ingredints in a bowl.
  21. Put aside.
  22. To Put the Pizza Together: Roll out the dough on a floured board until it is elastic.
  23. Place in a greased pan with cornmeal.
  24. Leave a high rim all around.
  25. Place cheese directly on dough, next filling, sauce on top.
  26. Carefully place this pan into a pre-heated 425* oven for 45-50 min.
  27. NOTE:A Vegetarian Pizza can be made easily without the meat.
Notes: Top 10 Best 12 Inch Deep Dish Pizza Pan Reviews In 2022, COOKS SAVORY AND SWEET FOODS. Cook casseroles and stuffed pizza, too. Or use the Chef Pomodoro pizza pan for deep dish desserts like pies, cinnamon …

Deep Dish Pizza

Deep Dish Pizza
This deep dish pan pizza recipe is super simple and tastes amazing! The 4 ingredient crust is a breeze to stir together and ends up thick, chewy and delicious.
Provided by: Autumn
Total time: 55 minutes
Cook time: 40 minutes
Prep time: 15 minutes
Yields: 0 servings
Cuisine: Pizza
Number of ingredients: 8
  • 3 cups All Purpose Flour
  • 1 teaspoon Yeast
  • 1.5 cups Warm Water
  • 1 teaspoon Salt
  • 2/3 cup Pizza Sauce
  • 8-10 oz Grated Mozzarella ((can use a little cheddar and parm as well))
  • 24 slices Pepperoni
  • 2 tbsp Oil
How to cook:
  1. The night before you'd like to serve pizza (or the morning before), mix up the pizza dough. Stir together the flour, yeast, water, and salt in a medium bowl. Mixture will look shaggy and a little dry. Cover bowl with plastic wrap and leave dough out on counter to rise for 8-24 hours.
  2. About an hour before you'd like to serve the pizza, move an oven rack to the lowest position and preheat the oven to 400 degrees.
  3. Optional: for a crunchy crust, place 2 tbsp oil in the bottom of a 9x13 pan (glass works best). When the oven is almost at 400, place the baking dish in the oven for 5 minutes to heat.
  4. Remove 9x13 pan from oven. (OR, if skipping the step to make crust crunchy, lightly grease a 9x13 pan.) Using a spatula or scraper, pour the pizza dough into the 9x13 pan. Lightly grease your hands and use your fingers to stretch the dough out until it mostly covers the bottom of the pan. If the pan has been in the oven, be careful not to touch it as it will be hot.
  5. Spread pizza sauce on top of the dough, all the way to the edges. Sprinkle cheese on top of the sauce, all the way to the edges. Top with pepperoni and a little more cheese if desired.
  6. Spray a piece of foil with nonstick spray and use it to cover the baking dish. Place dish in oven and bake for 30 minutes. Remove foil and bake for 5-10 more minutes, until bottom crust of pizza and cheese is lightly browned.
  7. Remove from oven and allow pizza to rest about 10 minutes before removing from pan and slicing into squares.
Notes: What Is the Difference Between Stuffed, Pan, and Deep, The bottom crust of a pan pizza is often softer, doughy, and chewier than either the deep dish or stuffed. The pan’s outer crust (edge) will also most …

Deep-Dish Pan Calzones

Deep-Dish Pan Calzones
Deep-Dish Pan Calzones are a stuffed pizza recipe using a large thin pizza dough that literally wraps your favorite pizza toppings in dough in a 13x9 pan.
Provided by: Leah @ Beyer Beware
Total time: 30 minutes
Cook time: 15 minutes
Prep time: 15 minutes
Yields: 12 servings
Number of ingredients: 12
  • 1 thin crust refrigerator pizza dough
  • 1 pound ground sausage or ground beef
  • 1 cup ham (pepperoni, bacon or combination of the three)
  • 4 ounces fresh or canned mushrooms (sliced (optional))
  • 1 onion (diced (Optional))
  • 3 cloves garlic (chopped)
  • 1 teaspoon oregano
  • 1.5 cups pizza sauce
  • 1, 15 ounce can of petite diced tomatoes (drained)
  • 2 cups shredded mozzarella cheese
  • 1-2 teaspoons garlic powder
  • Olive Oil
  • Calories: 307 kcal
  • Carbohydrate: 22 g
  • Protein: 16 g
  • Fat: 17 g
  • Saturated Fat: 7 g
  • Cholesterol: 49 mg
  • Sodium: 943 mg
  • Fiber: 2 g
  • Sugar: 6 g
  • Serving Size: 1 serving
How to cook:
  1. In a large skillet, brown ground sausage, onions, and garlic. Drain grease and return to the skillet
  2. Mix in the cup of extra meats and mushrooms into the meat.
  3. Pour pizza sauce and diced tomatoes over the meat and veggies. Stir in the oregano. Let simmer for five minutes.
  4. Prepare the pan by spreading olive oil on the bottom. When coated, sprinkle with garlic powder.
  5. Lay the pizza dough in pan so the length of the pizza dough goes across the width of the pan. This allows for half the dough to be hanging over the side. Sprinkle with one cup of the shredded mozzarella.
  6. On top of the dough put the meat and sauce mixture. Top with the remaining cup of shredded mozzarella.
  7. Fold the remaining half of the dough over the top of the meat mixture to seal the dough over the top.
  8. Spread olive oil over the top of the dough and sprinkle with garlic powder. I also sometimems sprinkle with parmesan cheese.
  9. Bake for 15-20 minutes on 400 degrees or the crust is golden brown.
Notes: Deep Dish Pizza, Move dough to large bowl drizzled with olive oil. Coat dough in oil and cover. Let rest for 1 hour. Remove dough and bring onto floured surface. Cut dough in half and begin working dough out, ensuring …
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