Deep fried zucchini batter recipe - Fried zucchini

Author: Russell Russell  

If you like traditional fried zucchini, and you're like me, when you get done frying it you only have half of what you fried left. "Here is how to make a fantastic appetizer of Battered Deep-Fried Sweet Zucchini Rounds.

Fried Zucchini

Fried Zucchini
If you like traditional fried zucchini, and you're like me, when you get done frying it you only have half of what you fried left. This is a simple and quick way to fry enough for everyone.
Provided by: Jon
Total time: 40 minutes
Cook time: 20 minutes
Prep time: 20 minutes
Yields: 4 servings
Number of ingredients: 8
  • 2 zucchini, quartered and sliced
  • 1 onion, sliced into rings
  • ½ cup all-purpose flour
  • ½ cup cornmeal
  • ½ teaspoon salt
  • ½ teaspoon ground black pepper
  • ¼ teaspoon garlic powder
  • 1 cup vegetable oil for frying
  • Calories: 194.6 calories
  • Carbohydrate: 31.1 g
  • Fat: 6.2 g
  • Fiber: 2.9 g
  • Protein: 4.4 g
  • Saturated Fat: 0.8 g
  • Sodium: 296.1 mg
  • Sugar: 3.7 g
How to cook:
  1. Place zucchini and onions in a medium bowl and mix together.
  2. In a small bowl mix flour, cornmeal, salt, pepper and garlic powder.
  3. Pour dry mixture over zucchini/onion mixture, cover bowl and shake well. Let mixture sit for about 30 minutes; a batter will form on the vegetables.
  4. In a medium skillet heat oil over medium heat. When oil is hot add breaded vegetables and fry, turning to brown evenly.
Notes: Batter Fried Zucchini Recipe, Slice the zucchini 1/8-inch thick. Dip the zucchini slices into the batter, letting any excess drip off but making sure they are coated completely. Add the battered slices to the hot oil and cook …

Deep fried zucchini: easy and quick to make!

This is the perfect side dish!INGREDIENTS: 1 Zucchini2 Eggs100g ( 1/2 cup ) Greek yogurt 80g ( 4 tbsp ) Flour 1 clove Garlic 4g ( 1 tsp ) Salt 4g ( 1 tsp )

Deep Fried Zucchini Recipe

This Deep Fried Zucchini Recipe will give you the most crispy Fried Zucchini you have ever had. This was the first time that I have used a double batter tech

Fried Zucchini Batter

Fried Zucchini Batter
Recipe from box of Argo Cornstarch in the early 80's. This batter is light and tasty. Posting recipe as request from one of my sons. This batter is great for zucchini, but can be used on any thing you would like to fry up! Many reviews complain of the lack of seasoning. I have taken the garlic powder up to 1 tsp. and it helps, a dash of hot sauce works well too. If you must, sprinkle lightly with additional salt immediately after removing from the frying oil. Another tip - I prefer the thinner batter for a lighter and crunchier coating on the veggies (the thicker batter just seems to be too doughy for our tastes).
Provided by: CindiJ
Total time: 10 minutes
Cook time: 5 minutes
Prep time: 5 minutes
Yields: 1 serving
Number of ingredients: 8
  • 3/4 cup cornstarch
  • 1/4 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1/2 cup water
  • 1 egg
  • Calories: 93.6 calories
  • Fat: 0.9 grams
  • Saturated Fat: 0.3 grams
  • Cholesterol: 31 milligrams
  • Sodium: 656 milligrams
  • Carbohydrate: 19.1 grams
  • Fiber: 0.4 grams
  • Sugar: 0.1 grams
  • Protein: 1.7 grams
How to cook:
  1. In medium mixing bowl mix all the above until smooth. Dip sliced zucchini in batter and fry in 1/3 inch hot oil till golden brown.
  2. This recipe usually will cover 12-15" long zucchini cut in 1/3" slices.
Notes: Easy Fried Zucchini Recipe, Shake off excess and place in a single layer on a plate; do not stack. Step 3. Heat olive oil in a large skillet over medium heat. Pan-fry zucchini in the hot oil until crust browns and zucchini softens, …

Battered Deep-fried Zucchini Rounds

Battered Deep-fried Zucchini Rounds
"Here is how to make a fantastic appetizer of Battered Deep-Fried Sweet Zucchini Rounds. These are served with Betty's Surfin' Seafood Cocktail Sauce or ketchup. "
Provided by: ladybugplus
Total time: 30 minutes
Prep time: 30 minutes
Yields: 4 servings
Cuisine: American
Number of ingredients: 6
  • 1 cup self-rising flour
  • 1 egg, well beaten
  • 1 cup Milk
  • 1/4 cup Vegetable oil
  • large ; zucchini
  • 2 inches of cooking oil in a deep fryer or pot on th ; (I used peanut oil.)
  • Calories: 286 calories
  • Fat: 9.92700375 g
  • Carbohydrate: 42.2769 g
  • Cholesterol: 1.22 mg
  • Fiber: 1.51200002670288 g
  • Protein: 6.04165 g
  • Saturated Fat: 0.9469233449375 g
  • Serving Size: 1 1 Serving (80g)
  • Sodium: 717.4525 mg
  • Sugar: 40.7648999732971 g
  • Trans Fat: 0.301944719387499 g
How to cook:
  1. In a large mixing bowl, combine 1 cup self-rising flour, 1 well-beaten egg, 1 cup milk, and 1/4 cup vegetable oil. Stir completely, or blend with an electric mixer. Have your zucchini rounds prepared for cooking. Heat 2 inches of oil in an electric deep fryer or a pot on the stove to somewhere between 345 degrees and 375 degrees. With tongs, dip pepper pieces in batter, allowing excess batter to drip into bowl, and then transfer to hot oil. You may fry several rounds at the same time. Fry until golden brown on both sides, and then remove with tongs or other utensil and place on paper toweling to drain. When all pieces are fried and removed, pat the upper side to remove any further excess oil. Now, place the Battered Deep-Fried Zucchini Rounds on a nice serving dish, and serve with Surfin' Seafood Cocktail Sauce or ketchup. Terrific!!!
Notes: Fried Zucchini Recipe (Carl's Jr. Copycat), Instructions. Season flour with garlic, onion, and paprika and place on a large plate. Place eggs in a bowl and beat to combine. Place panko on a large …

The CRISPIEST Fried Zucchini (+ 2 ingredient batter)

The CRISPIEST Fried Zucchini (+ 2 ingredient batter)
Soft melt in your mouth zucchini slices wrapped in crispy battered crust. One of the all-time favourite Greek appetizers!
Provided by:
Total time: 5 minutes
Prep time: 5 minutes
Yields: 2 servings
Cuisine: Greek
Number of ingredients: 5
  • 2 small light green zucchinis
  • 200 grams / 7 oz all-purpose flour
  • 1 teaspoon table salt
  • ground pepper
  • 250 ml soda water
  • Serving Size: 1 g
  • Calories: 416 kcal
  • Carbohydrate: 86 g
  • Protein: 13 g
  • Fat: 2 g
  • Saturated Fat: 1 g
  • Sodium: 3535 mg
  • Fiber: 5 g
  • Sugar: 5 g
How to cook:
  1. Rinse the zucchinis and remove the stems and bottoms. Cut into long slices that are about ½ cm thick (⅕-inch).
  2. In a mixing bowl using a whisk, stir the flour, salt, and pepper to combine. Keep stirring while you pour in the soda water. Stir well until no flour lumps remain in the batter.
  3. Cover bowl with plastic wrap. Place the batter in the fridge and rest for 1 hour.
  4. Half fill a large frying pan with frying oil. Heat over high heat until oil becomes sizzling hot. Or until the temperature reads 180°C (356 °F) on an instant-read thermometer.
  5. Dip a zucchini slice into the batter, shake to remove excess batter, leaving only a very thin coating, and add to the hot frying oil. Give it a few seconds to form a crust before adding the next slice (so they won't stick together). Fry the zucchinis in batches without overcrowding them in the pan. Cook for a couple of minutes until they become deep golden (almost brownish in color) all over. Transfer on paper towels. Do not stack them while they're hot, so they won't get soggy.
  6. Serve with grated Greek Kefalotyri cheese on top. You may use Parmesan or Pecorino cheese instead.
Notes: Batter Fried Zucchini - Recipe, Wash and slice 1 medium zucchini. Combine all dry ingredients. Add the egg and slowly add enough milk to make a pancake like batter. Make sure it …
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