Breakfast - Delicious Instant Pot Double Berry and Pepper Jam recipes

Author: Joi Wilson

Create an easy Instant Pot jam using cherries, blackberries and spicy jalapeño peppers. This easy recipe is perfect for cooks of all levels, and the end result is a delicious spread that you can enjoy on toast, bagels, or even straight from the jar.

Instant Pot Jam with Cranberries
Delicious Instant Pot Double Berry and Pepper Jam
Instant Pot Strawberry Jam
Instant Pot Blueberry Jam
How to cook frozen berries in an Instant Pot?
How to cook strawberry jam in an Instant Pot?
How do I make frozen berry jam?
How to cook fruit in Ninja foodi Instant Pot?

Instant Pot Jam with Cranberries

A little tart, a little sweet, and a whole lotta yum goes into this Instant Pot Jam with Cranberries! Thickened with omega-3 bursting chia seeds, you won't regret slathering this on toast or topping your yogurt with it this season!
Provided by: Liz Shaw
Total time: 12 minutes
Cook time: 5 minutes
Prep time: 2 minutes
Yields: 20 servings
Cuisine: American
Number of ingredients: 6

Ingredients:

Nutrition:

How to cook:

Add the cranberries, juice, vanilla, sugar, and salt to the metal pot of the Instant Pot. Mix together, then secure lid and pressure cook for 5 minutes.
When cooking completes, allow pressure to naturally release for 5 minutes, then flip the knob to venting to release remaining pressure.
Remove lid. Carefully use a pastry blender to mash the cranberries. Continue until all are mashed and desired consistency is reached. If you prefer a thinner, smoother jam, you can toss this portion in a blender as well.
Mix in the chia seeds until evenly combined.
Boil a mason jar and let air dry. Pour jam into mason jar(s) and keep in the refrigerator for at least 30 minutes to allow chia seeds to absorb some of the jam. Use within 3 weeks.

Notes: Instant Pot Mixed Berry Jam, Drain the water and rinse the berries under running water. Place them in the instant pot. Add sugar and lemon juice and mix well. Macerating berries: …

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delicious instant pot double berry and pepper jam instant pot double berry and pepper jam instant pot jam with cranberries

Delicious Instant Pot Double Berry and Pepper Jam

Create an easy Instant Pot jam using cherries, blackberries and spicy jalapeño peppers.
Provided by: Jane and Sonja
Yields: 0 servings
Cuisine: American
Number of ingredients: 6

Ingredients:

5 jalapeño peppers; seeded and chopped
2 cups blackberries; washed and patted dry
2 cups cherries, stem and seeds removed
2 cups apple cider vinegar
4 cups granulated sugar
1 package Certo fruit pectin

How to cook:

Mix the cherries, blackberries, and jalapeños with sugar in the instant pot.
Let them sit for 30 minutes.
Add the Apple cider to the fruit mixture and stir to combine.
Close the lid on the instant pot and close the valve to the sealed position.
Set the Instant Pot to manual for 1 minute.
Release pressure naturally for 15 minutes.
Carefully release the valve and remove the lid.
Using a hand blender blend / mash mixture until well mixed.
Turn Instant Pot to ‘saute’ function and allow the pepper jam to come to a boil.
Add your pectin to the Instant Pot and mix to combine.
Allow to simmer for 2-3 minutes or until slightly thickened.
Turn the Instant Pot off.
Allow mixture to cool to room temperature. Once cooled then pour into jars, and seal.

Notes: Instant Pot 3-Ingredient Strawberry Jam, Let sit for 10 minutes. Add in lemon juice. Cover the pot and secure the lid. Make sure the valve is set to sealing. Set the manual/pressure cook …

Instant Pot Strawberry Jam

Believe it or not, you can make strawberry jam in your Instant Pot! This easy recipe is perfect for cooks of all levels, and the end result is a delicious spread that you can enjoy on toast, bagels, or even straight from the jar. Ready to get started? Keep reading for all the details.
Provided by: ForkToSpoon.com
Total time: 11 minutes
Cook time: 3 minutes
Prep time: 5 minutes
Yields: 0 servings
Cuisine: American
Number of ingredients: 5

Ingredients:

3 cups frozen strawberries (or fresh)
3/4 cup granulated sugar
2 tablespoons lemon juice
1 tablespoon cornstarch
1 tablespoon water

Nutrition:

How to cook:

Add your strawberries to the Instant Pot, then add the sugar and lemon juice. Mix well.
Set your manual high pressure to 3 minutes, with the vent sealed
Let it naturally release.
Mix in the cornstarch and water.
Let sit and stir. When it cools down, pour it into an airtight container.

Notes: Instant Pot Strawberry Jam, Place the berries in the instant pot and add the sugar, lemon zest, lemon juice and grated apple. Stir to combine and let sit for 10 minutes to allow …

Instant Pot Blueberry Jam

Sweet and a little tangy, this Instant Pot Blueberry Jam is the perfect way to use up some extra blueberries you have this Summer. You won't go back to the premade stuff once you try this delicious jam!
Provided by: Lynn Polito
Total time: 25 minutes
Cook time: 20 minutes
Prep time: 5 minutes
Yields: 2 servings
Cuisine: American
Number of ingredients: 5

Ingredients:

2 pints Blueberries (Washed and picked through)
1 cup Sugar
1 Lemon (Juiced)
2 tbsp Cornstarch
2 tbsp Water

How to cook:

Add the blueberries, lemon, and sugar to the Instant Pot and mix well. Let that sit for 15 minutes.
Turn the Instant Pot on for 1 minute on High Pressure.
Allow the Instant Pot to naturally release for 15 minutes.
While the Instant Pot naturally releases, mix the 2 tablespoons of cornstarch with 2 tablespoons of water. Mix until completely dissolved.
Open then lid and press sauté on the Instant Pot. Add the cornstarch slurry and bring the jam to a rolling boil for 2 minutes and then turn it off.
Allow the jam to cool slightly before adding the jam to jars.

Notes: Instant Pot Blueberry Jam, Instructions. Place the honey in the pot of your instant pot and turn on sauté. Heat until honey is melted, it should take 1-2 minutes. Add in washed …