Dessert - Delicious miss brown sugar cookies recipes

Author: Robert Kirk

These simple brown sugar cookies are crunchy on the outside and chewy on the inside. Cracked Brown Sugar Cookies (aka THE BEST SUGAR COOKIE EVER!!)

Delicious Dunkers
Brown Sugar Cookies
Cracked Brown Sugar Cookies
Easy Eggless Brown Sugar Cookies

Delicious Dunkers

Kids of the 90s, this nostalgic recipe may bring back some lunchbox memories for you. I make a cake batter dip with sprinkles that's perfect paired with my shortbread cookies.
Provided by: Kardea Brown
Total time: 90 minutes
Cook time: 30 minutes
Yields: 3 items
Number of ingredients: 14

Ingredients:

1 stick (8 tablespoons) unsalted butter, at room temperature
1/3 cup granulated sugar
1 large egg yolk
1/2 teaspoon vanilla extract
1/4 teaspoon almond extract
1 1/2 cups all-purpose flour, plus more for dusting
1 tablespoon cornstarch
1/4 teaspoon kosher salt
One 8-ounce block cream cheese, at room temperature
One 8-ounce container frozen whipped topping, thawed
1 cup confectioners' sugar
4 tablespoons unsalted butter, at room temperature
1 teaspoon cake batter flavoring
1/4 cup rainbow sprinkles, plus more for sprinkling

How to cook:

Make the cookies: Preheat the oven to 350 degrees F. Line 2 baking sheets with parchment paper and set aside.
Beat the butter and granulated sugar in a stand mixer until creamy. Add the egg yolk and extracts and beat until combined. Combine the flour, cornstarch and salt in a separate bowl. Add to the batter and beat until combined. Shape the dough into a disc.
Roll on a lightly floured surface to 1/8-inch thickness. Cut the dough into 3-by-1/2-inch strips using a pizza cutter or sharp knife.
Place the cut-out cookie sticks on the prepared baking sheets 1 inch apart. Transfer the baking sheets to the freezer for 15 minutes. (This will help prevent the cookies from spreading.) Bake until golden brown around the edges, 8 to 10 minutes. Remove to a wire rack to cool.
Meanwhile, make the dip. Beat the cream cheese, whipped topping, confectioners' sugar, butter and cake batter flavoring in a large bowl with an electric mixer until creamy. Stir in the rainbow sprinkles. Sprinkle additional sprinkles on top, if desired. Serve the dip with the cookies.

Notes: Miss Brown's Praline Cookies, 2 1/2 cups All-purpose flour. 1 tsp Baking soda. 1 1/2 cup Brown sugar, packed light. 1 cup Granulated sugar. 1/2 tsp Salt, fine. 2 tsp Vanilla extract.

Tags:

easy eggless brown sugar cookies delicious miss brown sugar cookies

Kardea Brown's Zesty Lemon Ice Cream Cookie Sandwiches

Roll the balls in coarse sugar, if using, and place on the Zesty Lemon Ice Cream Cookie Duration: 4:05

Brown Sugar Cookies

These simple brown sugar cookies are crunchy on the outside and chewy on the inside. A favorite recipe from a family friend who is a caterer!
Provided by: Original recipe from Vicki LeFebvre of LeFebres Catering
Total time: 27 minutes
Cook time: 12 minutes
Prep time: 15 minutes
Yields: 12 servings
Cuisine: American
Number of ingredients: 10

Ingredients:

Nutrition:

How to cook:

Cream sugars and shortening. Mix in the egg, then add dry ingredients.
Use a cookie scoop to form nice round balls and roll each dough ball in white sugar. Don’t flatten.
Bake at 350 degrees for 12 minutes.

Notes: Miss Brown's Praline Cookies, 2 1/2 cups All-purpose flour. 1 tsp Baking soda. 1 1/2 cup Brown sugar, packed light. 1 cup Granulated sugar. 1/2 tsp Salt, fine. 2 tsp Vanilla extract.

Cracked Brown Sugar Cookies

Cracked Brown Sugar Cookies (aka THE BEST SUGAR COOKIE EVER!!)
Provided by: Nancy @ Foodie Chicks Rule
Total time: 20 minutes
Cook time: 10 minutes
Prep time: 10 minutes
Yields: 50 servings
Number of ingredients: 10

Ingredients:

How to cook:

Beat butter until light and fluffy.
Add the sugars. Beat in the egg and vanilla.
Combine the flour and other dry ingredients in a separate bowl.
Gradually mix the dry ingredients in with the creamed mixture.
Roll into 1 inch balls, roll in sugar and bake about 2 inches apart.
(Roll all of the dough into balls and place in the fridge. This produces the perfect cookie plus saves time.)
Bake @350 for 10-12 minutes.

Notes: Miss Brown's Praline Cookies, 2 1/2 cups All-purpose flour. 1 tsp Baking soda. 1 1/2 cup Brown sugar, packed light. 1 cup Granulated sugar. 1/2 tsp Salt, fine. 2 tsp Vanilla extract.

Easy Eggless Brown Sugar Cookies

These Easy Eggless Brown Sugar Cookies are soft and chewy! Super easy to make with just 5 simple ingredients. No chilling time required!
Provided by: Oriana Romero
Total time: 23 minutes
Cook time: 13 minutes
Prep time: 10 minutes
Yields: 16 servings
Cuisine: American
Number of ingredients: 6

Ingredients:

9 tablespoons (128 g) unsalted butter, (softened)
1/2 cup (100 g) brown sugar
2 teaspoons (10 ml) pure vanilla extract
1 1/2 cup (210 g) all-purpose flour
1/4 teaspoon baking soda
1/2 teaspoon salt

Nutrition:

How to cook:

Position a rack in the middle of the oven. Preheat the oven to 350º F (180º C). Line a cookie sheet with parchment paper or a silicone baking mat.
Using an electric hand mixer or a stand mixer, beat butter on medium speed for 2 - 3 minutes, or until creamy and pale in color. Add brown sugar and continue beating for 2 -3 minutes, until creamy and fluffy. Beat in vanilla; beat to until combine.
Reduce speed to low, add the flour, baking soda, and salt; beat until just incorporated. If the dough looks grainy and a little dry, don't worry! Turn off the mixer and bring the dough together with your hands until uniform and smooth.
Form 16 tablespoon-sized balls and slightly flatten with your hand. Alternatively, you can use a cookie stamp to flatten them. OPTIONAL: I like to roll the cookie dough balls in coarse sugar. It adds a nice crunchy texture on the outside, but that is totally optional.
Place them in the prepared cookie sheet and bake for 10-13 minutes or until the edges are lightly browned.
Cool on the pan for 2-3 minutes before transferring to a wire rack to cool completely.

Notes: Cracked Brown Sugar Cookies (aka THE BEST SUGAR COOKIE, cup butter · cup sugar · cup DARK BROWN SUGAR packed · large egg · tsp Vanilla · cups all purpose flour · tsp baking soda · tsp salt