Egg - Deviled eggs with ham recipe

Author: Buford Brotherton

Pickle relish and ham give these deviled eggs an unexpected flavor punch. These tangy deviled eggs taste like old-fashioned ham salad with pickle relish.

Deviled Eggs With Ham
Relish and Ham Deviled Eggs
Ham and Cheese Deviled Eggs
Ham Salad Deviled Eggs

Deviled Eggs With Ham

These tangy deviled eggs taste like old-fashioned ham salad with pickle relish.
Provided by: Land O'Lakes
Total time: 30 minutes
Prep time: 30 minutes
Yields: 12 servings
Number of ingredients: 5

Ingredients:

6 large Land O Lakes® Eggs hard-cooked, peeled, cooled
1/3 cup finely chopped cooked ham
2 tablespoons mayonnaise or salad dressing
1 tablespoon sweet pickle relish
Chopped fresh parsley, if desired

Nutrition:

How to cook:

Cut eggs in half lengthwise. Remove egg yolks; place yolks into bowl. Place egg whites aside.
Mash yolks with fork. Add all remaining ingredients except parsley; mix well.
Spoon about 1 tablespoon egg yolk mixture into each egg white half. Cover; refrigerate until serving time or up to 24 hours.
Garnish with chopped parsley, just before serving, if desired.

Notes: Sweet & Spicy Deviled Eggs with Ham, 1 tablespoon vegetable oil · 1 1/2 cups finely diced ham · 12 hard-boiled eggs · 2 tablespoons mayonnaise · 1 tablespoon Dijon mustard · 2 tablespoons Duplin Gourmet

Tags:

deviled eggs with ham recipe relish and ham deviled eggs ham and cheese deviled eggs

How to Make Deviled Ham and Eggs

Join me in my Kudos Kitchen as I share my recipe for Deviled Ham and Eggs. It's a super Duration: 12:04

Relish and Ham Deviled Eggs

Pickle relish and ham give these deviled eggs an unexpected flavor punch.
Provided by: Pillsbury Kitchens
Yields: 12 servings
Number of ingredients: 7

Ingredients:

Nutrition:

Serving Size: 1 Deviled Egg

How to cook:

Place eggs in single layer in medium saucepan. Add enough water to cover eggs by 1 inch. Bring to a boil. Immediately remove from heat; cover and let stand 15 minutes. Drain; rinse with cold water. Place eggs in bowl of ice water; let stand 10 minutes. Drain.
Peel eggs; cut lengthwise in half. Remove yolks; place in medium bowl. Add mayonnaise and mustard; blend well, mashing yolks just until smooth. Mix in relish, pepper and ham. Spoon mixture into egg white halves. Sprinkle with paprika. Serve immediately or cover and refrigerate until serving time.

Notes: Easy Deviled Eggs with Ham Appetizers, Easy Deviled Eggs with Ham Recipe · Fill a large saucepan with water and carefully add the eggs. · Boil the eggs for about 10 minutes. · Then add the diced cooked

Ham and Cheese Deviled Eggs

Ham and Cheese Deviled Eggs are a delicious twist on a classic recipe! This easy appetizer is made with just a handful of ingredients, comes together quickly, and is always hit at parties and gatherings. Perfect for Easter brunch, baby showers, or summer cookouts, if you love deviled eggs you'll LOVE this ham and cheese twist!
Provided by: Cathy Trochelman
Total time: 35 minutes
Cook time: 25 minutes
Prep time: 10 minutes
Yields: 12 servings
Cuisine: American
Number of ingredients: 8

Ingredients:

6 large Simple Truth eggs
1/4 cup mayonnaise
1/2 tsp. ground mustard
1/2 tsp. white wine vinegar, *substitute white vinegar or golden balsamic vinegar
1/4 tsp. dried tarragon
1/4 cup Simple Truth shredded white cheddar cheese
1/4 cup diced ham
1 tsp. minced fresh parsley

Nutrition:

Calories: 114 calories
Carbohydrate: 1 grams carbohydrates
Cholesterol: 107 milligrams cholesterol
Fat: 9 grams fat
Fiber: 0 grams fiber
Protein: 6 grams protein
Saturated Fat: 3 grams saturated fat
Serving Size: 1 serving
Sodium: 159 grams sodium
Sugar: 0 grams sugar
Trans Fat: 0 grams trans fat
Unsaturated Fat: 5 grams unsaturated fat

How to cook:

Boil eggs; drain and rinse with cold water until cool enough to handle.
Slice eggs in half lengthwise; remove yolks. Set whites aside.
In a small mixing bowl, combine egg yolks, mayonnaise, ground mustard, vinegar, and tarragon. Mash yolks an mix until smooth.
Stir in Simple Truth shredded cheese and diced ham.
Use a spoon or piping bag to fill whites with yolk mixture.
Garnish with fresh parsley.

Notes: Deviled Ham-Stuffed Eggs, Cut eggs in half lengthwise. Remove yolks; place in small bowl. Mash with fork. ; 2. Add ham, mayo and mustard; mix well. ; 3. Spoon egg yolk mixture evenly Vitamin C: 0%Vitamin A: 6%

Ham Salad Deviled Eggs

Makes 12 servings
Yields: 0 servings
Number of ingredients: 10

Ingredients:

12 eggs, hard-cooked, peeled, and halved lengthwise
1 cup finely chopped cooked ham
⅓ cup finely chopped celery
6 tablespoons mayonnaise
2 tablespoons Dijon mustard
1 tablespoon minced green onion
1 tablespoon minced fresh dill
¼ teaspoon ground black pepper
⅛ teaspoon salt
Paprika

How to cook:

Separate egg yolks and whites. In a large bowl, mash together yolks, ham, and remaining 7 ingredients to desired consistency. Spoon or pipe mixture into egg whites. Sprinkle with paprika. Serve immediately, or cover and refrigerate up to 2 days.

Notes: Ham Salad Deviled Eggs, Deviled eggs are a Southern staple. Give yours a twist with this ham salad filling. · 12 eggs, hard-cooked, peeled, and halved lengthwise · 1 cup finely chopped