Breakfast - Deviled eggs with relish recipe

Author: Roland Dorsey  

An easy deviled eggs with relish recipe made with hard cooked eggs, sandwich spread, relish, mustard, and paprika. Deviled eggs are nutritious as a snack or party appetizer.

Relish Deviled Eggs

Relish Deviled Eggs
Use relish and mayonnaise to turn hard-cooked eggs into an easy appetizer.
Provided by: Betty Crocker Kitchens
Total time: 135 minutes
Prep time: 15 minutes
Yields: 12 servings
Number of ingredients: 7
  • 6 hard-cooked eggs
  • 2 tablespoons mayonnaise or salad dressing
  • 2 tablespoons mustard hot dog relish
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 6 olives, sliced, if desired
  • 3 cherry tomatoes, cut in half, if desired
  • Calories: 60 calories
  • Carbohydrate: 0 g
  • Cholesterol: 105 mg
  • Fat: 0 grams
  • Fiber: 0 g
  • Protein: 3 g
  • Saturated Fat: 1 g
  • Serving Size: 1 Serving
  • Sodium: 120 mg
  • Sugar: 0 g
  • Trans Fat: 0 g
How to cook:
  1. Peel eggs; cut lengthwise in half. Carefully remove yolks; place in small bowl. Reserve egg whites. Mix yolks, mayonnaise, relish, salt and pepper.
  2. Carefully spoon yolk mixture into egg white halves. Cover and refrigerate at least 2 hours but no longer than 24 hours. Just before serving, top each with olive or tomato. Serve immediately.
Notes: Grandma’s Deviled Eggs – Deviled Egg Recipe Without, Cool and peel off shells. Cut eggs in half long-way. Pop out the yolks, and place in a mixing bowl. Mash well with fork or with mixer. In a separate bowl, …

Melon Salad with Citrus Dressing

Melon Salad with Citrus Dressing
Deviled eggs are nutritious as a snack or party appetizer. In this post I'm sharing with you my best deviled eggs recipe (with relish).
Provided by: Christine Waltermyer
Yields: 0 servings
Number of ingredients: 8
  • 1 honeydew melon
  • 1 cantaloupe
  • 1 small watermelon
  • Juice of 1 lemon
  • Juice of 1 lime
  • Pinch sea salt
  • 1/4 cup raw honey or maple syrup
  • 1-2 tablespoons chopped mint
How to cook:
  1. Use a melon ball scoop to create little balls from each of the melons. Place them in a large bowl.
  2. Make the citrus dressing: In a small bowl, combine the lemon juice, lime juice, sea salt, honey and mint. Whisk together.
  3. Pour over the melon balls and gently toss until evenly coated. You can serve right away or chill before serving.
Notes: 15 Unique Deviled Eggs Recipes to Impress Your Friends, I would make the deviled eggs in stages though, and keep the whites and yolk mixture separate until the day of your meal. So, hard boil the eggs and …

Sweet Relish Deviled Eggs

Sweet Relish Deviled Eggs
Makes 24 deviled eggs.
Provided by: Queen Of The Red Double Wide / Little Chef
Yields: 0 servings
Number of ingredients: 7
  • 1 dozen hard boiled eggs peeled
  • ½ cup mayo
  • ¼ cup sweet relish
  • 1 tablespoon mustard
  • 2 teaspoons horseradish sauce
  • salt and pepper to taste
  • paprika for sprinkling
How to cook:
  1. Cut your peeled hard boiled eggs in half length wise.
  2. Place the egg whites on a tray and the yolks in a mixing bowl.
  3. Smash the eggs yolks with a fork.
  4. Add the first 5 ingredients to the yolks and stir.
  5. If it's to lumpy for your liking you can use an immersion blender to make it a little smoother.
  6. Do a taste test and add salt and pepper if needed.
  7. Spoon the filling into the egg whites or use a plastic bag as described above.
  8. Sprinkle each egg with a little paprika.
Notes: Basic Deviled Eggs Recipe, Step 1. Place eggs in a single layer in a saucepan; add water to depth of 3 inches. Bring to a boil; cover, remove from heat, and let stand 15 minutes. …

Deviled Eggs with Relish

Deviled Eggs with Relish
An easy deviled eggs with relish recipe made with hard cooked eggs, sandwich spread, relish, mustard, and paprika.
Provided by: Laura Warnke -
Total time: 50 minutes
Cook time: 10 minutes
Prep time: 40 minutes
Yields: 12 servings
Cuisine: American
Number of ingredients: 5
  • 12 extra large eggs
  • 4-6 Tablespoons Sandwich Spread (Kraft)
  • 2 Tablespoons sweet relish
  • 2 squirts of mustard
  • paprika (optional)
How to cook:
  1. Cook the eggs by one of two methods.
  2. If you have an egg cooker, that is bar far the easiest way to get consistent hard cooked eggs.
  3. If not, begin by placing the cold eggs in the bottom of a large kettle and filling with cold water so that it covers the eggs by at least an inch. Bring to a boil on the stove. Just when the water begin to boil, remove the eggs from the heat and cover. Let stand about 10 minutes and then run cold water over them until the water in the kettle runs cold. Dry and refrigerate for 2-3 hours. Peel the shells from the eggs.
  4. Slice the eggs in half lengthwise and separate the whites from the yolks. Place the whites on a serving tray and place the yolks in a medium mixing bowl.
  5. Add the sandwich spread, relish, and mustard the bowl with the yolks and mix thoroughly. The density must be scoopable. If needed add more sandwich spread.
  6. Scoop the spread by teaspoons and place into each of the egg whites and sprinkle each egg with a dash of paprika.
Notes: My Grandma’s Deviled Eggs with Relish Recipe, Deviled Eggs with Relish Recipe. Topping these deviled eggs with McCormick® paprika gives them a classic look and a lot of flavor, just like how …
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