Appetizer - Dill pickle and ranch dip recipes

Author: Audra Tram  
Appetizer Dip Snack Appetizers

Crunchy dill pickles, creamy ranch, and a crispy breadcrumb topping, make this easy Fried Pickle and Ranch Dip appetizer simply irresistible. This easy-to-make Ranch Dill Pickle Dip is rich, ultra-creamy dip and overflowing with chopped pickles, fresh herbs, zesty ranch seasoning and crunchy breadcrumbs!

Dill Pickle Dip Recipe

Dill Pickle Dip Recipe
If you love the popular Fried Pickle and Ranch Dip, you are going to go absolutely crazy for this unbelievably delicious recipe!! This easy-to-make Ranch Dill Pickle Dip is rich, ultra-creamy dip and overflowing with chopped pickles, fresh herbs, zesty ranch seasoning and crunchy breadcrumbs! This irresistible crowd-favorite is made with simple ingredients, ready in 15 minutes or less, totally customizable and it can be prepared in advance! It's the perfect dip for every occasion - from after school snacking to stress-free entertaining! Recipe can be scaled up or down by using the slider if you hover your mouse over the number of Servings.
Provided by: Cheyanne Holzworth
Total time: 15 minutes
Prep time: 15 minutes
Yields: 15 servings
Cuisine: American
Number of ingredients: 11
Ingredients:
  • 16 ounces Sour Cream
  • 8 ounces Whipped Cream Cheese (– room temperature)
  • 1 packet Hidden Valley Ranch Dressing Mix ((1 ounce))
  • ¼ tsp EACH: Garlic Powder & Onion Powder
  • 1/8 tsp Celery Salt
  • 2 tsp freshly squeezed Lemon Juice ((SEE NOTES))
  • 1 ¾ cup Finely Chopped Dill Pickles ( – (8 ounces total) DIVIDED - reserve 3 TBS for garnish (SEE NOTES))
  • 1 heaping TBS EACH: Fresh Dill & Fresh Chives (– finely chopped, plus more for garnish)
  • ½ Cup Panko Breadcrumbs ( – toasted & DIVIDED - reserve 1 TBS for garnish (SEE NOTES))
  • ¼ cup Celery (– finely chopped (about 1 small rib))
  • Optional for serving: Pretzels, Chips, Fresh Vegetables, Bread Bowl or use it as a spread for sandwiches!
Nutrition:
  • Calories: 88 kcal
  • Carbohydrate: 6 g
  • Protein: 3 g
  • Fat: 6 g
  • Saturated Fat: 3 g
  • Cholesterol: 19 mg
  • Sodium: 414 mg
  • Fiber: 1 g
  • Sugar: 1 g
  • Unsaturated Fat: 3 g
  • Serving Size: 1 serving
How to cook:
  1. Mix base ingredients
  2. Mix pickle dip base ingredients: In the bowl of a food processor or a mixing bowl with a hand-held mixer, combine the sour cream, cream cheese, ranch mix, garlic, onion, celery salt and lemon juice. Process or beat until creamy and smooth, stopping to scrape down the sides and bottom of the bowl as needed.
  3. Fold in pickles
  4. Fold in remaining ingredients: Add the pickles, dill, chives, breadcrumbs and celery. Gently stir/fold to combine.
  5. Refrigerate (optional)
  6. Chill (for best taste): Cover the dip and refrigerate for at least 2 hours, or up to overnight. (Note: I recommend refrigerating at least 8 hours for the most flavor!)
  7. Serve: Taste and adjust the dip for seasoning with kosher salt and ground black pepper. Garnish with remaining pickles and breadcrumbs. Serve and enjoy!
Notes: Fried Pickle Ranch Dip, Remove off of the heat and set aside to cool. Reserve 1 tablespoon for garnish. In a mixing bowl, measure and add cream cheese, sour cream, …
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dill pickle and ranch dip fried pickle and ranch dip

Dill Pickle Ranch Dip

Dill Pickle Ranch Dip
This Easy Dill Pickle Dip is creamy and salty and tangy, making this a totally crave-worthy appetizer! Plus it only takes about 5 minutes to make!
Provided by: Kristin
Total time: 5 minutes
Prep time: 5 minutes
Yields: 6 servings
Cuisine: American
Number of ingredients: 8
Ingredients:
  • 1 1/2 cups sour cream
  • 4 ounces cream cheese (softened)
  • 1/4 cup bottled Ranch dressing
  • 1 tablespoon pickle juice ((from the jar))
  • 2 tablespoons fresh dill (chopped (or 2-3 teaspoons dried))
  • 1/2 teaspoon garlic powder
  • 1 cup dill pickles (chopped)
  • Salt & pepper to taste
Nutrition:
  • Calories: 228 kcal
  • Carbohydrate: 4 g
  • Protein: 3 g
  • Fat: 23 g
  • Saturated Fat: 11 g
  • Cholesterol: 54 mg
  • Sodium: 425 mg
  • Fiber: 1 g
  • Sugar: 3 g
  • Serving Size: 1 serving
How to cook:
  1. Combine sour cream, cream cheese, pickle juice and bottled Ranch dressing in a medium sized mixing bowl until smooth. Stir in fresh dill, garlic powder and pickles. Taste and add salt and pepper or more pickle juice as desired. Chill until ready to serve.
  2. Serve dip with potato chips, crackers or spread on sandwiches.
Notes: Sam’s Club Is Exclusively Selling Fried Pickle and Ranch, The Fried Pickle and Ranch Dip from Taste of the South is exclusively available at Sam’s Club. It’s made with sour cream, actual chopped …

Fried Pickle and Ranch Dip

Fried Pickle and Ranch Dip
Crunchy dill pickles, creamy ranch, and a crispy breadcrumb topping, make this easy Fried Pickle and Ranch Dip appetizer simply irresistible.
Provided by: Kristin Maxwell
Total time: 80 minutes
Cook time: 5 minutes
Prep time: 15 minutes
Yields: 12 servings
Cuisine: American
Number of ingredients: 12
Ingredients:
  • 1 tablespoon butter
  • 1/2 cup unseasoned Panko Breadcrumbs
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 1 cup sour cream
  • 8 ounces cream cheese (softened to room temperature)
  • .4 ounce packet Hidden Valley Ranch Dip Mix
  • 2 tablespoons pickle juice (from the jar)
  • 1 cup chopped dill pickles
  • 1 tablespoon chopped fresh chives
  • 1 tablespoon fresh chopped dill
  • 1 garlic clove (minced)
Nutrition:
  • Calories: 128 kcal
  • Carbohydrate: 5 g
  • Protein: 2 g
  • Fat: 11 g
  • Saturated Fat: 6 g
  • Trans Fat: 0.04 g
  • Cholesterol: 33 mg
  • Sodium: 392 mg
  • Fiber: 0.3 g
  • Sugar: 2 g
  • Unsaturated Fat: 4 g
  • Serving Size: 1 serving
How to cook:
  1. Set the chopped pickles out on paper towels to drain as much liquid as possible. Pat dry with a paper towel.
  2. In a medium sized bowl, combine the sour cream, cream cheese, pickle juice and Ranch mix using a hand mixer or a wooden spoon.
  3. Stir in the pickles, fresh herbs and garlic.
  4. Cover tightly and chill for at least 1 hour or up to 24 hours.
  5. For the topping, melt butter in a medium sized skillet over medium heat. Add the breadcrumbs, gently stirring to completely coat with the butter. Let cook, stirring occasionally, until breadcrumbs are toasted and browned. Season with salt and pepper. Set aside to cool completely.
  6. Just before serving, garnish the dip with the breadcrumbs, a few dill pickle slices and fresh herbs.
  7. Serve with potato chips, crackers, or veggies.
Notes: Easy 5-Minute Dill Pickle Dip, Instructions. In a medium-sized mixing bowl mix cream cheese, Greek Yogurt, pickle juice, garlic powder, and fresh dill with a hand mixer. When …

Ranch in a Pickle

Ranch in a Pickle
Ranch in a Pickle
Provided by: Hidden Valley
Total time: 10 minutes
Prep time: 10 minutes
Yields: 8 servings
Cuisine: N/A
Number of ingredients: 6
Ingredients:
  • 1 packet Hidden Valley® Original Ranch® Dips Mix
  • 16 ounces sour cream
  • ¾ cup dill pickle
  • 2 tablespoons pickle juice
  • 1 teaspoon garlic powder
  • 2 tablespoons dill
Nutrition:
  • Calories: 0 calories
How to cook:
  1. Step 1
  2. Mix contents of dips packet with sour cream. Add pickles, pickle juice, garlic powder, and dill. Stir well to combine. Refrigerate 1 hour before serving.
Notes: Healthy Dill Pickle Ranch Dressing and Dip 4 Ingredients, Simply combine your Greek Yogurt with a package of ranch dressing mix. Then, add in your chopped pickles and your pickle juice. Salt and pepper to taste. …
Related recipes:
Fried Pickle Ranch Dip
Fried Pickle Ranch Dip
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