Side dish - Din tai fung cucumber calories recipes

Author: Rodney Weiner

This copycat recipe for Din Tai Fung cucumbers features fresh, crunchy cucumbers with an addictive garlicky tangy dressing. This copycat Din Tai Fung cucumber salad is crisp and marinated in a sweet and spicy dressing!

Din Tai Fung Cucumber Salad
Din Tai Fung Easy Cucumber Salad
Din Tai Fung Cucumber Salad
Din Tai Fung Cucumber Salad Made In 15 Minutes

Din Tai Fung Cucumber Salad

This copycat Din Tai Fung cucumber salad is crisp and marinated in a sweet and spicy dressing!
Provided by: CJ
Total time: 40 minutes
Cook time: 10 minutes
Prep time: 30 minutes
Yields: 4 servings
Cuisine: Chinese,French
Number of ingredients: 8

Ingredients:

How to cook:

Chop cucumbers into ½” rounds and place in a large bowl with salt for 30 minutes. Rinse off the salt with water and place them on a paper towel. Pat the cucumbers as dry as possible.
In a bowl, mix together soy sauce, rice vinegar, sugar, grated garlic, chili oil and sesame oil.
Add your dry cucumbers to the bowl and mix with the dressing to combine. Let marinate for 10 minutes and enjoy!

Notes: Calories in Cucumber Salad with Vinegar and Nutrition Facts, Missing: din tai fung

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Din Tai Fung Easy Cucumber Salad

You will enjoy this Chinese-style cucumber salad inspired by the famous Din Tai Fung restaurant. The recipe is simple, clean-tasting, and refreshing.
Provided by: Marvellina
Total time: 75 minutes
Prep time: 75 minutes
Yields: 2 servings
Cuisine: Chinese
Number of ingredients: 9

Ingredients:

200 gr Persian cucumbers (about 2 pieces)
1/2 tsp salt
1 clove garlic (finely minced)
1 tsp sesame oil
1/4 tsp sugar
1 tsp rice vinegar
1 tsp chili oil (optional)
1 tsp soy sauce
1/4 tsp red pepper flakes (optional)

How to cook:

Prepare the cucumber:
Wash the cucumber and then pat dry. Cut the cucumber into about 1/2-inch thick slices. Try to cut as evenly as possible so every piece is roughly about the same size
Add salt and let it marinate for 1 hour. The salt will draw out water from the cucumber, which will make the cucumber crisp
Rinse off excess salt with clean water. Pat the cucumber really dry
Prepare seasonings:
Mix all ingredients for seasonings and stir to combine
Putting everything together:
Pour the seasonings over the cucumber. Chill in the fridge for at least one hour if possible. This cucumber salad tastes even better when it's chilled

Notes: Dim Sum Cucumber Salad {Din Tai Fung Copycat}, Ingredients ; 6 Persian cucumbers cut in bite-sized chunks ; 1 ½ teaspoon Sea salt ; 1 Fresno chilli minced ; 1 tablespoon Rice wine vinegar ; 1

Din Tai Fung Cucumber Salad

This delicious Din Tai Fung Cucumber salad recipe marinated in a light chili oil is the perfect summer time appetizer. A healthy and refreshing dish that's a real crowd pleaser.
Provided by: LowCarbingAsian
Total time: 125 minutes
Prep time: 5 minutes
Yields: 1 serving
Cuisine: Asian,Taiwanese
Number of ingredients: 6

Ingredients:

2 Whole Cucumbers (Persian or Japanese, American cucumbers are too soft for this dish)
1 tsp Salt
3 tbsp Sesame Oil
1 tbsp Sweetener (monkfruit erythritol blend, sugar or sweetener of choice)
1 tbsp Rice Vinegar
1 tsp Chili Oil (La Yu) (use less if you prefer mild spiciness)

Nutrition:

How to cook:

Gather all the ingredients.
With a vegetable peeler, peel the skin off the cucumbers every other stroke. Pour 1/2 tsp of salt into the palm of your hands and rub the salt onto the cucumber. Repeat with the other cucumber. Once done, place in fridge and let it pickle for at least 30 minutes.
In the meantime, combine sweetener, Rice Vinegar, Sesame Oil, Chili Oil (La Yu) in mixing bowl and mix well until sweetener dissolves. Set aside.
Once 30 minutes has passed, slice cucumbers into 1/2 thick slices and place into a zip-lock bag. Give the chili sauce a good mix, pour it inside the zip-lock and let it pickle for 1H30M in the fridge.
Once 1H30M has passed, transfer cucumbers onto serving plate and enjoy chilled!

Notes: Calories in Asian Cucumber Salad, Full nutritional breakdown of the calories in Asian Cucumber Salad based on the calories and nutrition in each ingredient, including Nakano Seasoned Rice

Din Tai Fung Cucumber Salad Made In 15 Minutes

This copycat recipe for Din Tai Fung cucumbers features fresh, crunchy cucumbers with an addictive garlicky tangy dressing. It's incredibly easy to make and comes together in just 15 minutes with no cooking, making it the perfect quick and healthy side dish!
Provided by: Joe Duff
Total time: 5 minutes
Prep time: 5 minutes
Yields: 2 servings
Cuisine: Vegetable
Number of ingredients: 6

Ingredients:

Nutrition:

Serving Size: 1 serving
Calories: 125 calories
Fat: 7 grams
Carbohydrate: 16 grams
Protein: 1 grams

How to cook:

Cut the cucumbers and sprinkle them with salt. Let them rest for 30 minutes so they start getting wet and soft. Rinse with water.
Combine rice vinegar, sugar, chili oil, and garlic in a bowl and serve over cucumbers. Enjoy cold.

Notes: Din Tai Fung Easy Cucumber Salad, Din Tai Fung Easy Cucumber Salad · 1. Wash the cucumber and then pat dry. Cut the cucumber into about 1/2-inch thick slices. · 2. Add salt and let