Side dish - Dirty rice recipes new orleans

Authentic Cajun Dirty Rice

This recipe comes from famed New Orleans chef Donald Link. It is the real deal.
Provided by: Kris Longwell
Total time: 35 minutes
Cook time: 20 minutes
Prep time: 20 minutes
Yields: 6 servings
Cuisine: Cajun
Number of ingredients: 19

Ingredients:

• 3 tbsp vegetable oil
• 4 oz ground pork
• 1/2 cup chicken livers, pureed ((about 4 oz))
• 1 1/2 tsp Kosher salt
• 1/2 tsp ground black pepper
• 1/2 tsp chili powder
• 1 1/2 cups chicken stock
• 1 small onion, chopped
• 2 celery stalks, chopped
• 2 cloves garlic, minced
• 1 jalapeno, stemmed, seeded and finely chopped
• 1 tbsp oregano, dried
• 3 cups steamed rice ((recipe below))
• 1/2 bunch scallions, chopped
• 2 tbsp fresh parsley, chopped
• 1 cup long-grain rice
• 1 1/2 cups water
• 2 bay leaves
• Pinch Kosher salt

Nutrition:

• Calories: 425 kcal
• Serving Size: 1 serving

How to cook:

1. In a large skillet, heat the oil over high heat. Once hot, add the pork and chicken livers and cook, stirring, until browned.
2. Add salt, pepper, and chili powder and stir often, but not constantly: The idea is to get the meat to stick to the pan and get a little crusty.
3. Add 1/4 cup of the chicken stock and simmer until it has evaporated, allowing the meat mixture to get browned and crusty and stick to the pan once again.
4. Add the onion, celery, garlic, jalapeño, and oregano and cook, stirring, until the veggies are nicely browned and crusty and beginning to stick to the pan.
5. Add the rice (recipe below), the remaining 1 1/4 cups broth, the scallions, and parsley. Stir until the liquid is absorbed and the rice I heated through.
6. How to Make Perfectly Steamed Rice
7. Combine the rice, water, bay leaves, and salt in a medium pan and bring to a boil over medium-high heat.
8. Reduce the heat to low, cover with a tight-fitting lid, and simmer for 15 to 20 minutes.
9. Remove from the heat, and keep covered for an additional 5 minutes.
10. Remove the lid, cool for a few minutes, and then fluff the rice with a fork.

Notes: Dirty Rice - Grandbaby Cakes, This New Orleans style Dirty Rice recipe is made perfectly with fragrant rice, hearty browned meat, seasoned vegetables and Creole and Cajun

How to make New Orleans Dirty Rice

How To Make Cajun Dirty Rice ~ BEST New Orleans Style Recipe

How to make New Orleans Dirty Rice

Dirty Rice (Cajun Rice Recipe) + Video

Dirty rice is a classic New Orleans dish with bold flavor. This Cajun rice recipe is simple to make and perfect for a Mardis Gras dinner!
Provided by: Kevin Is Cooking
Total time: 50 minutes
Cook time: 35 minutes
Prep time: 15 minutes
Yields: 4 servings
Cuisine: American,Cajun
Number of ingredients: 14

Ingredients:

• 1 tbsp bacon fat ((or olive oil))
• 1 lb ground beef
• 8 oz chicken livers (minced)
• 1 medium yellow onion (diced)
• 1 green bell pepper diced
• 1 cup celery (diced)
• 3 cloves garlic (minced)
• 2 tbsp Worcestershire sauce
• 1 tsp Tabasco
• 1 tsp Cajun seasoning
• 1 ½ cups basmati white rice ((uncooked))
• 3 cups chicken broth
• 2 bay leaves
• green onion (thinly sliced for garnish)

Nutrition:

• Calories: 565 kcal
• Carbohydrate: 63 g
• Protein: 26 g
• Fat: 22 g
• Saturated Fat: 8 g
• Trans Fat: 1 g
• Cholesterol: 243 mg
• Sodium: 978 mg
• Fiber: 2 g
• Sugar: 3 g
• Serving Size: 1 serving

How to cook:

1. Heat bacon fat or olive oil over medium high heat in a dutch oven or heavy bottomed pan. Add ground beef and chicken livers. Cook until no pink remains.
2. Add onion, green bell pepper, celery, garlic, Worcestershire sauce, Tabasco and Cajun seasoning. Stir until vegetables are softened, about 5 minutes.
3. Add the rice, chicken broth and bay leaves. Bring to a boil, reduce heat, cover and simmer for 20 minutes or until rice is cooked.
4. Remove bay leaves, discard and let rice rest 10 minutes. Fluff rice or transfer to platter. Garnish with green onions (optional) and serve.

Notes: Cajun Dirty Rice Dressing Recipe, Cajun Dirty Rice Dressing Recipe - Food.com ; Meat. 1 lb Ground chuck. 1 lb Ground pork ; Produce. 2 Bay leaves. 1 cup Celery. 2 tbsp Garlic. 1 cup Green bell

Louisiana-Style Rice

Serve this Cajun-seasoned "dirty" rice with sautéed or grilled shrimp or chicken thighs.
Provided by: Ronne Day
Yields: 4 servings
Cuisine: Cajun/Creole
Number of ingredients: 13

Ingredients:

• 1 cup converted or medium-grain rice
• 1 Tbs. olive oil
• 1/2 cup diced yellow bell pepper
• 1/2 cup diced sweet onion
• 1/2 cup diced celery
• 1 large clove garlic, minced
• 1 Tbs. purchased Cajun seasoning
• 1 heaping Tbs. tomato paste
• Kosher salt
• 2 Tbs. fresh lime juice, more to taste
• 2 Tbs. cubed unsalted butter
• Sliced scallions, for serving
• Hot sauce, for serving (optional)

Nutrition:

• Serving Size: 4 serving
• Calories: 270 kcal
• Fat: 80 kcal
• Saturated Fat: 4 g
• Trans Fat: 9 g
• Carbohydrate: 42 g
• Sugar: 2 g
• Fiber: 1 g
• Protein: 5 g
• Cholesterol: 15 mg
• Sodium: 420 mg
• Unsaturated Fat: 4.5 g

How to cook:

1. In a medium saucepan, cook the rice according to package directions. Meanwhile, in a medium skillet, heat the oil. Add the pepper, onion, celery, and garlic. Cook, stirring, for 2 minutes. Stir in the Cajun seasoning, tomato paste, and 1/2 tsp. salt, and cook, stirring occasionally, for 3 minutes. Add the lime juice, then the butter, and stir until the butter melts.
2. Stir the mixture into the rice, and gently reheat if necessary. Season to taste with lime juice and 1/2 tsp. salt. Serve topped with sliced scallions and hot sauce, if you like.

Notes: Cajun-Style Dirty Rice, Ingredients · 1 1/2 cups long-grain rice (Carolina, basmati, jasmine, etc.) · 2 cups chicken broth · 2 cups water · 3 tablespoons extra virgin olive oil · 1/2 pound

Classic Cajun Style Dirty Rice Recipe

Dirty Rice is a Cajun style rice made with white rice, ground liver and pork, spices and seasoning. Chicken livers offer the perfect deep flavor to the rice.
Provided by: Danielle Wolter
Total time: 30 minutes
Cook time: 20 minutes
Prep time: 10 minutes
Yields: 8 servings
Cuisine: Cajun/Creole
Number of ingredients: 10

Ingredients:

• 1/2 cup ground pork
• 1/2 cup chicken livers
• 1 tablespoon bacon fat
• 1 medium onion (diced)
• 1 green pepper (diced)
• 1 cup uncooked white rice
• 1 tablespoon Cajun seasoning
• 1/2 cup water
• 1 cup beef broth
• 1 teaspoon red pepper flakes

Nutrition:

• Serving Size: 0.5 cup
• Calories: 136 kcal
• Carbohydrate: 21 g
• Protein: 4 g
• Fat: 4 g
• Saturated Fat: 1 g
• Cholesterol: 16 mg
• Sodium: 129 mg
• Fiber: 1 g
• Sugar: 1 g

How to cook:

1. Heat a skillet over medium heat and add the bacon grease and ground pork. Cook until there is a little pink left (use a spoon to break it up in small pieces).
2. Add the onion and green pepper and continue to cook until they start to soften, about 5-10 minutes.
3. Add the chopped livers and cook for 5 minutes, or until livers are cooked and combined into the mixture.
4. Then add the rice, water, beef broth, red pepper flakes, and Cajun seasoning and stir.
5. Bring to a boil, reduce heat, cover and cook for 20-25 minutes, until rice is fully cooked. Remove from heat and let stand for 10 minutes. Fluff with a fork and serve.

Notes: HOW TO MAKE AUTHENTIC CAJUN DIRTY RICE, DIRTY RICE IS A NEW ORLEANS CLASSIC DISH The jalapeños and cayenne pepper add some heat, too, so if you prefer, you can pull back the to fit