Candy - Divinity Recipe

Author: Ramona Seppala

Divinity candy is a light and fluffy Southern confection that is a staple for holiday candy desserts and with loads of pecan pieces, a very common confection in the south. Want To Make Perfect Divinity Candy?

Perfect Divinity Candy
Divinity Recipe
Light and Fluffy Divinity Candy
Divinity Candy
How do you make Divinity candy at home?
How do you make Divinity?
Is Divinity candy hard to make?
How do you make Divinity Fudge at home?

Perfect Divinity Candy

Want To Make Perfect Divinity Candy? Give This Recipe A Try!
Provided by: Taianne Newkirk
Yields: 0 servings
Cuisine: American
Number of ingredients: 7

Ingredients:

How to cook:

In a 2 quart saucepan, combine sugar, corn syrup, water, and salt
Cook to the hardball stage (260 degrees) stirring only until sugar is dissolved
As the temperature of syrup reaches 250 degrees, beat egg whites until stiff peaks form
When the syrup reaches 260 degrees, very slowly add the syrup to the egg whites beating at high speed.
Add vanilla and beat until candy holds its shape and starts to lose its shine/gloss, 4-5 minutes. Note here: it may take longer
Stir in the chopped nuts, if using.
Quickly drop candy from a teaspoon onto waxed paper, swirling the top of each piece.
Let cool

Notes: The BEST Divinity Candy Recipe, How To Make Divinity Candy. Prep. Line a large baking sheet with parchment paper, butter two teaspoons and let egg whites come to room temperature. In a large microwave safe glass …

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light and fluffy divinity candy

Divinity Recipe

Soft, sweet and chewy Divinity candy. Don't forget to check out my step by step photos and tips above!
Provided by: John Kanell
Total time: 22 minutes
Cook time: 12 minutes
Prep time: 10 minutes
Yields: 24 servings
Cuisine: American
Number of ingredients: 7

Ingredients:

Nutrition:

How to cook:

Line a baking sheet with a silicone mat or a piece of parchment paper lightly spritzed with baking spray.
Separate the egg whites and transfer to the clean bowl of your stand mixer fitted with a whisk attachment.
Add sugar, water, salt, and corn syrup to a medium pot then stir together and place over medium heat. Once the mixture comes to a boil stop stirring and use your candy thermometer to keep track of the heat. You need to remove the pot from heat immediately when you’ve reached 255F. When your sugar mixture nears 230F turn the mixer to high and beat the egg whites to stiff peaks.
As soon as your sugar mixture reaches 255F remove from heat and Slowly drizzle into the egg whites while the mixer runs on high. This will take a few minutes as you will be drizzling a thin stream into the egg whites to be patient.
Run the mixer for 4-5 minutes or until you start seeing the gloss fade. You can spoon a test batch onto the baking sheet and see if it holds its shape.
Immediately mix in the vanilla and pecans then turn mixer off and use two spoons to portion out 1-2 tablespoon-sized pieces onto a parchment or silicone lined baking sheet. Allow to set before storing in an airtight container.

Notes: How To Make The Perfect Divinity Candy! 2 Key factors, Instructions. As the temperature of syrup reaches 250 degrees, beat egg whites until stiff peaks form. When the syrup reaches 260 degrees, very …

Light and Fluffy Divinity Candy

Divinity candy is a light and fluffy Southern confection that is a staple for holiday candy desserts and with loads of pecan pieces, a very common confection in the south.
Provided by: Trisha Haas - Salty Side Dish
Total time: 1480 minutes
Cook time: 30 minutes
Prep time: 10 minutes
Yields: 24 servings
Cuisine: Southern
Number of ingredients: 7

Ingredients:

Nutrition:

How to cook:

How to make Divinity Candy
Line a baking sheet with parchment paper and set aside.
*While the mixture below is cooking, beat egg whites until stiff peaks form, about 2-3 minutes.
Add sugar, corn syrup, water and salt to a large saucepan and heat on medium heat for 8-10 minutes until a candy thermometer reaches 260 degrees.
Remove from heat and slowly stream into egg white mixture while mixer is beating on high speed.
It will take 2-3 minutes to pour the cand
y into the egg whites.
Continue to beat on high for 6 minutes or until mixture holds shape.
Fold in chopped nuts and vanilla and mix well.
Butter two spoons and drop rounded tablespoons of candy onto prepared parchment sheet.
Let divinity candy set, overnight until dry. Store in an airtight container.
Makes 20-24 candies.

Notes: Old-Fashioned Divinity Candy Recipe, In a large saucepan over medium heat, combine the sugar, water, corn syrup and salt and cook, stirring occasionally, just until the mixture starts to boil. Then clip a candy thermometer to …

Divinity Candy

Old fashioned Divinity candy recipe is a classic treat and incredibly simple to make. Each bite is light and fluffy and melts in your mouth.
Provided by: Desserts on a Dime
Total time: 505 minutes
Cook time: 15 minutes
Prep time: 10 minutes
Yields: 24 servings
Cuisine: American
Number of ingredients: 10

Ingredients:

Nutrition:

How to cook:

Line baking sheets with parchment paper
Add a candy thermometer to a medium heavy saucepan
Heat sugar, corn syrup and water over medium heat until it reaches hard ball stage, 250-260 degrees F
While the syrup is cooking, beat egg whites until stiff peaks form
When the sugar reaches temperature, remove from heat and very slowly pour into the egg white, whipping on high speed constantly
Add vanilla and continue beating on high until candy holds it shape, about 10-15 minutes ** see notes
Spray a cookie dough scoop or 2 spoons with cooking spray, then drop scoops of candy onto prepared baking sheets
Immediately add whole pecan or other garnish, if using
Allow divinity to dry and harden for several hours or overnight
Store in airtight container for up to two weeks

Notes: Easy Homemade Divinity Candy, Line a large cookie sheet with parchment paper and set aside. In a large saucepan, heat together the sugar, water, corn syrup and salt. Cook on …