Baking - Donna hay apple crumble slice recipes
Author: Forest Shirley
Apple Crumble Slice - it consists of a cake like base, a layer of cinnamon flavoured apple, and then finished off with a crumble topping. This spiced apple crumble recipe from Marcus Wareing features the beautiful combination of cinnamon, ginger and nutmeg in the crumble mix.
Apple Crumble Slice
Apple Crumble Slice - it consists of a cake like base, a layer of cinnamon flavoured apple, and then finished off with a crumble topping.
Provided by: Lisa
Total time: 70 minutes
Cook time: 50 minutes
Prep time: 20 minutes
Yields: 16 servings
Number of ingredients: 17
Provided by: Lisa
Total time: 70 minutes
Cook time: 50 minutes
Prep time: 20 minutes
Yields: 16 servings
Number of ingredients: 17
Ingredients:
- Crumble Topping:
- 185 g (1¼ cups) plain (all purpose) flour
- 1 teaspoon baking powder
- 125 g (1 stick) butter
- ¾ cup (165 g) caster (superfine ) sugar
- Apple Filling:
- 5 apples (I used a combination of granny smith and royal gala)
- 1 tablespoon butter
- ½ teaspoon ground cinnamon
- 1 tablespoon sugar
- Base:
- 100 g (0.9 stick) butter
- 110 g (1/2 cup) caster (superfine ) sugar
- 1 egg
- 1 cup plain (150 g) plain (all purpose ) flour
- 1 teaspoon baking powder
- 1 tablespoon milk
How to cook:
- Preheat oven to 160 deg C (320 deg F). Grease and line a 20 x 30 cm slice pan.
- To make the crumble: mix the flour, baking powder, and sugar in a bowl. Rub in the butter until it resembles fresh breadcrumbs.
- To make the apple filling: peel and chop apples. Place all ingredients into a saucepan and cook over low heat for 10 minutes, or until softened. Allow to cool.
- To make the base: Combine the butter and sugar in an electric mixer and beat until creamy. Add the egg and beat well. Fold through the flour, baking powder, and milk.
- Spread the base in the bottom of prepared pan. Top with apple filling, and then spoon over the crumble topping. Bake in oven for 40 – 50 minutes or until golden.
- Serve dusted with icing (confectioners) sugar.
Easy apple crumble
Who doesn't love
apple crumble
? It's one of my favourite desserts so easy and so yum!For the full recipe: …
Old-Fashioned Apple Slice
Provided by: Stacey
Total time: 80 minutes
Cook time: 50 minutes
Prep time: 30 minutes
Yields: 16 servings
Number of ingredients: 9
Total time: 80 minutes
Cook time: 50 minutes
Prep time: 30 minutes
Yields: 16 servings
Number of ingredients: 9
Ingredients:
- 1 cup organic plain flour
- 1 cup organic self-raising flour
- 1/2 cup organic caster sugar
- 125 grams organic butter (softened)
- 1 large organic egg
- 1-4 tablespoons filtered water
- 8 large organic granny smith apples
- 2 cups filtered water
- 1 cup organic caster sugar
How to cook:
- In a bowl, rub the butter into the flour and sugar until it resembles breadcrumbs. Add the egg and water, a tablespoon at a time while you knead it into a smooth dough (you can also do this in a mixer).
- Cover and refrigerate 15-30 minutes.
- Meanwhile, peel, core and chop the apples. Add them to a large pot with water and sugar and bring to a boil. Cook, stirring occasionally, until the apples break down. Set aside to cool.
- Divide the dough in two and roll out on a well-floured surface two slabs that will cover a 20x30cm slice tin.
- Place one layer of the dough in the tin, cover with the apples, and layer the second dough piece over.
- Sprinkle with sugar and bake 40-60 minutes - 180°C just until the top is golden brown. Leave to cool thoroughly before slicing.
Spiced apple crumble slice
This spiced apple crumble recipe from Marcus Wareing features the beautiful combination of cinnamon, ginger and nutmeg in the crumble mix. The buttery shortbread base this crumble is served on is simple to make and matches the tartness of Granny Smith apples quite well. Serve the spiced apple crumble slice with ice cream, as shown here, or with custard, if you prefer.
Provided by: Great British Chefs
Total time: 50 minutes
Cook time: 50 minutes
Yields: 12
Number of ingredients: 2
Provided by: Great British Chefs
Total time: 50 minutes
Cook time: 50 minutes
Yields: 12
Number of ingredients: 2
Ingredients:
- 6 Granny Smith apples, peeled, cored and sliced
- 100g of caster sugar
How to cook:
- Place the apples in a saucepan with the sugar. Cover and set over a low heat until the juice begins to come out of the apples. Slightly increase the heat and cook until the apples are soft, then set aside to cool
- Preheat the oven to 165°C/ 325° F/ gas mark 3
- For the shortbread base, cream together the butter and sugar, add the egg and milk, then mix in the flours, baking powder and wheatgerm. Spread over the bottom of a greased cake tin (approximately 20cm x 20cm x 5cm) and bake in the oven for 10 minutes. Leave to cool in the tin
- Make the crumble by mixing all the dry ingredients together, ie. everything except the butter. Put the butter in a small saucepan, melt over a moderate heat, then pour it over the dry ingredients and mix together
- Spread the apple over the shortbread base, then sprinkle the crumble mix over the top. Bake for 10-15 minutes until lightly golden
- Serve the apple crumble slice warm with a quenelle of vanilla ice cream
Apple Slice
Easy to make Apple Slice recipe. Traditional Apple Slice has been enjoyed by generations. Add this recipe to your own personalised cookbooks, add your own recipes online and a personalised book cover too!
Provided by: myfoodbook with Green's
Total time: 65 minutes
Cook time: 50 minutes
Prep time: 15 minutes
Yields: 12 servings
Number of ingredients: 6
Provided by: myfoodbook with Green's
Total time: 65 minutes
Cook time: 50 minutes
Prep time: 15 minutes
Yields: 12 servings
Number of ingredients: 6
Ingredients:
- 1 pack Greens English Tea Cake Mix
- 1 cup desiccated coconut
- 125g butter or margarine, melted
- 1 x 440g tin pie apples
- 1 x 300ml carton sour cream
- 2 eggs
How to cook:
- Pre-heat oven to 180°C /160°C (fan forced). Line a lamington pan with baking paper
- Combine cake mix with melted margarine or butter and coconut. Mix to resemble fine crumb. Press into prepared lamington pan and bake for 20 minutes. Spread base with pie apples.Whisk together sour cream and eggs and pour over apples. Sprinkle top with sachet of cinnamon sugar
- Bake for a further 30 minutes or until top is set and golden. Cool and refrigerate
