Bbq - Dr pepper bbq sauce recipes

Author: David Clary  

—Tina Blackman, Naples, Italy Barbecue sauce made with Dr. Pepper soda, onion, tomatoes, orange juice, vinegar, honey, and cayenne. I have my own recipe for barbecue sauce that we like to pour all over sliced brisket.

Dr Pepper BBQ Sauce

Dr Pepper BBQ Sauce
My family is stationed in Italy with my husband, Lt. William Robert Blackman. William grew up in Memphis, Tennessee, and I’m from Texas, so the dish that spells "home" for us is a good ol' barbecue. I have my own recipe for barbecue sauce that we like to pour all over sliced brisket. Eating it reminds us of weekend barbecues with our families. —Tina Blackman, Naples, Italy
Provided by: Taste of Home
Total time: 40 minutes
Cook time: 35 minutes
Prep time: 5 minutes
Yields: 1 serving
Number of ingredients: 9
Ingredients:
  • 1 can (12 ounces) Dr Pepper
  • 1 cup crushed tomatoes
  • 1/4 cup packed brown sugar
  • 2 tablespoons spicy brown mustard
  • 1 tablespoon orange juice
  • 1 tablespoon Worcestershire sauce
  • 1 garlic clove, minced
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
Nutrition:
  • Calories: 60 calories
  • Fat: 0 fat (0 saturated fat)
  • Cholesterol: 0 cholesterol
  • Sodium: 193mg sodium
  • Carbohydrate: 15g carbohydrate (12g sugars
  • Fiber: 1g fiber)
  • Protein: 1g protein.
How to cook:
  1. In a small saucepan, combine all ingredients; bring to a boil. Reduce heat; simmer, uncovered, 30-35 minutes or until slightly thickened, stirring occasionally. Refrigerate leftovers.
Notes: Easy Homemade Dr Pepper BBQ Sauce, Combine all ingredients in a large pan with a whisk. Turn the heat to medium-high, and bring to a simmer, whisking …

Dr Pepper Barbecue Sauce Recipe

Dr Pepper Barbecue Sauce !Recipe1/2 onion diced10 cloves of garlic chopped3 Tbsp of butter1 small can of Tomato Paste4 TBSP of Worscehstershire4 TBSP …

Dr Pepper Barbecue Sauce

Dr Pepper Barbecue Sauce
Barbecue sauce made with Dr. Pepper soda, onion, tomatoes, orange juice, vinegar, honey, and cayenne. Great with pork ribs or brisket.
Provided by: Hank Shaw
Total time: 100 minutes
Cook time: 95 minutes
Prep time: 5 minutes
Cuisine: American
Number of ingredients: 9
Ingredients:
  • 1 cup minced onion
  • 1/4 cup vegetable oil
  • 1 1/2 cups Dr Pepper
  • 1 can of crushed tomatoes, about 15 ounces
  • 1/2 cup orange juice
  • 1/4 cup cider vinegar
  • 1/2 cup honey
  • 1/2 to 1 teaspoon cayenne
  • Salt to taste
How to cook:
  1. : Heat the vegetable oil in a pot over medium-high heat. Add the onions and sauté for 4-5 minutes, stirring often.
  2. : When the onions are just beginning to brown, add the remaining ingredients and stir well to combine. Simmer for 30 minutes.
  3. : Pour the sauce into a blender or food processor and purée it until it is smooth. (Note that if you are using a blender, either work in batches, filling the blender no more than a third of the way at a time with the hot sauce, or slowly add the sauce while the blender is running on low speed.)
  4. : Put the sauce into a saucepan, bring to a simmer and continue to simmer, uncovered, for 1-2 hours. The sauce will store for several weeks in the fridge.
Notes: Dr. Pepper Barbecue Sauce Recipe, In a medium saucepan, pour in 2 cans of Dr Pepper, and turn heat to medium-high. Bring to a boil a reduce until syrupy, but do not burn! You may …

Dr Pepper BBQ Sauce Recipe

Dr Pepper BBQ Sauce Recipe
Collection of healthy and good recipes
Provided by: Avery Grewal
Total time: 45 minutes
Cook time: 40 minutes
Prep time: 5 minutes
Yields: 12 servings
Cuisine: American
Number of ingredients: 11
Ingredients:
  • 1 tbsp Vegetable Oil
  • ½ diced yellow onion
  • 12 oz (1 can) Dr. Pepper
  • 15 oz or crushed tomatoes tomato sauce
  • ¾ cup packed brown sugar
  • ¼ cup apple cider vinegar
  • 2 tbsp Worcestershire sauce
  • ½ tsp kosher salt
  • ½ tsp paprika
  • ¼ tsp coarse ground black pepper
  • 1 tsp cornstarch
Nutrition:
  • Carbohydrate: 30.27g
  • Fat: 2.22g
  • Fiber: 7.84g
  • Protein: 3.46g
  • Saturated Fat: 0.49g
  • Serving Size: 12.00 serving
  • Sodium: 204.50mg
  • Sugar: 0.00 grams
  • Unsaturated Fat: 1.07g
How to cook:
  1. Add the oil to a Dutch oven on medium heat.
  2. Add the onions and cook for about 5 to 6 minutes until they start to brown, stirring occasionally.
  3. Add in the Dr. Pepper, tomato sauce, brown sugar, apple cider vinegar, Worcestershire sauce, salt, and pepper and stir until combined.
  4. Cook for 30 to 35 minutes until the mixture has cooked down by half and thickened.
  5. Use hot over briskets or chicken, and enjoy!
Notes: Easy Dr. Pepper BBQ Sauce Recipe, Add oil to a dutch oven on medium heat. Add the onions and cook until they start to brown, stirring occasionally, …

Dr. Pepper BBQ Sauce

Dr. Pepper BBQ Sauce
This Dr. Pepper BBQ Sauce recipe from Delish.com tastes better than any store-bought brand.
Total time: 30 minutes
Prep time: 5 minutes
Yields: 1 serving
Number of ingredients: 9
Ingredients:
  • 1 c. ketchup
  • 1/3 c. apple cider vinegar
  • 1/3 c. brown sugar
  • 2 tbsp. Worcestershire sauce
  • 2 tbsp. tomato paste
  • 1 clove garlic, minced
  • 1 (12-oz.) can Dr Pepper
  • Kosher salt
  • Freshly ground black pepper
How to cook:
  1. In a small saucepan over medium heat, combine ketchup, apple cider vinegar, brown sugar, Worcestershire, tomato paste, garlic, and Dr Pepper. Season generously with salt and pepper and cook until thickened, 25 to 30 minutes.
  2. Store in refrigerator up to 1 week.
Notes: Dr Pepper Barbecue Sauce Recipe, Recipe Steps. 1: Cut the lemon in half cross wise and cut a 1/4-inch slice off of one half. Remove any seeds in this slice. Juice the remaining lemon: You should …
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