Cakes - Duncan hines 7 up cake recipes
Author: Madeline Effron
Family cookbooks are an important way to preserve our mealtime traditions for future generations with individual printed recipes or your own professionally printed cookbook. 7 UP CAKE (2): Duncan Hines® 7 Up® Cake Recipe recipe by Duncan Hines (shared by Dorothy Hyde), is from Recipes Collected by Marian and Her Girls, one of the cookbooks created at FamilyCookbookProject.com.
- 7 UP CAKE (2): Duncan Hines® 7 Up® Cake Recipe Recipe
- 7 Up Cake Recipe
- Strawberry 7-Up Cake Recipe
- 7-Up Cake-The Southern Lady Cooks, A great cake for any occasion
- Where did 7UP cake come from?
- How do you make a box cake taste like a bakery cake?
- Does 7UP cake need to be refrigerated?
- What is 7 Up cake made of?
7 UP CAKE (2): Duncan Hines® 7 Up® Cake Recipe Recipe
7 UP CAKE (2): Duncan Hines® 7 Up® Cake Recipe recipe by Duncan Hines (shared by Dorothy Hyde), is from Recipes Collected by Marian and Her Girls, one of the cookbooks created at FamilyCookbookProject.com. Family cookbooks are an important way to preserve our mealtime traditions for future generations with individual printed recipes or your own professionally printed cookbook.
Provided by: Duncan Hines (shared by Dorothy Hyde)
Yields: 0 servings
Number of ingredients: 6
Provided by: Duncan Hines (shared by Dorothy Hyde)
Yields: 0 servings
Number of ingredients: 6
Ingredients:
- 1 box Duncan Hines® Classic Yellow Cake Mix™
- 1 large box Jell-O® Lemon Pudding Mix™
- 4 eggs
- ¾ c Wesson Oil™
- ¾ c 7 Up®
- vanilla extract
How to cook:
- Put cake mix in large bowl. Add 1 large box Jell-O Lemon Pudding Mix. Mix well, then add eggs, and beat well. Add Wesson Oil, 7 Up, and vanilla extract. Stir to combine. Pour in Bundt or tube pan. Bake at 325º for 40 to 45 minutes. Allow to cool. Note: Create quick glaze by placing ½ cup of Duncan Hines® Creamy Home-style Vanilla Frosting™ in small microwave-safe bowl. Microwave on HIGH (100% power) for 10 to 20 seconds. Stir mixture until smooth and thin. Pour over cake while still warm.
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7 Up Cake Recipe
This 7 Up Cake is made with Jell-O instant pudding, 7 Up, and powdered sugar. Give this recipe a try and share it with your friends and family!
Provided by: @MakeItYours
Total time: 15 minutes
Prep time: 15 minutes
Yields: 0 servings
Number of ingredients: 6
Provided by: @MakeItYours
Total time: 15 minutes
Prep time: 15 minutes
Yields: 0 servings
Number of ingredients: 6
Ingredients:
- 1 box Duncan Hines vanilla cake mix
- 1 large box Jell-O lemon pudding mix
- 4 eggs
- 3/4 cup Wesson oil
- 3/4 cup 7 Up
- Vanilla extract
How to cook:
- Put cake mix in large bowl and add 1 large box Jell-O lemon pudding mix.
- Mix well, then add eggs, and beat well.
- Add Wesson oil, 7 Up, and vanilla extract. Stir to combine.
- Pour in bundt pan and bake at 325 degrees for 40-45 minutes.
- Allow to cool, and then enjoy this 7 Up Cake with your loved ones. If you like the cake, share the recipe!
Strawberry 7-Up Cake Recipe
Make an easy cake with a strawberry cake mix and lemon-lime soda, and make it extra moist by making it a poke cake with strawberry jello! Slice strawberries and whipped...
Provided by: DeliciouslyDished
Yields: 0 servings
Number of ingredients: 12
Provided by: DeliciouslyDished
Yields: 0 servings
Number of ingredients: 12
Ingredients:
- TOPPING:
- 1 (18 ounce) box strawberry cake mix (I prefer Duncan Hines)
- 3 eggs
- 1/4 cup cooking oil (not olive oil)
- 1/4 cup water
- 1 cup carbonated lemon-lime beverage, drink (7-Up is best)
- 1 (3 ounce) box strawberry Jell-O
- 3/4 cup boiling water
- 2 to 3 tablespoons sugar, or to taste
- 3/4 cup cold water
- 3 -4 cups fresh sliced strawberries (or one 1-pound package frozen strawberries, drained very well)
- Cool Whip Topping, thawed
How to cook:
- Preheat oven to 350 degrees.
- Grease a 13 x 9-inch baking pan.
- Mix all of the cake ingredients together in a bowl; beat well until smooth (about 3 minutes).
- Pour cake batter to the prepared baking pan. Bake for 30-35 minutes, or until cake tests done.
- Cool, and invert (turn over) cake onto a tray large enough to hold the cake.
- To make the topping: Dissolve the jello powder completely in boiling water, with the sugar, then add in the COLD water; mix well.
- Poke holes all over cake with a straw.
- Drizzle the jello over entire top of cake. Place the strawberries slices evenly over and covering all the cake.
- Refrigerate cake for 2 or more hours.
- Just before serving, top cake with Cool Whip topping.
7-Up Cake-The Southern Lady Cooks, A great cake for any occasion
7-Up Cake is delicious and the pineapple topping just makes it even better! Wonderful for any holiday or event and gets great reviews on our site. .
Provided by: thesouthernladycooks.com
Yields: 0 servings
Number of ingredients: 11
Provided by: thesouthernladycooks.com
Yields: 0 servings
Number of ingredients: 11
Ingredients:
- 1 lemon cake mix (I used Duncan Hines 16.5 ounce Lemon Supreme Signature Cake Mix)
- 1 3.4 ounce Jello Instant Lemon Pudding
- 4 eggs
- 1 1/4 cups 7-up or any lemon lime drink
- 3/4 cup vegetable oil
- 1 20 ounce can crushed pineapple, undrained
- 1 stick butter or margarine or 8 tablespoons or 1/2 cup
- 1 cup sugar
- 2 eggs
- 2 tablespoons all-purpose flour
- 1 1/2 cups coconut
How to cook:
- Combine all ingredients and mix well with mixer. Spray 2 (8 inch) cake pans and divide batter. Bake in preheated 325 degree oven for 35-40 minutes testing for doneness as ovens vary. Let cool and frost with your favorite frosting or the pineapple filling recipe
- HowToSection Pineapple Filling Instructions Array
