Breakfast - Easy 4 ingredient banana bread recipes

Author: Eric Martinez  

My 4 ingredient banana bread uses ripe bananas and pantry staples to make an easy homemade banana bread that you can customize to make your own! 4 Ingredient Banana Bread uses self-rising flour, bananas, eggs and sugar to create a quick bread option without needing an endless list of ingredients.

4 Ingredient Banana Bread - A Simple Banana Bread Recipe

With just four simple ingredients and five short minutes, you'll have a loaf of bread in the oven. 4 Ingredient Banana Bread uses self-rising flour, bananas, eggs and sugar to create a quick bread option without needing an endless list of ingredients.
Provided by: Barbara
Total time: 55 minutes
Cook time: 50 minutes
Prep time: 5 minutes
Yields: 9 servings
Cuisine: American
Number of ingredients: 4

Ingredients:

• 3 bananas, very ripe
• 3 eggs
• 3/4 cup sugar
• 2 cups self rising flour

Nutrition:

• Calories: 221 kcal
• Carbohydrate: 46 g
• Protein: 6 g
• Fat: 2 g
• Saturated Fat: 1 g
• Cholesterol: 55 mg
• Sodium: 22 mg
• Fiber: 2 g
• Sugar: 22 g
• Serving Size: 1 serving

How to cook:

1. Mix ripe bananas and eggs until smooth.
2. Add sugar and self rising flour and stir until just incorporated.
3. Pour into a greased 9 x 5 inch loaf pan.
4. Bake in a preheated 350 degree F oven for 50 minutes or until a toothpick comes out clean.

Notes: 4 Ingredient Healthy Banana Oatmeal Bread (No Flour, Preheat oven to 350°F. Line an 8 x 4 inch loaf pan with parchment paper. Add bananas, eggs, oats and baking soda into a blender (in that order). If …

Super Quick & Easy 4-Ingredients Banana Bread

With only 4 ingredients quickly bake an easy, from-scratch, one-bowl, moist, tender and light banana bread. Never look for another Banana Bread recipe again.
Provided by: Madeeha Anwar
Total time: 60 minutes
Cook time: 50 minutes
Prep time: 10 minutes
Yields: 10 servings
Cuisine: American
Number of ingredients: 4

Ingredients:

• 1 cup mashed bananas (300 grams) ((3 medium sized bananas))
• 1 cup mayonnaise (230 grams)
• 3/4 cup castor sugar (170 grams)
• 2 cup self-rising flour (240 grams)

Nutrition:

• Serving Size: 1 slice
• Calories: 320 kcal
• Carbohydrate: 38 g
• Protein: 3 g
• Fat: 17 g
• Saturated Fat: 3 g
• Trans Fat: 0.04 g
• Cholesterol: 9 mg
• Sodium: 143 mg
• Fiber: 1 g
• Sugar: 18 g
• Unsaturated Fat: 14 g

How to cook:

1. Preheat oven to 350 F. Grease a 9 x 5 pan and set aside.
2. Take a medium sized bowl and sift the self-rising flour, whisk and set aside.
3. Take another medium sized bowl and mash the bananas.
4. Add sugar to the bananas and mix until combined.
5. Add the flour and mix until just combined.
6. Pour the batter in the pan and bake for 50 minutes until a toothpick inserted in the center of the bread comes out clean.
7. Let the bread sit in the pan for 5 minute before shifting it to a wire rack to cool completely.

Notes: The Best Banana Bread Recipe, Beat sugar and margarine in a bowl until smooth. Beat in eggs, then bananas. Add flour and baking soda, stirring just until combined. Pour into the prepared pan. Bake in the preheated oven until a …

4 Ingredient Banana Bread

This 4 ingredient banana bread using cake mix is a great breakfast, dessert or snack! A quick banana bread recipe using overripe bananas we love.
Provided by: The Typical Mom
Total time: 60 minutes
Cook time: 45 minutes
Prep time: 15 minutes
Yields: 24 servings
Cuisine: American
Number of ingredients: 5

Ingredients:

• 5 bananas (brown)
• 1 box cake mix (we used spice cake mix, another would work too)
• 1/3 c oil
• 3 eggs
• 1/2 c mini chocolate chips (optional)

Nutrition:

• Serving Size: 3 oz
• Calories: 155 kcal
• Carbohydrate: 25 g
• Protein: 1 g
• Fat: 5 g
• Saturated Fat: 1 g
• Cholesterol: 21 mg
• Sodium: 167 mg
• Sugar: 14 g

How to cook:

1. Mash bananas, then add all other ingredients (except c chips if you're adding those) and mix until well combined.
2. Fold in chocolate chips if you want to add those and/or nuts.
3. Put into preheated oven at 350 degrees for 45 min or until knife comes out clean when inserted into the middle...you do not want to overbake this.This will make 2 loaves or 1 loaf and 8 muffins.Bake muffins for approx. 16-18 min. or until they spring back when touched gently in the middle.

Notes: 4 Ingredient Banana Bread | Everyday Family Cooking, Instructions. Preheat your oven to 350 degrees F. Add the vanilla pudding, mashed bananas, and eggs into a bowl. Mix well to combine. Add in the …

4 Ingredient Banana Bread

My 4 ingredient banana bread uses ripe bananas and pantry staples to make an easy homemade banana bread that you can customize to make your own!
Provided by: Lee-Ann Grace
Total time: 60 minutes
Yields: 9 servings
Cuisine: Modern Australian
Number of ingredients: 4

Ingredients:

• 3 bananas ((large and overripe))
• 270 g self raising flour
• 2 eggs
• 155 g granulated sugar

Nutrition:

• Calories: 217 kcal
• Serving Size: 1 serving

How to cook:

1. Pre heat oven to 180c.
2. Grease and line a 23 x 13cm (9" x 5") loaf pan and set aside.
3. Place bananas in a bowl and mash them with a fork or a potato masher until well mashed and mostly smooth.
4. Add eggs and sugar then mix lightly to combine.
5. Add self raising flour, then mix until just combined - don't overmix.
6. Pour mixture into prepared loaf pan and bake for 40 - 50 minutes, or until browned on top and a toothpick inserted comes out clean.
7. Allow to cool in the tin for a few minutes then slice.

Notes: 4-Ingredient Banana Bread, Step-by-Step Instructions. Step 1: Preheat the oven to 350 F. Grease a 9 x 5 pan and set aside. Step 2: Take a medium sized bowl and sift the self-rising …