Breakfast - Easy Apple Pie Danish recipes

Author: William Shaw  

Flaky Crescent dough filled with fresh sauteed apples in a delicious caramel cinnamon filling topped with sweet glaze and sliced sliver almonds. Quick and easy Apple Pie Danish starts with store-bought crescent roll dough, fresh apples, a handful of pantry staples and can be made, start to finish in under 30 minutes.

Fresh Apple Danish

Fresh Apple Danish
Flaky Crescent dough filled with fresh sauteed apples in a delicious caramel cinnamon filling topped with sweet glaze and sliced sliver almonds. A quick easy Danish.
Provided by: Norine Rogers
Total time: 35 minutes
Cook time: 20 minutes
Prep time: 15 minutes
Yields: 8 servings
Cuisine: American
Number of ingredients: 9
  • 1 can Pillsbury Crescent Rolls
  • 2 apples, pink lady or granny smith, peeled, seeded and chopped
  • 1/4 cup real butter
  • 1/4 cup brown sugar
  • 1/2 teaspoon cinnamon
  • dash of salt
  • 1/4 cup powder sugar
  • 2 teaspoons milk
  • Handful of slice almonds
  • Calories: 284 calories
  • Carbohydrate: 36 grams carbohydrates
  • Cholesterol: 32 milligrams cholesterol
  • Fat: 15 grams fat
  • Fiber: 4 grams fiber
  • Protein: 4 grams protein
  • Saturated Fat: 7 grams saturated fat
  • Serving Size: 1 slice
  • Sodium: 219 milligrams sodium
  • Sugar: 23 grams sugar
  • Trans Fat: 0 grams trans fat
  • Unsaturated Fat: 7 grams unsaturated fat
How to cook:
  1. In a medium skillet, over medium heat, melt butter. Once melted add in the fresh chopped apples. Saute for 2 minutes. Add in the brown sugar and cinnamon. Continue to saute until the apples are tender crisp and the sauce is bubbling. Remove from heat and let rest.
  2. Line a baking sheet with parchment paper. Flour a flat surface. Break open the can of crescent rolls. Gently un-roll onto the floured surface. Pinch the cut line together and using a floured rolling pin, gently roll out into one piece. (This is just to help flatten it out) Carefully pick up the dough and move onto the lined baking sheet. Using kitchen scissors cut 1/2 inch wide strips down the length of the dough on both sides. You want the strips to be about 1 1/2 inch deep.
  3. Pour the apple filling down the center of the dough. Carefully bring up your first strip and lay it at an angle on top of the filling. Do the same thing on the opposite side. The dough should form a "V" on the top of the filling. Continue to do this down the entire length of the dough.
  4. Place the finished braided dough, in the center of the rack of your oven and bake for 20-30 minutes . Check often. When dough is golden brown and the filling is bubbly it is time to remove the danish from the oven and allow it to cool slightly.
  5. While the danish is cooling mix the powder sugar and the milk together. It should form a thick syrup. If it is too runny add more powder sugar. Using a tablespoon drizzle the glaze over the top of the danish in a back and forth motion. Top with sliced almonds and serve while still warm.
Notes: How to Make Delectable Apple Danish Pastry!, Carefully spoon the prepared apple filling into the center of each pastry. Bake in oven for 15 to 18 minutes, or until the top of pastry is golden …

Easy Apple Pie Danish

Easy Apple Pie Danish
Quick and easy Apple Pie Danish starts with store-bought crescent roll dough, fresh apples, a handful of pantry staples and can be made, start to finish in under 30 minutes.
Provided by: Dan
Total time: 30 minutes
Cook time: 15 minutes
Prep time: 15 minutes
Yields: 8 servings
Cuisine: American,French
Number of ingredients: 11
  • 2 can crescent rolls
  • 3 tbsp butter (melted and divided)
  • 2 tbsp granulated sugar
  • 1 tsp cinnamon
  • 1 tbsp butter
  • 3-4 apples (I used golden delicious for these)
  • 1/4 cup brown sugar
  • 1 tsp cinnamon
  • 1 cup confectioner's sugar
  • 1 tbsp milk
  • 1 tbsp butter (softened)
How to cook:
  1. In a medium size pan, melt butter, add apples, brown sugar, and cinnamon. Cook over medium-high heat, stirring often until apples are tender. Remove from heat and set aside.
  2. Preheat the oven to 350.
  3. Unroll the crescent rolls and separate into rectangles of dough using two triangle. Pinch closed the diagonal cut to form one solid sheet of dough. Brush with butter and sprinkle light with cinnamon and sugar.
  4. Roll up the dough from long side and pinch edges to seal. Spiral the rope around itself to form a loose circle/spiral. Place onto a cookie sheet lined with a baking paper, spacing danishes about 2 inch apart.
  5. Press the centers with a finger to make a well for the filling and stretch the sides a bit if it is necessary.
  6. Add a 2-3 tablespoons of filling to each roll. Bake in preheated oven for 12 to 15 minutes or until lightly golden brown.
  7. In a small bowl, stir together confectioners' sugar, milk and butter. You can use a spoon to drizzle it over the tops of the danish, or you can put it into a small zip-top bag and snip of the corner for an easy "piping bag."
  8. Take the danish out of the oven and allow them to cool for 10-15 minutes before icing. Voila! Apple Pie danish without leaving the house or breaking a sweat.
Notes: Apple & Vanilla Danish Pastry Recipe, Turn the dough again. 8. Line the dough at 3mm thick and cut your required shape and size of Danish, fold and roll. 9. Prove for 45-60 minutes at 29°C, 80% …

Apple Danish

Apple Danish
This is great for an afternoon coffee group, or something sweet and special for breakfast or brunch! I use Granny Smith for the extra tart taste! I know the recipe has been in the family for over 90 years.
Provided by: Taylor in Belgium
Total time: 105 minutes
Cook time: 45 minutes
Prep time: 60 minutes
Yields: 20 servings
Number of ingredients: 14
  • 1 cup shortening
  • 3 cups flour
  • 1/2 teaspoon salt
  • 1 egg, separated
  • 1/2 cup milk
  • 6 cups peeled sliced apples
  • 1 1/2 cups sugar
  • 2 tablespoons flour
  • 1 teaspoon cinnamon (I always use liberally)
  • 1/4 cup margarine
  • 1 1/2 cups powdered sugar
  • 1/8 teaspoon salt
  • 1 teaspoon vanilla
  • 2 -3 tablespoons milk
  • Calories: 376.9 calories
  • Fat: 16.6 grams
  • Saturated Fat: 4.1 grams
  • Cholesterol: 14.6 milligrams
  • Sodium: 134.2 milligrams
  • Carbohydrate: 54.9 grams
  • Fiber: 1.7 grams
  • Sugar: 34.2 grams
  • Protein: 3.4 grams
How to cook:
  1. Cut shortening into flour and salt mixture.
  2. Combine milk and egg yolk and add to flour mixture.
  3. Pat 1/2 of the dough into jelly roll pan 11"x16".
  4. Arrange apple slices on crust.
  5. Combine sugar, flour and cinnamon and sprinkle over apples.
  6. Dot with margarine.
  7. Roll out remaining dough and cover apple layer.
  8. Brush top of dough with slightly beaten egg white.
  9. Bake at 375 for 45 minutes.
  10. Let cool slightly then make glaze by blending glaze ingredients and drizzling over warm danish.
Notes: Fresh Apple Danish, Peel and chop your apples into big chunks. In a medium skillet, melt 1/4 cup of butter and sauteed the fresh apples for a few minutes. Add 1/4 cup Brown Sugar and 1/2 tsp …

Air Fryer Apple Danish

Air Fryer Apple Danish
Air fryer apple danish is so good and easy. This Air fryer danish is filled with flavor and a nice, crispy layer. Air fried danish for the win!
Provided by: Karin and Ken
Yields: 0 servings
Cuisine: American
Number of ingredients: 6
  • 1 can (16 oz) refrigerated biscuits
  • 2 cups apples, peeled and chopped
  • 1/4 cup brown sugar, packed
  • 1/4 cup sugar
  • 1 tsp cinnamon
  • caramel sauce, optional
How to cook:
  1. Get out and measure all of your ingredients.
  2. Line your air fryer basket with parchment paper.
  3. Place biscuits in the air fryer basket.
  4. Using your hands, press them down until you form a solid base layer.
  5. In a medium mixing bowl, combine peel, chopped apples with brown sugar, sugar, and cinnamon until apples are coated.
  6. Spread apples over top of biscuit layer. Gently press them down into the biscuit layer.
  7. Air fryer at 390ºF for 15-18 minutes.
  8. Until top is golden brown.
  9. Serve warm if at all possible.
  10. If desired, drizzle with caramel sauce.
  11. Slice, serve and enjoy every bite.
Notes: Apple Danish Braid with Cream Cheese, In the bowl of a stand mixer fitted with a paddle, beat the cream cheese on medium speed until smooth. Scrape down the sides of the bowl and …
Write a comment: