Easy banana cranberry bread recipe - Quick breads

Author: Lana Macdonald

Moist, delicous, soft & easy homemade eggless cranberry banana bread made from scratch using fresh cranberries and ripe bananas! Cranberry Banana Bread is a delicious twist on the traditional quick bread that's incredibly moist and tender and loaded with tart cranberries.

Cranberry Banana Bread
Cranberry Banana Bread
Cranberry Banana Bread With Walnuts
Cranberry Banana Bread - Moist, Eggless Homemade Bread From Scratch
How to make banana bread with cranberry sauce?
How do you make a banana bread recipe?
How do you make banana and cranberry muffins?
How do you make cranberry and Walnut Bread?

Cranberry Banana Bread

Use up the leftover cranberries, freeze the loaf for later. I often make half of this into a loaf and half into small muffins.
Provided by: Derf2440
Total time: 85 minutes
Cook time: 70 minutes
Prep time: 15 minutes
Yields: 1 serving
Number of ingredients: 9

Ingredients:

1 cup sugar
1/4-1/2 cup butter or 1/4-1/2 cup margarine, softened
1 cup mashed banana
1/4 cup milk
2 eggs
2 cups flour
2 teaspoons baking powder
1/2 cup chopped walnuts
1 1/2 cups coarsely chopped fresh cranberries or 1 1/2 cups coarsely chopped frozen cranberries

Nutrition:

How to cook:

Preheat the oven to 350F degrees.
Grease an 8 1/2 by 4 1/2 inch loaf pan.
Mix sugar and butter in a medium mixing bowl until completely blended.
Add banana, milk and eggs, mixing well.
Add dry ingredients, mixing just until moist.
Stir in nuts and cranberries.
Spread batter evenly in the loaf pan.
Bake for 1 hour and 10 minutes, or until a toothpick inserted in the centre of the bread comes out clean.
Remove from pan, cool on rack.

Notes: Cranberry Banana Bread Recipe: How to Make It, Combine the flour, cracker crumbs, baking powder, baking soda and salt; gradually add to creamed mixture and mix well. Fold in walnuts and cranberries. Pour into …

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easy banana cranberry bread recipe moist eggless homemade bread from scratch cranberry banana bread with walnuts

Cranberry Banana Bread

Cranberry Banana Bread is a delicious twist on the traditional quick bread that's incredibly moist and tender and loaded with tart cranberries. Add walnuts or chocolate chips for even more flavor!
Provided by: Rebecca Hubbell
Total time: 70 minutes
Cook time: 60 minutes
Prep time: 10 minutes
Yields: 1 serving
Cuisine: American
Number of ingredients: 10

Ingredients:

Nutrition:

How to cook:

Preheat the oven to 325°F for a glass pan or 350°F for a nonstick pan. Grease a 9x5-inch loaf pan and dust with flour.
Whisk together the flour, baking soda, and salt and set aside.
In a separate bowl, whisk together the egg, sugar, and vegetable oil until combined. Add in the flour mixture and mix just until combined, then mix in the buttermilk, vanilla, and mashed bananas until combined.
Fold in the chopped cranberries and pour the batter into the prepared loaf pan.
Bake for 45 to 60 minutes, until a toothpick inserted into the center of the bread comes out clean.
Cool for 10 to 15 minutes on a wire rack and remove from pan. Slice and serve warm or room temperature with or without butter. The taste and texture is best after sitting overnight. Letting it cool before slicing will lead to cleaner slices.

Notes: Easy Cranberry Banana Bread Recipe, Ingredients 8 Tablespoons Unsalted Butter (softened) 2 Eggs (large) 3 Bananas (ripe & large sized) 2 Cups Flour (all purpose flour) 1 Cup White Granulated Sugar …

Cranberry Banana Bread With Walnuts

Easy, Fresh, And Delicious!
Provided by: Lindy V.
Total time: 75 minutes
Cook time: 60 minutes
Prep time: 15 minutes
Yields: 0 servings
Number of ingredients: 9

Ingredients:

How to cook:

First, preheat your oven to 350°F (180°C) and place the oven rack in the middle. Next, line a bread pan with non-stick baking paper. Alternatively, spray it with non-stick baking or cooking spray.
Start by creaming together the brown sugar and salted butter until it becomes light and fluffy. Then add the completely mashed banana and mix it in well. Add the milk and eggs to the banana mixture. Keep mixing until you have a uniform batter. Finally, add in the dry ingredients (cake flour and baking powder). Fold them in using a rubber or silicone spatula. Right before they are fully incorporated, add the chopped cranberries and walnuts. Fold in until the mixture is just combined.
Pour the batter into the lined bread pan and bake it in your preheated oven for 40 minutes. Then, check the progress of the bread by testing its doneness with a skewer or toothpick. If it is still very raw, keep baking it for another 15 minutes. Once it has finished baking, remove it from the oven and allow it to cool on a wire rack for at least 15 minutes.

Notes: Cranberry Banana Bread Recipe, directions Preheat the oven to 350F degrees. Grease an 8 1/2 by 4 1/2 inch loaf pan. Mix sugar and butter in a medium …

Cranberry Banana Bread - Moist, Eggless Homemade Bread From Scratch

Moist, delicous, soft & easy homemade eggless cranberry banana bread made from scratch using fresh cranberries and ripe bananas!
Provided by: Recipe Garden
Total time: 70 minutes
Cook time: 60 minutes
Prep time: 10 minutes
Yields: 10 servings
Cuisine: American
Number of ingredients: 6

Ingredients:

12 oz cranberries
2 large ripe bananas
1.5 cups self rising flour
1 cup sugar
1/2 cup butter (melted (1 stick of butter))
1 teaspoon vanilla extract

Nutrition:

How to cook:

Add the dry flour to a large mixing bowl.
Also add the sugar to the same bowl, mix well so the sugar is combined evenly with the flour.
Place the washed cranberries in a different large bowl.
Mash the bananas and add it to the bowl with cranberries, mix well to combine with the cranberries.
Mix the melted butter with vanilla extract in a different bowl and add this butter vanilla mixture to the cranberry banana mixture.
Stir well so the cranberry banana mixture is well combined with the butter vanilla mixture.
Pour this wet ingredients mixture (cranberry banana mixture mixed with butter) to the dry flour mixture.
Stir well to combine sothe flour and cranberry banana mixture is evenly mixed, also make sure there is no dry flour left at the bottom of the bowl.
Now the batter for cranberry banana bread is ready!
To bake cranberry banana bread:
Preheat oven to 350 degree Fahrenheit.
Grease a baking pan with butter or oil and you may line it with parchment paper.
Pour the prepared bread batter to the prepared baking pan.
Bake in the preheated oven for about 45 minutes until the cake is beginning to brown on top. Then increase the oven temperature to 375 degree Fahrenheit and bake for another 15 minutes or until the bread is baked through completely.
To make sure, you may use a toothpick, if the toothpick inserted to the center of the bread comes out clean without any wet flour mixture, the bread is done.
If the top of the bread is browned and the inside is not completely cooked, cover the bread with good quality aluminium foil and bake for another few more minutes (about 10 minutes) until the bread is completely baked.
When the bread is completely done, the inside will be cooked completely and the top of the bread will be golden brown in color, there will also be cracks on top of the bread once it is done completely.
Once the bread is baked, transfer the bread immediately from the hot oven to avoid over baking.
Allow the bread to cool down, and once it is cooled enough, slice and serve!

Notes: Banana Cranberry Bread, In a small saucepan combine the cranberries water and sugar and bring to a boil. Simmer over medium heat until the cranberries burst, about 4 …