Easy Beef Osso Buco recipes - Christmas recipe
How to make osso bucco slow cooker jamie oliver osso bucco beef recipe jamie oliver Brimming with rich, deep flavors, Easy Beef Osso Buco is a slow cooker classic.
Beef ossobuco – keto osso buco recipe

Beef ossobuco - keto osso buco recipe is really easy to make. Beef shank meat falling apart in rich low carb vegetable stew.
Provided by: Ines Proloscic
Total time: 45 minutes
Cook time: 45 minutes
Yields: 0 servings
Number of ingredients: 14
Provided by: Ines Proloscic
Total time: 45 minutes
Cook time: 45 minutes
Yields: 0 servings
Number of ingredients: 14
Ingredients:
- Olive oil or lard 2 TBS
- Osso buco/beef shanks with bones in 4 pieces/1600 g/56 oz
- Onion chopped 100 g/3.5 oz
- 1 carrot cut in cubes 100 g/3.5 oz
- Mushrooms chopped 200 g/7 oz
- Crushed canned tomatoes 1 can/2 cups/400 g/14 oz
- Beef broth or water 4 cups/800 ml
- Salt 2 teaspoon or less if broth is salty
- Ground paprika 2 tsp
- Ground turmeric 1 tsp
- Dried basil 1 tsp
- Bay leaf
- Powdered garlic 1 tsp
- Powdered unsweetened cocoa or cacao 1 TBS
Nutrition:
- Calories: 367 calories
- Fat: 15 grams fat
- Protein: 34 grams protein
- Prepare a large dish for cooking. It could be large cast iron Dutch oven, instant/pressure pot or a slow cooker pot.
- Heat the lard or olive oil and cook each part of beef osso buco/beef shank on a hot lard or oil for 2 to 3 minutes on each side until browned.
- Set the meat on a plate and sauté chopped onion on a remaining oil or lard for few minutes with continuous stirring until translucent and golden brown.
- Add carrots chopped in cubes and chopped mushrooms, sauté for few minutes until golden brown on the edges.
- Add crushed canned tomatoes, water and broth, salt, freshly ground pepper, ground paprika, turmeric, dried basil, unsweetened powdered cacao and powdered garlic.
- Stir everything, put back the beef shank and cook covered in cast iron Dutch oven for 2 hours in the preheated oven on 180 C/350 F, or 6 hours in slow cooker or 45 minutes in pressure/instant pot.
- Serve warm and enjoy!
Tags:
Slow Cooker Osso Buco
01/09/2019 · In this video, I make slow cooker osso buco where the sauce is packed full of flavor, and the meat is incredibly tender.Recipe: …
Easy Beef Osso Buco

Brimming with rich, deep flavors, Easy Beef Osso Buco is a slow cooker classic. With just 30 minutes of preparation in the morning, this warm stew cooks in 8 hours while you are at work or running errands throughout the day and is ready to eat when you get home.
Provided by: Tiffany Vickers Davis
Total time: 510 minutes
Yields: 8 servings
Number of ingredients: 19
Provided by: Tiffany Vickers Davis
Total time: 510 minutes
Yields: 8 servings
Number of ingredients: 19
Ingredients:
- 1 ¾ teaspoons kosher salt, divided
- 3 pounds cross-cut bone-in beef shanks
- 1 tablespoon canola oil, divided
- Cooking spray
- 2 cups sliced onion
- ¾ cup chopped celery
- ¾ cup chopped carrot
- 2 tablespoons tomato paste
- 8 garlic cloves, crushed
- 1 cup unsalted beef stock
- ¼ ounce dried porcini mushrooms, chopped
- ½ cup dry red wine
- 2 teaspoons cornstarch
- ¾ teaspoon black pepper
- 1 bay leaf
- 8 plum tomatoes
- 6 tablespoons chopped fresh flat-leaf parsley
- 1 tablespoon grated lemon rind
- 1 tablespoon minced garlic
Nutrition:
- Calories: 207 calories
- Carbohydrate: 10.8 g
- Cholesterol: 40 mg
- Fat: 6 g
- Fiber: 2.4 g
- Protein: 24.3 g
- Saturated Fat: 1.5 g
- Sodium: 557 mg
- Preheat broiler.
- Sprinkle 1/2 teaspoon salt over beef. Heat a large skillet over medium-high heat. Add 1 1/2 teaspoons oil; swirl to coat. Add beef; cook 4 minutes on each side or until browned. Add beef to a 6-quart electric slow cooker coated with cooking spray. Add 1 1/2 teaspoons oil to skillet; swirl. Add onion, celery, carrot, tomato paste, and garlic; sauté 4 minutes. Add stock and mushrooms. Bring to a boil; cook 1 minute, scraping pan to loosen browned bits. Add stock mixture, wine, cornstarch, pepper, and bay leaf to slow cooker.
- Place tomatoes on a jelly-roll pan. Broil 8 minutes or until blackened. Place tomatoes on beef, pressing lightly to crush.
- Cover and cook on LOW 8 hours or until beef is tender. Remove beef from cooker. Remove meat from bones; discard bones. Stir meat and 1 1/4 teaspoons salt into cooker. Discard the bay leaf.
- Combine parsley, rind, and garlic. Sprinkle on top.
Osso Bucco

This delicious Osso Bucco is the ultimate comfort food for any occasion!
Provided by: Paulene @ Slow Cooker Central
Total time: 490 minutes
Prep time: 10 minutes
Yields: 8 servings
Number of ingredients: 12
Provided by: Paulene @ Slow Cooker Central
Total time: 490 minutes
Prep time: 10 minutes
Yields: 8 servings
Number of ingredients: 12
Ingredients:
- 4 - 8 osso bucco meat cuts
- 1 onion, diced
- 2 carrots, sliced
- 3 tsp minced garlic
- 2 tbsp tomato paste
- 800g diced tomatoes
- 2 cups beef stock
- 1/3 cup dry red wine
- 1 tsp dried thyme
- 2 bay leaves
- Salt and pepper
- 2 tsp cornflour
Nutrition:
- 1 1. Combine all ingredients except the meat and cornflour in the slow cooker bowl. Mix well.
- 2 2. Add the meat cuts and coat generously with sauce. (You can brown the meat beforehand but I donu2019t).
- 3 3. Cook for 8 hours on LOW.
- 4 4. Remove bay leaves and bones as the meat will have fallen off them. Carefully break meat chunks into smaller pieces then stir.
- 5 5. Make a slurry by mixing the cornflour with a small amount of water until it reaches a pourable consistency. Stir into the dish and cook for a further 10 minutes to thicken the sauce. Repeat if necessary.
- 6 6. Serve with mashed potato and steamed greens.
Osso Bucco Beef Recipe Jamie Oliver

How to make osso bucco slow cooker jamie oliver osso bucco beef recipe jamie oliver
Provided by: Leda Kunde DVM
Total time: 56 minutes
Yields: 7 servings
Cuisine: Canadian
Number of ingredients: 6
Provided by: Leda Kunde DVM
Total time: 56 minutes
Yields: 7 servings
Cuisine: Canadian
Number of ingredients: 6
Ingredients:
- View Ossobuco A La Milanesa Jamie Oliver – The Adventures of Lolo
- View beef shank osso buco
- View Lamb Osso Bucco Recipe Jamie Oliver | Deporecipe.co
- Episode +18 My First try at Braising, Osso Buco Style! | Eat.Live.Blog
- Watch Simple Osso Bucco – Taste of Divine | Osso bucco recipe
- View Ossobuco A La Milanesa Jamie Oliver – The Adventures of Lolo
Nutrition:
- Serving Size: 1 serving
- Calories: 435 kcal
- Carbohydrate: 18 g
- Protein: 4.2 g
- Sugar: 0.2 g
- Sodium: 999 mg
- Cholesterol: 0 mg
- Fiber: 1 mg
- Fat: 15 g
- Ossobuco A La Milanesa Jamie Oliver – The Adventures of Lolo
- Veal shanks, or oxtail is seared and then braised . The exquisite milanese ossobuco is prepared by cooking the meat in the already blended sauce .
- beef shank osso buco
- Season the ossobuco lightly with sea salt, pepper and a grating of nutmeg, then dust them in flour, shaking off any excess. So i used this luke mangan recipe below.
- Lamb Osso Bucco Recipe Jamie Oliver | Deporecipe.co
- Veal shanks, or oxtail is seared and then braised . The exquisite milanese ossobuco is prepared by cooking the meat in the already blended sauce .
- My First try at Braising, Osso Buco Style! | Eat.Live.Blog
- So i used this luke mangan recipe below. So i scoured the web but alas could not find an osso bucco recipe by jamie oliver.
- Simple Osso Bucco – Taste of Divine | Osso bucco recipe
- Osso buco (the seduction dinner) osso bucco, in italian means“bone with a hole”. Gourmet recipes, beef recipes, cooking recipes.
- Ossobuco A La Milanesa Jamie Oliver – The Adventures of Lolo
- So i scoured the web but alas could not find an osso bucco recipe by jamie oliver. The exquisite milanese ossobuco is prepared by cooking the meat in the already blended sauce .