Side dish - Easy brussel sprout recipes oven

Author: Jimmy Costello  

This easy-to-make Garlic Parmesan Roasted Brussel Sprouts recipe is a delicious side dish made with lemon, Parmesan cheese, olive oil, and lots of garlic. Roasting is one of the best ways to bring out the delicious nutty flavors in Brussels sprouts—plus it's SO easy.

Easy Roasted Brussels Sprouts

An easy recipe for oven-roasted Brussels sprouts. The sprouts are seasoned with olive oil and garlic, then baked until caramelized.
Provided by: Vered DeLeeuw
Total time: 40 minutes
Cook time: 25 minutes
Prep time: 15 minutes
Yields: 4 servings
Cuisine: American
Number of ingredients: 5

Ingredients:

• 1 lb. Brussels sprouts
• 3 tablespoons olive oil ((Or melted unsalted butter))
• 1 teaspoon Diamond Crystal kosher salt ((Or 1/2 teaspoon fine salt))
• 1/4 teaspoon black pepper
• 1/2 teaspoon garlic powder

Nutrition:

• Serving Size: 0.25 recipe
• Calories: 139 kcal
• Carbohydrate: 10 g
• Protein: 4 g
• Fat: 10 g
• Saturated Fat: 1 g
• Sodium: 308 mg
• Fiber: 4 g
• Sugar: 2 g

How to cook:

1. Preheat your oven to 425 degrees F.
2. Rinse the Brussels sprouts and dry them well. Remove the outer leaves as needed, cut off the stems, and cut each sprout in half.
3. In a 9 X 13-inch baking dish, mix the Brussels sprouts with olive oil, salt, pepper, and garlic powder. Roast them for 15 minutes.
4. Gently stir them, then keep roasting them until they're caramelized and fork-tender. This should take about 10 more minutes, but check on them often, in case your oven runs hotter than mine.

Notes: Honey Balsamic Roasted Brussels Sprouts, Honey balsamic roasted brussels sprout easily made and oh so delicious! This easy roasted Duration: 3:17

Tags:

easy brussel sprout recipes oven garlic parmesan roasted brussel sprouts

ROASTED BRUSSELS SPROUTS | with 6 flavor variations

Roasted Brussels sprouts are addictively crunchy and the perfect side dish for almost any Duration: 5:36

Honey Balsamic Roasted Brussels Sprouts

Honey balsamic roasted brussels sprout easily made and oh so delicious! This easy roasted Duration: 3:17

Garlic Parmesan Roasted Brussel Sprouts

This easy-to-make Garlic Parmesan Roasted Brussel Sprouts recipe is a delicious side dish made with lemon, Parmesan cheese, olive oil, and lots of garlic.
Provided by: Olivia Ribas
Total time: 35 minutes
Cook time: 25 minutes
Prep time: 10 minutes
Yields: 2 servings
Cuisine: American
Number of ingredients: 6

Ingredients:

• 1 pound Brussel sprouts (ends trimmed and cut in half)
• 2 tablespoons extra virgin olive oil
• 4 cloves garlic (minced)
• 2 teaspoons fresh lemon juice
• salt and black pepper
• ½ cup freshly grated Parmesan cheese

Nutrition:

• Serving Size: 1 /4
• Calories: 268 kcal
• Carbohydrate: 14 g
• Protein: 17 g
• Fat: 18 g
• Saturated Fat: 7 g
• Fiber: 5 g
• Sugar: 2 g
• Unsaturated Fat: 10 g

How to cook:

1. Preheat oven to 400ºF.
2. In a large bowl, add the Brussel sprouts, olive oil, garlic, lemon juice, salt, and pepper.
3. Mix everything to combine well.
4. Spread the Brussel sprouts mixture onto a baking sheet in an even layer with the cut-side-down.
5. Don’t forget to toss them once halfway through baking.
6. Bake them for about 25 minutes or until the Brussel sprouts are golden brown on the edges.
7. Before serving, top with Parmesan cheese.

Notes: Roasted Brussels Sprouts Recipe, Preheat oven to 400 degrees F. · Cut off the ends of the Brussels sprouts and pull off any yellow outer leaves. Mix them in a bowl with the olive oil, salt, and

Roasted Brussels Sprouts

Roasting is one of the best ways to bring out the delicious nutty flavors in Brussels sprouts—plus it's SO easy. Here's the best way roast brussels sprouts in the oven and a few ways to insure that your Brussels get as crispy as possible.
Total time: 30 minutes
Prep time: 5 minutes
Yields: 4 servings
Number of ingredients: 5

Ingredients:

• 1 lb. Brussels sprouts, trimmed and halved
• 2 tbsp. olive oil
• kosher salt
• Freshly ground black pepper
• Flaky sea salt, for serving (optional)

Nutrition:

• Calories: 104 calories

How to cook:

1. Preheat oven to 425°. On a large baking sheet, drizzle brussels sprouts with olive oil and season with salt and pepper. Toss until combined.
2. Roast until the brussels sprouts are crispy on the outside and tender on the inside, about 25 minutes, shaking the pan halfway through.
3. Sprinkle with flaky sea salt, if desired, and serve immediately.

Notes: Roasted Brussels Sprouts | Crispy, Caramelized, and Delicious!, Place the Brussels sprouts in the center of a large rimmed baking sheet. Drizzle with the olive oil and sprinkle with salt, pepper, and any other desired spice

Roasted Brussels Sprouts

My favorite way to make classic roasted Brussels sprouts. See notes above for ideas on how to customize yours with different seasonings or sauces if you would like.
Provided by: Ali
Total time: 25 minutes
Cook time: 20 minutes
Prep time: 5 minutes
Yields: 6 servings
Number of ingredients: 3

Ingredients:

• 2 pounds Brussels sprouts, trimmed and halved
• 2 tablespoons olive oil
• Sea salt and freshly-cracked black pepper

How to cook:

1. Preheat oven to 400°F.
2. Spread the Brussels sprouts out on a large baking sheet and drizzle with the oil. Toss until the Brussels sprouts are evenly coated, then spread them out in an even layer on the baking sheet. Sprinkle evenly with a few generous pinches of salt and pepper, to taste. Then go around and flip each of the Brussels so that they are cut-side-down.
3. Bake for 20-30 minutes, or until the Brussels sprouts are lightly charred and crisp on the outside and toasted on the bottoms. (Be sure to keep an eye on your sprouts while baking, though, since different ovens and different sized sprouts may affect baking time. Any loose leaves will also get charred and crispy.)
4. Taste and season with extra salt and pepper, if necessary.
5. Serve warm.

Notes: Garlic Parmesan Roasted Brussel Sprouts, Preheat oven to 400ºF. · In a large bowl, add the Brussel sprouts, olive oil, garlic, lemon juice, salt, and pepper. · Mix everything to combine