Desserts - Easy Butter Fingers Candy recipes

Author: Michael Strickland  

Here's what you need: candy corn, creamy peanut butter, chocolate chips, white chocolate Sometimes I am embarrassed to tell people how easy this delicious candy is to make. Candy corn, peanut butter, and chocolate give these homemade candy bars their delicious taste.

Magical 'Homemade' Butterfinger Bites Recipe by Tasty

Magical 'Homemade' Butterfinger Bites Recipe by Tasty
Here's what you need: candy corn, creamy peanut butter, chocolate chips, white chocolate
Provided by: Tasty
Yields: 8 servings
Cuisine: American
Number of ingredients: 4
Ingredients:
  • 2 cups candy corn
  • 1 ¼ cups creamy peanut butter
  • 1 bag chocolate chips
  • white chocolate, or orange candy melts, for decorating, optional
Nutrition:
  • Calories: 610 calories
  • Carbohydrate: 75 grams
  • Fat: 34 grams
  • Fiber: 4 grams
  • Protein: 10 grams
  • Sugar: 61 grams
How to cook:
  1. In a microwave safe bowl, microwave the Candy Corn for 90 seconds, stopping to stir every 30 seconds, until smooth.
  2. Immediately add the peanut butter and mix together.
  3. Using a teaspoon, form mixture into little balls and place them on wax paper.
  4. Freeze for 15 minutes.
  5. Melt the chocolate chips in a microwave safe bowl - 90 seconds, stopping to stir every 30 seconds, until smooth.
  6. Roll the cooled balls in chocolate and return to wax paper.
  7. Decorate with additional chocolate, candy melts, or melted candy corn (optional) and place in the fridge to firm.
  8. Enjoy!
Notes: Homemade Butterfingers Recipe, Mix candy corn and peanut butter · 2. Stir and microwave 30 seconds at a time until melted together · 3. Line an 8x8in dish with foil · 4. Spread the mix into

BUTTERFINGER BARS with LEFTOVER Halloween

Get the recipe here: http://leighshome.com/butterfinger-bars-with-candy-corn/#candycorn Duration: 5:13

Homemade Butterfingers

Today I'm sharing with you a 3 ingredient recipe for homemade Butterfingers! Combine melted
Duration: 7:38

How to make Butterfingers with Candy Corn

How to make Butterfingers with candy corn. These Butterfingers are a bit different, because they Duration: 9:40

Easy Butter Fingers Candy

Easy Butter Fingers Candy
Sometimes I am embarrassed to tell people how easy this delicious candy is to make. It tastes very much like a famous crunchy peanut candy bar, and can be made in about 10 minutes (total time)! I like to buy a lot candy corn right after Halloween when it is on sale so it can be a very inexpensive candy to make. Sometimes I drizzle some melted milk chocolate on top of the semisweet chocolate after it's cooled just for decoration.
Provided by: Kelli Stovall
Total time: 45 minutes
Cook time: 5 minutes
Prep time: 10 minutes
Yields: 24 servings
Number of ingredients: 4
Ingredients:
  • 1 pound candy corn
  • 1 (18 ounce) jar crunchy peanut butter
  • 1 (6 ounce) bag semisweet chocolate chips
  • 1 tablespoon vegetable shortening, or more if needed
Nutrition:
  • Calories: 251.3 calories
  • Carbohydrate: 27.3 g
  • Fat: 14.7 g
  • Fiber: 2.3 g
  • Protein: 6.1 g
  • Saturated Fat: 3.3 g
  • Sodium: 120.4 mg
  • Sugar: 22.7 g
How to cook:
  1. Line a 9x13-inch pan with parchment paper.
  2. Place candy corn in a microwave-safe bowl (not plastic) and heat in several 30-second intervals, stirring after each interval, until candy corn is warm, melted, and smooth.
  3. Stir peanut butter into melted candy corn until thoroughly combined; transfer candy to the prepared pan, pressing and smoothing the candy into the corners of the pan.
  4. Place chocolate chips and vegetable shortening into the top of a double boiler set over simmering water. Heat the chocolate, stirring constantly, until just warm, melted, and smooth. Spread warm chocolate over the peanut candy. Chill in refrigerator until candy is set, at least 30 minutes, before cutting into squares.
Notes: Homemade Butterfingers (3-Ingredients), Melt candy corn in microwave on high 1 minute. Stir and continue cooking in 15-second intervals til melted, stirring after each interval. · Stir

Homemade Butterfinger Recipe

Homemade Butterfinger Recipe
You can make these Homemade Butterfingers with just three ingredients! Candy corn, peanut butter, and chocolate give these homemade candy bars their delicious taste. Get ready to create this easy and delicious Butterfinger recipe in your own kitchen.
Provided by: Jocelyn @ Inside BruCrew Life
Total time: 30 minutes
Prep time: 30 minutes
Yields: 24 servings
Cuisine: American
Number of ingredients: 3
Ingredients:
  • 1 cup candy corn
  • 1 cup creamy peanut butter
  • 1 cup chocolate melting wafers
Nutrition:
  • Calories: 132 calories
  • Carbohydrate: 15 grams carbohydrates
  • Cholesterol: 2 milligrams cholesterol
  • Fat: 7 grams fat
  • Fiber: 1 grams fiber
  • Protein: 3 grams protein
  • Saturated Fat: 2 grams saturated fat
  • Serving Size: 1 serving
  • Sodium: 58 grams sodium
  • Sugar: 12 grams sugar
  • Trans Fat: 0 grams trans fat
  • Unsaturated Fat: 4 grams unsaturated fat
How to cook:
  1. Line an 8x8 pan with foil. Set aside.
  2. In a saucepan, heat the candy corn and peanut butter over low-medium heat until melted, stirring often.
  3. Pour into the prepared pan and let cool completely.
  4. Remove the foil and candy from the pan. Cut into 24 small bars using a long sharp knife.
  5. Melt the chocolate wafers according to the package directions.
  6. Dip the candy bars one at a time into the melted chocolate making sure to cover all sides.
  7. Lift out with a fork and gently tap the handle of the fork on the side of the bowl to remove the excess chocolate.
  8. Place the candy bars on parchment paper and let set.
Notes: Easy Butterfinger Candy, How To Make easy butterfinger candy · Melted candy corn in a bowl. · Stirring in crunchy peanut butter. · Pressing candy corn mixture into a baking dish.

Homemade Butterfingers

Homemade Butterfingers
What do you do when you want to use a Halloween candy in a recipe AND make a homemade Halloween candy? You make a candy using a candy.
Total time: 60 minutes
Prep time: 60 minutes
Yields: 24 servings
Number of ingredients: 5
Ingredients:
  • 1/2 c. Roasted, Salted Peanuts
  • 1/2 c. Smooth Peanut Butter (Not All-natural)
  • 3 c. Candy Corn
  • 1 c. Cornflakes
  • 2 packages (10 To 12 Oz. Size) Milk Chocolate Melting Wafers
How to cook:
  1. Grease an 8x8 pan with shortening. Line with two pieces of parchment, one in each direction, greasing in between. Place peanuts in a food processor and pulse until ground into fine pieces. Heat peanut butter in the microwave for 20 seconds on 50% power to warm. Stir.In another bowl, melt candy corn in 30- to 40-second increments on 50% power. Stir between each heating. Once melted, stir in peanut butter. Immediately turn out onto a sheet of parchment paper. Form into a rectangle a little larger than the pan. No need to be exact. Press the peanuts into the mixture. Fold into thirds, like a letter. Use a rolling pin to roll into a rectangle of about the same size as before. Press cornflakes on top, crushing them as you do. Fold into thirds in the same manner. Roll flat. Fold into thirds again. Once more, roll flat into a square about the size of the pan. Press into the pan, smoothing with your hands. Let the mixture set up about 15 minutes. Lift out of the pan and cut into pieces. Place on a wire rack and let cool completely. Once cool, melt chocolate wafers as directed on the package. Dip and place on a waxed paper-lined cookie sheet. Let chocolate set up before storing or packaging. Store at room temperature in an airtight container.
Notes: Homemade Butterfinger Candy Bars, Place the candy corn in a large bowl and microwave for 1 minute. · Stir in the peanut butter. · Spread the mixture into an 8×8 baking dish lined
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