Lunch - Easy chicken salad croissant recipe

Author: Ken Irons

This Chicken Salad Croissant recipe is made with boneless chicken, grapes, almonds, and celery coated in a mayo dressing then piled into large buttery croissant rolls. Flavorful chicken salad stuffed between buttery, soft Croissant rolls.

Chicken Salad Croissant Sandwiches
Chicken Salad Croissant Sandwich
Chicken Salad Croissant Sandwiches
Chicken Salad Croissant
What do I serve with chicken salad croissants?
How many calories are in a chicken salad sandwich on a croissant?
What should I serve with chicken salad?
How do you keep chicken salad sandwiches fresh?

Chicken Salad Croissant Sandwiches

Flavorful chicken salad stuffed between buttery, soft Croissant rolls. It makes for one delicious sandwich!
Provided by: Life in the Lofthouse
Total time: 360 minutes
Prep time: 360 minutes
Yields: 8 servings
Number of ingredients: 11

Ingredients:

How to cook:

Add the cooked shredded chicken, celery, grapes and green onion to a large bowl. Toss to combine. Set bowl aside.
In a small bowl, add the mayonnaise, sour cream, chopped dill, pepper, salt and lemon juice. Whisk together until combined. Pour the dressing over the chicken mixture. Stir until combined.
Cover and refrigerate at least 4 to 6 hours or overnight.
Slice each croissant roll in half. Spread 1/2 cup of chicken salad over bottom half. Top with the other half. Serve and enjoy!

Notes: Chicken Salad Croissant Sandwich, Chicken Salad · 4-5 All Butter Croissants · 2 packed cups / 250-300g Cooked/Rotisserie Chicken, diced into small cubes · 4 singles rashers of Bacon

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easy chicken salad croissant recipe

Easy Chicken Salad Croissants Recipe

Hands down, the best chicken salad recipe that goes perfectly with a yummy croissant! If you Duration: 3:04

Chicken Salad Croissant Sandwich

food #chickensalad #easyrecipesA quick and easy chicken salad recipe that goes pretty good Duration: 5:16

Chicken Salad Croissant Sandwich

These Croissant Sandwiches are easy to make and loaded with flavour. This truly is the best way to use chicken salad!
Provided by: Chris
Total time: 10 minutes
Prep time: 10 minutes
Yields: 4 servings
Cuisine: American,Austrian
Number of ingredients: 12

Ingredients:

4-5 All Butter Croissants
2 packed cups / 250-300g Cooked/Rotisserie Chicken, (diced into small cubes)
4 singles rashers of Bacon, (cooked, cooled & chopped)
1/4 cup / 40g Dried Cranberries, (roughly diced)
1/4 cup / 35g Pecans or Walnuts, (roughly diced)
1/4 cup finely diced Red Onion ((approx 1/2 small onion))
1 rib of Celery, (finely diced)
1/2 cup / 120g Mayo
1/2 cup / 120g Greek Yogurt ((or any plain yogurt))
1/2 Lemon, (juice only (can sub 1 tbsp apple cider vinegar))
1 tsp Dijon Mustard
Salt & Pepper, (to taste)

Nutrition:

How to cook:

Dressing
In a small mixing bowl combine mayo, yogurt, lemon juice, mustard and a pinch of salt and pepper (to taste).
Salad
In a larger mixing bowl add chicken, celery, cranberries, bacon, red onion and nuts. Pour in the dressing and combine until all the filling is coated in the dressing.
Sandwich
Slice open croissants and add chicken salad. Fold back over then tuck right in!

Notes: CHICKEN SALAD CROISSANT SANDWICHES FOR A CROWD, CHICKEN SALAD CROISSANT SANDWICHES FOR A CROWD · 2 pounds boneless, skinless chicken breasts, or about 5 cups shredded cooked chicken · 11 /2 cups

Chicken Salad Croissant Sandwiches

Parmesan cheese and dill make this the most incredible chicken salad I’ve ever tasted. These sandwiches are a simple entree to serve at parties, showers or picnics.—Jaclyn Bell, Logan, Utah
Provided by: Taste of Home
Total time: 25 minutes
Prep time: 25 minutes
Yields: 4 servings
Number of ingredients: 15

Ingredients:

Nutrition:

Calories: 687 calories
Fat: 44g fat (13g saturated fat)
Cholesterol: 101mg cholesterol
Sodium: 881mg sodium
Carbohydrate: 42g carbohydrate (15g sugars
Fiber: 3g fiber)
Protein: 30g protein.

How to cook:

In a small bowl, combine the first 6 ingredients. In another bowl, whisk mayonnaise, buttermilk, lemon juice and seasonings. Pour over chicken mixture; mix well. Spoon chicken salad onto croissant bottoms. Replace tops.

Notes: Chicken Salad Sandwich Recipe (with cashews), Instructions · In a large bowl combine the shredded chicken, mayo, celery, grapes, cashews, Mrs. Dash seasoning,and celery salt. Stir to combine.

Chicken Salad Croissant

This Chicken Salad Croissant recipe is made with boneless chicken, grapes, almonds, and celery coated in a mayo dressing then piled into large buttery croissant rolls.
Provided by: Zona
Total time: 75 minutes
Cook time: 10 minutes
Prep time: 5 minutes
Yields: 2 servings
Cuisine: American
Number of ingredients: 8

Ingredients:

8 ounces boneless chicken
1 small celery stalk
1/4 cup red seedless grapes (about 12 grapes)
1/8 cup sliced almonds (or slivered)
1/4 cup mayonnaise
1/8 teaspoon table salt
1/8 teaspoon black pepper
2 large croissants

Nutrition:

Calories: 727 calories
Carbohydrate: 36 grams carbohydrates
Cholesterol: 157 milligrams cholesterol
Fat: 46 grams fat
Fiber: 3 grams fiber
Protein: 40 grams protein
Saturated Fat: 14 grams saturated fat
Serving Size: 1 serving
Sodium: 719 milligrams sodium
Sugar: 11 grams sugar
Trans Fat: 0 grams trans fat
Unsaturated Fat: 29 grams unsaturated fat

How to cook:

If the chicken is thick, butterfly it in half.
Preheat a frying pan over medium-high heat. Spray the pan with non-stick spray and cook the chicken 8 - 10 minutes (or until it reaches an internal temperature of 165 degrees) flipping over half way through.
Allow the chicken to cool about 5 minutes on a cutting board.
Dice the chicken into bite sized pieces.
Dice the celery into small pieces and cut the grapes in half.
In a medium bowl mix the chicken, celery, red grapes, almonds, mayonnaise, salt, and black pepper until combined.
For the best flavor, chill for 1 hour in the refrigerator then serve on large buttery croissants.

Notes: Chicken Salad Croissant Sandwiches for Two, This Chicken Salad Croissant recipe is made with boneless chicken, grapes, almonds, and celery coated in a mayo dressing then piled into