Easy dips for pretzel crisps recipes - Trusted brands

Author: Henry Simmons  

I make Cherry Pretzel Salad Dip when I am craving something cherry and a little less time-consuming than Strawberry Pretzel Salad which is a Southern staple. Creamy artichoke and spinach dip is served warm with Original Pretzel Crisps®.

Spinach & Artichoke Dip from Pretzel Crisps®

Spinach & Artichoke Dip from Pretzel Crisps®
Creamy artichoke and spinach dip is served warm with Original Pretzel Crisps®.
Provided by: Snack Factory® Pretzel Crisps®
Total time: 15 minutes
Prep time: 15 minutes
Yields: 12 servings
Number of ingredients: 8
Ingredients:
  • 1 cup thawed frozen chopped spinach
  • 1 cup thawed frozen artichoke hearts
  • 1 (8 ounce) package cream cheese, softened
  • ¼ cup sour cream
  • ? cup grated Parmesan cheese
  • 1 dash garlic powder
  • 1 dash red pepper flakes
  • 1 (7.2 ounce) package Original Snack Factory® Pretzel Crisps®
Nutrition:
  • Calories: 157.1 calories
  • Carbohydrate: 17.5 g
  • Cholesterol: 24.6 mg
  • Fat: 8.3 g
  • Fiber: 1.7 g
  • Protein: 4.6 g
  • Saturated Fat: 5.1 g
  • Sodium: 310.6 mg
  • Sugar: 0.2 g
How to cook:
  1. Cook spinach and artichoke hearts according to package directions. Drain well. Chop.
  2. Place cream cheese, sour cream, Parmesan cheese, garlic powder, and red pepper flakes in a saucepan. Stir and cook over medium heat until mixture is blended and warm. Stir in chopped artichoke hearts and spinach. Serve warm with Original Pretzel Crisps®!
Notes: Easy Cheese Dip For Pretzels: Cheesy Pretzel Dipping, Melt. First, melt ¼ cup butter in a saucepan over medium heat. Add flour and seasonings. Next, dump ¼ cup all-purpose flour, ½ teaspoon garlic powder, ½ …

Easy Buffalo Chicken Dip

Easy Buffalo Chicken Dip
Total time: 40 minutes
Prep time: 40 minutes
Yields: 0 servings
Number of ingredients: 10
Ingredients:
  • Buffalo Wing Pretzel Crisps®
  • 1/2 lb. rotisserie chicken, shredded and chopped
  • 1 cup Buffalo hot sauce
  • 8 oz. cream cheese, room temperature
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup ranch dressing
  • 1/4 cup blue cheese crumbles
  • 1 green onion, chopped
  • carrots
  • celery
How to cook:
  1. Preheat oven to 350°F/175°C. Spread the softened cream cheese on the bottom of an 8-inch casserole dish.
  2. In a medium bowl, combine the shredded chicken and the hot sauce. Spread the Buffalo chicken mixture evenly over the cream cheese layer. Sprinkle with cheddar cheese and drizzle the ranch dressing over the top. Sprinkle with blue cheese crumbles and bake for 20 minutes or until hot and bubbly.
  3. Allow to cool for 10 minutes before serving. Garnish with green onion and serve with Snack Factory® Buffalo Wing flavored Pretzel Crisps®, carrots, and celery.
Notes: BEST DIP FOR PRETZEL CRISPS RECIPES, Steps: Cook spinach and artichoke hearts according to package directions. Drain well. Chop. Place cream cheese, sour cream, Parmesan cheese, garlic powder, …

Cherry Pretzel Salad Dip

Cherry Pretzel Salad Dip
I make Cherry Pretzel Salad Dip when I am craving something cherry and a little less time-consuming than Strawberry Pretzel Salad which is a Southern staple. Dippable and Inhalable!
Provided by: Jennifer Stewart
Total time: 5 minutes
Prep time: 5 minutes
Yields: 8 servings
Cuisine: American
Number of ingredients: 6
Ingredients:
  • 8 ounces cream cheese (softened)
  • 8 ounces whipped cream (or whipped topping)
  • 1 pinch salt
  • 1/3 cup sugar
  • 1/2 cup cherry pie filling (homemade or store-bought)
  • pretzel crisps for serving
Nutrition:
  • Calories: 234 calories
  • Carbohydrate: 20 grams carbohydrates
  • Cholesterol: 50 milligrams cholesterol
  • Fat: 16 grams fat
  • Fiber: 0 grams fiber
  • Protein: 3 grams protein
  • Saturated Fat: 10 grams saturated fat
  • Serving Size: 1 serving
  • Sodium: 154 milligrams sodium
  • Sugar: 12 grams sugar
  • Trans Fat: 0 grams trans fat
  • Unsaturated Fat: 5 grams unsaturated fat
How to cook:
  1. In a bowl, combine the cream cheese, sugar, and salt.
  2. Whip with stand or hand mixer until fluffy.
  3. Fold in the whipped cream until combined.
  4. Store in the fridge until ready to serve.
  5. When ready to serve, place cream cheese mixture into a serving bowl.
  6. Top the dip with the cherry pie filling.
  7. Serve with pretzel crisps.
Notes: 15 Fun Easy Dipped Pretzel Rods Recipes, From savory to sweet, you will love these creative little desserts! Bacon Wrapped Pretzel Rods by Bunny’s Warm Oven. Rainbow Drizzled Chocolate Covered …

Soft Pretzel Bites (Easy Recipe)

Soft Pretzel Bites (Easy Recipe)
Move over, Auntie Anne’s, because these homemade soft pretzel bites are ridiculously soft and chewy with a wonderfully crispy golden outer crust. Yum!
Provided by: insanelygood
Total time: 110 minutes
Cook time: 95 minutes
Prep time: 15 minutes
Yields: 16 servings
Number of ingredients: 12
Ingredients:
  • 1 1/2 cups lukewarm water or milk (110 degrees Fahrenheit)
  • 6 tablespoons butter, melted
  • 2 tablespoons brown sugar
  • 1 (.25-ounce) packet active dry yeast
  • 2 1/2 teaspoons kosher salt
  • 4 cups all-purpose flour, or more if needed
  • 1 teaspoon vegetable oil
  • Non-stick spray, for greasing
  • 12 cups cold water
  • 1/2 cup baking soda
  • 1 egg
  • 1 tablespoon water
Nutrition:
  • Calories: 166 cal
How to cook:
  1. Place 1 1/2 cups warm water, melted butter, brown sugar, yeast, and kosher salt in the bowl of a stand mixer fitted with the hook attachment. Mix until well-combined. Let the mixture sit for 5 minutes or until it starts to form bubbles.
  2. Add 4 cups of flour, 1 cup at a time, beating at low speed after every addition. Add 1/2 cup more flour if the dough is too sticky. Increase the speed to medium and beat until the dough is smooth and starts to pull away from the sides of the bowl, about 4-5 minutes. Add a small amount of flour if the dough is still too tacky.
  3. Grease a large mixing bowl with vegetable oil. Place the dough in the bowl and cover with plastic wrap. Let it sit for 1 hour in a warm place, or until it doubles in size.
  4. Preheat the oven to 425 degrees Fahrenheit. Grease a sheet pan with non-stick spray.
  5. Bring 12 cups of cold water to a boil. Stir in the baking soda as it continues to boil.
  6. Remove the dough from the bowl and roll it into a flat disc. Slice it into 8 wedges. Roll each wedge into a 24-inch rope. Slice the ropes into 1-inch pieces.
  7. Drop 8-10 dough pieces into the pot of boiling water. Cook for 35 seconds. Place them on the greased sheet pan. Repeat until all pretzel bites are cooked.
  8. Beat the egg with 1 tablespoon of water. Brush the egg mixture over the tops of the pretzel bites.
  9. Bake for 14-16 minutes, or until golden brown. Cool slightly before serving. Enjoy!
Notes: BEST DIP FOR PRETZEL CRISPS RECIPES, Sprinkle flour over the top, using a whisk continuously stir and cook for 2 minutes to get rid of flour texture. Add mustard and slowly pour in milk …
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