Dessert - Easy Homemade Candy Bars recipes

Author: Julie Delatorre

Chocolate Bars Recipe
Easy Homemade Candy Bars
Homemade Candy Bar Recipes
Homemade Chocolate Bars
What ingredients are in candy bars?

Chocolate Bars Recipe

Make homemade chocolate bars using silicone, plastic, or polycarbonate candy bar molds or make them using a loaf pan or plastic container. It's easy and you can add your favorite mix-ins like toffee bits, cookie pieces, nuts, dried fruits, caramel, and more.
Provided by: Beth
Total time: 10 minutes
Prep time: 10 minutes
Yields: 1 serving
Cuisine: American
Number of ingredients: 2

Ingredients:

2-8 ounces chocolate, (melted (and tempered if needed))
optional mix-ins or toppings like toffee bits, cookie pieces, nuts, dried fruits, caramel bits, and more

Nutrition:

Calories: 170 kcal
Serving Size: 1 serving

How to cook:

Pour your melted and tempered pure chocolate or melted compound chocolate (candy melts, melting wafers, confectionery coating, and almond bark) into a candy bar mold, non-stick loaf pan, or rectangle plastic container.
If desired, you can stir your favorite candy bar toppings into the melted chocolate before pouring it into the mold or you can add the ingredients on top of the wet chocolate.
Tap the mold a few times to allow any trapped air bubbles to come to the surface of the chocolate.
Pop the air bubbles using a toothpick or knife.
Then tap the mold a few more times to smooth out the top surface of the chocolate.
Chill pure chocolate candy bars in the refrigerator or compound chocolate (candy melts, etc.) in the freezer for about 10 minutes just until the chocolate hardens.
Remove and un-mold the candy bars.

Notes: Homemade Chocolate Bars, Your candy bars, your way. Pick your favorite toppings and fillings and make this customizable treat any way you like.

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Easy Homemade Candy Bars

The combination of chocolate, peanut butter and graham crackers makes a delicious homemade candy bar.
Provided by: Amanda Formaro
Total time: 15 minutes
Prep time: 15 minutes
Yields: 12 servings
Cuisine: American
Number of ingredients: 3

Ingredients:

6 sheets graham crackers
1/2 cup peanut butter (you can mix with Nutella if you like)
12 oz Ghirardelli dipping chocolate or almond bark

Nutrition:

How to cook:

Cut graham crackers into individual pieces using a sharp knife. You can break them with your fingers, but sometimes they don't break evenly. Your best bet is to use a knife.
Spread one cracker with peanut butter, then place another graham cracker on top of it. Smooth the sides where peanut butter may have seeped out. Use extra peanut butter to make them even all the way around the cracker sandwich.
Use appetizer tongs to dip in melted chocolate. Shake off the excess and place on a lined with wax paper cookie sheet and allow chocolate to set.

Notes: Snickers Candy Bar Recipe, Ingredients · 2 cups light corn syrup, divided · 1 cup cream · 1/2 cup milk · 3 cups sugar, divided · 1/4 teaspoon salt · 2 cups roasted, salted Cook: 0 mins

Homemade Candy Bar Recipes

These Homemade Candy Bar recipes, made with chocolate, marshmallows, nuts and more, make a delicious dessert! Just a mold and your microwave will help you create some truly tasty chocolate bars.
Provided by: Melissa Griffiths - Bless This Mess
Total time: 27671001 minutes
Cook time: 27671001 minutes
Prep time: 10 minutes
Yields: 1 serving
Cuisine: American
Number of ingredients: 7

Ingredients:

Chocoley Chocolate-
Bada Bing Bada Boom Candy & Molding Formula - White
Bada Bing Bada Boom Candy & Molding Formula - Milk
Bada Bing Bada Boom Candy & Molding Formula - Dark
Bada Bing Bada Boom Candy & Molding Formula - Extra Dark
Candy Bar Mold & Packaging
Things to add to the chocolate bars- mini marshmallows, slivered almonds, dry roasted peanuts, crushed Oreo cookies, toffee bits, etc.

Nutrition:

How to cook:

Place the molds on a flat surface and add what you would like to them. My favorite combos were:
Cookies and Cream: 1 to 2 crushed Oreo cookies in white chocolate
Homemade Symphony Bar: scant 1/4 cup of both slivered almonds and toffee bits in milk chocolate
Rocky Road: scant 1/4 cup of both mini marshmallows and dry roasted peanuts in dark chocolate
Dark Mr. Goodbar: 1/4 cup dry roasted peanuts in extra dark chocolate
You really could add just about anything!
Melt the chocolate according the directions that come with the package (they are great and really detailed!). Carefully drizzle a small amount of chocolate over the goodies in the mold. You'll add 1/4 to 1/3 cup of chocolate per mold. Gently pick up the mold holding onto the edge and raise it off the surface you are working on 3 to 4 inches. Drop the mold so that it kind of smacks down on to the table. This helps the melted chocolate to settle into the cracks and it also gets air bubbles out. Continue to carefully drop the mold 4 or 5 times until things look settled. If you need to add a bit more chocolate do it now. Drop it another time or two to smooth out any chocolate you might have added.
Repeat until you make as many chocolate bars as you'd like.
Let the homemade candy bars rest at room temperature until completely set. This may take a few hours depending on the temperature in your house.
Once the chocolate has set gently remove the mold and place the candy bar in the cellophane bag that came with the mold. Store according to the package directions for storing the Chocoley chocolate (in a cool place away from strong odors).

Notes: How to Make Homemade Candy Bars (Resolution Breaker), Ingredients · 24 ounces chocolate candy coating · 1/2 stick (2 oz) butter · 1 cup granulated sugar · 1/4 cup evaporated milk · 1 jar (7 oz) marshmallow creme or

Homemade Chocolate Bars

How to make homemade chocolate bars the easy way with just three ingredients.
Provided by: Chocolate Covered Katie
Total time: 5 minutes
Prep time: 5 minutes
Yields: 1 serving
Cuisine: American
Number of ingredients: 4

Ingredients:

1/4 cup cacao or cocoa powder
3 tbsp coconut oil
3 tbsp pure maple syrup, honey, or agave ((A sugar-free option is written out above))
optional extracts, (cocoa nibs, chia seeds, or other add-ins)

Nutrition:

Calories: 124 kcal
Serving Size: 1 serving

How to cook:

*The recipe can be poured into any flat container. For the chocolate bar shape, I used this chocolate candy mold. Homemade Chocolate Bars: Gently warm oil if not already melted. Combine all ingredients in a bowl. Stir until it gets thick. Pour into any flat container or candy molds, or smush between layers of wax paper or in ziploc bags. Chill until solid, and store in the fridge or freezer. Once hardened, you can also opt to melt the bars again for chocolate sauce. View Nutrition Facts

Notes: 8-Minute Organic Candy Bars from Food Babe Kitchen, To make perfectly shaped candy bars, I set them in a non-toxic silicone mould that holds 8 candy bars. If you don't have one of those, make them