Vegetable - Easy Keto Chili Con Carne recipes

Author: James Fluitt  

Chili, without the beans—just beef, tomatoes, onions, and lots of great spices. Instead, it contains lots of canned tomatoes and onion.

Easy Chili con Carne (No Beans)

Easy Chili con Carne (No Beans)
Some people like beans in their chili, some do not. This chili has no beans, but if you like beans, you can easily serve them on the side.
Provided by: PalatablePastime
Total time: 110 minutes
Cook time: 105 minutes
Prep time: 5 minutes
Yields: 8 servings
Number of ingredients: 10
  • 3 lbs coarse grind ground beef
  • 6 cloves garlic, minced
  • 7 tablespoons chili powder
  • 1 tablespoon ground cumin
  • 1 (8 ounce) can tomato sauce
  • 2 cups beef broth
  • 3 tablespoons masa harina
  • 1 teaspoon salt
  • 1 teaspoon cayenne pepper
  • 1 tablespoon paprika
  • Calories: 557.3 calories
  • Fat: 36.4 grams
  • Saturated Fat: 13.6 grams
  • Cholesterol: 154.5 milligrams
  • Sodium: 1019.1 milligrams
  • Carbohydrate: 12.6 grams
  • Fiber: 4.2 grams
  • Sugar: 2.5 grams
  • Protein: 45.3 grams
How to cook:
  1. Brown beef in a large deep pan.
  2. Drain fat.
  3. Add the garlic, 6 tbsp of the chili powder, and cumin, stirring to coat beef.
  4. Add the tomato sauce and the beef broth and bring to a boil.
  5. Reduce heat to low, cover, and simmer for 1 hour (add some water if your heat is too high and chili gets too thick).
  6. Add masa gradually, stirring after each addition, until chili reaches desired thickness.
  7. Simmer 15-20 minutes more, then season to taste with salt and add cayenne, paprika, and last tbsp of chili powder.
Notes: Texas-Style Chili Con Carne, Add the onions. Cook, stirring frequently, until softened, about 5 minutes. Add the garlic and jalapeños and cook 2 minutes more. Add the …

Texas-Style Chili Recipe

04/02/2021 · This Texas chili recipe is authentic, meaty, just the right amount of spicy, and not a chili bean in sight. Learn how to make your own Texas style …

Texas Chili Recipe (no beans, no tomatoes), Chili con

Texas Chili Recipe ( Chili con Carne ) for flavorful chunky beef and plenty of heat! We'll look at how to make low carb chili quickly in an Instant Pot with si

Easy Keto Chili Con Carne

Easy Keto Chili Con Carne
This Keto Chili Con Carne is Low Carb Spicy & Meaty. With NO Beans! Very Easy to make and you can cook it in bulk for later!
Provided by: Gerri
Total time: 30 minutes
Cook time: 30 minutes
Yields: 8 servings
Cuisine: Mexican
Number of ingredients: 13
  • 3 tablespoons Olive Oil
  • 1 small Onion (diced)
  • 3 cloves Garlic (crushed)
  • 2 small Red Chili (finely chopped)
  • 1 teaspoon Chili Powder
  • 1 teaspoon Salt
  • 2 pounds Ground Beef
  • 2 tablespoons Tomato Paste
  • 1 tablespoon Smoked Paprika (ground)
  • 1 tablespoon Cumin (ground)
  • 1 tablespoon Coriander (ground)
  • 1 pound Diced Tomatoes (canned)
  • 1/2 teaspoon Pepper (ground)
  • Serving Size: 150 g
  • Calories: 364 kcal
  • Carbohydrate: 6 g
  • Protein: 21 g
  • Fat: 28 g
  • Saturated Fat: 9 g
  • Cholesterol: 81 mg
  • Sodium: 488 mg
  • Fiber: 2 g
  • Sugar: 3 g
How to cook:
  1. Place a large saucepan over high heat.
  2. Add the oil, onion, garlic and chopped chili’s and saute for 3-5 minutes until the onion is translucent.
  3. Add the chili powder and salt and stir well.
  4. Add the ground beef. Stir continuously to break apart the meat, saute for 10 minutes until the beef is well browned.
  5. Add the tomato paste, paprika, cumin, coriander and pepper and stir well.
  6. Cook for 5 minutes before adding the canned diced tomatoes. Mix well.
  7. Reduce the heat to a low simmer and continue to cook, uncovered, for 20-30 minutes.
  8. Taste your chili and add additional salt and pepper if desired.
  9. Serve immediately, or cool and store in the fridge for 1 week, or in the freezer for up to 3 months.
Notes: Easy No-Bean Chili Recipe, In a Dutch oven or heavy-bottomed pot over medium-high heat, add a drizzle of olive oil and then the ground beef. Brown the beef well, breaking it up …

Easy No-Bean Chili

Easy No-Bean Chili
Chili, without the beans—just beef, tomatoes, onions, and lots of great spices. Make it ahead, freeze the leftovers, and eat it for days.
Provided by: Nick Evans
Total time: 50 minutes
Cook time: 30 minutes
Prep time: 20 minutes
Yields: 6 servings
Cuisine: American
Number of ingredients: 23
  • For the chili:
  • 1 tablespoon olive oil
  • 2 pounds lean ground beef
  • 1 white onion, diced
  • 1 green pepper, diced
  • 1 jalapeño, seeded and diced
  • 4 cloves garlic, minced
  • 2 teaspoons cumin
  • 1 teaspoon paprika
  • 2 tablespoons mild chili powder
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 6 ounces tomato paste
  • 2 tablespoons cornmeal
  • 1 (28-ounce) can chunky tomato puree (or diced tomatoes)
  • 2 cups beef stock
  • For the toppings:
  • Sliced scallions
  • Sour cream
  • Grated cheddar cheese
  • Tortilla chips
  • Diced avocado
  • Diced onion
  • Calories: 491 kcal
  • Carbohydrate: 26 g
  • Cholesterol: 135 mg
  • Fiber: 6 g
  • Protein: 49 g
  • Saturated Fat: 8 g
  • Sodium: 777 mg
  • Sugar: 12 g
  • Fat: 22 g
  • Serving Size: 6 servings
  • Unsaturated Fat: 0 g
How to cook:
  1. Brown the beef: In a Dutch oven or heavy-bottomed pot over medium-high heat, add a drizzle of olive oil and then the ground beef. Brown the beef well, breaking it up with a wooden spoon while it cooks. Let the beef cook for 5 to 6 minutes, until it’s lightly browned. There shouldn’t be any visible pink spots on the beef.
  2. Add the onions through cornmeal: Add the onions, green peppers, jalapeño, and garlic to the chili and stir. Let the vegetables cook for a few minutes until they soften. Add the cumin, paprika, chili powder, salt and pepper, and stir together. Finally, add the tomato paste and cornmeal and stir into the mixture. It will seem very dry at this point, but let it cook for a few minutes like that, stirring constantly, to develop some color.
  3. Add the tomatoes and beef stock to the chili: Use the liquid to scrape up any bits stuck to the pan.
  4. Simmer the chili: Bring the chili to a simmer and turn heat down to low. Let the chili simmer for at least 10 minutes, but it could simmer for hours at this point if you wanted to. Just keep an eye on it to make sure it has enough liquid and add water if it seems dry.
  5. Serve: Serve the no bean chili with grated cheddar cheese, sour cream, and fresh scallions. Leftovers can be kept in the fridge for a few days or frozen for up to two months. Reheat chili slowly on the stovetop.
Notes: The Great Chili Debate: Beans or No Beans?, The ICS defines traditional red and green chili as "any kind of meat or combination of meats, cooked with red chili peppers, various spices and other ingredients, …

No Beans About It

No Beans About It
My husband won't eat beans but LOVES chili, so I had to come up with this variation on an old favorite. Instead, it contains lots of canned tomatoes and onion. This is great served over rice with some shredded cheese and a dollop of sour cream. Ground turkey may be substituted for ground beef.
Provided by: GINAGINA
Total time: 75 minutes
Cook time: 60 minutes
Prep time: 15 minutes
Yields: 6 servings
Number of ingredients: 9
  • 1 pound ground beef
  • 2 cloves garlic, minced
  • 1 large onion, chopped
  • 2 tablespoons chili powder
  • 1 teaspoon dried oregano
  • 1 teaspoon ground cumin
  • 1 teaspoon hot pepper sauce
  • 1 (28 ounce) can crushed tomatoes
  • ¼ cup red wine vinegar
  • Calories: 226.4 calories
  • Carbohydrate: 14.7 g
  • Cholesterol: 46.5 mg
  • Fat: 12.7 g
  • Fiber: 4 g
  • Protein: 15.4 g
  • Saturated Fat: 4.8 g
  • Sodium: 265.4 mg
  • Sugar: 1.3 g
How to cook:
  1. Crumble the ground beef into a stock pot or large Dutch oven over medium-high heat. Add the onion and garlic, and cook stirring frequently until beef is evenly browned. Drain off excess grease.
  2. Season with chili powder, oregano, cumin and hot sauce. Stir in the tomatoes and vinegar. Bring to a boil, then reduce heat to low, and simmer for about 1 hour - or longer if you have time. Stir occasionally to prevent burning on the bottom.
Notes: Slow Cooker Chili Con Carne No Beans, Once beef is browned, add it to slow cooker. Also to the slow cooker add onions, broth, salt, pepper, cumin, thyme, chili, tomato sauce +paste and bay …
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